Remodeling your living room or kitchen can be expensive, but you can save some money by doing it yourself. If you are re-doing your fireplace you can lay the tile or marble yourself. In this Home & Garden how-to video we will show you how to install marble tile over a fireplace.
Make your own wood polish with ingredients from your kitchen pantry. Watch this Home & Garden how to video and learn to use mineral oil, lemon oil, and wax to create recipes that will keep your furniture looking like new. Keep watching and see how the homemade natural polish should be applied.
Can't afford to buy a stove for your kitchen? Then watch this how to video to learn how to make a sixteen brick rocket stove. This adobe brick stove is great for cooking food outside.
Watch this how-to video and see how The Canadian Living Test Kitchen makes a killer Caesar salad. This Caesar salad will be a crowd pleaser at the next dinner party. To make this salad you will need: mayo, vegetable oil, Parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic, romaine lettuce, and croutons.
Cut up a whole chicken at home and save money. All you need to cut up your poultry is kitchen shears and a chefs knife. Begin by butterfling the chicken and then proceed to cut the whole chicken into eight pieces.
Container gardening is a great way to grow plants, vegetables and herbs without needing a lot of space. Herbs do especially well and can be grown right outside your kitchen door. In this video, you'll learn how to use an old farmer's market basket to make a great container garden. Fill it with your favorite herbs and your cooking will be full of flavor all summer long.
Tired of plastic shopping bags everywhere? This instructional video shows a simple, practical, project you can do at home. All you need is a pastic bottle. Tidy up your kitchen from the clutter of plastic bags by making this handy plastic bag dispenser.
Chicken recipes are popular in the home kitchen. This Chicken Marsala recipe is one of those quick and easy chicken recipes using wine and mushrooms. Chef Jason Hill of Chef Tips shows you how to cook Chicken Marsala. The ingredients are marsala wine, sherry wine, chicken, and mushroom. Learn how to make this Italian chicken marsala dish by watching this video cooking tutorial.
Great salad recipes call for properly washed and dried lettuce. One of the most useful kitchen gadgets you can own is the salad spinner. Chef Jason Hill shows you how it works. Learn how to choose and use a salad spinner by watching this video cooking tutorial.
Pamper your skin with things that you have in your kitchen. Watch this video tutorial by Better TV to learn how to make two kinds of fresh fruit face mask.
There are countless hair products now a days that promise to give your hair that added bounce and shine. But did you know that some of the best products are probably in your kitchen cabinet? Watch this video tutorial to learn how you can use lemon juice and apple cider vinegar to add bounce and shine to your hair.
Got access to someone's kitchen and want to mess with them just a little? Prank someone's freezer, without doing any serious damage. Learn how to pull off this snow in the freezer trick by watching this prank-making video tutorial. Use this as inspiration for one of your April Fools Day pranks!
Removing chewing gum from clothes can be quick and easy. Watch this HomeServe video tutorial for simple ways of getting chewing gum off clothing using a freezer, washing machine or kitchen knife.
You don't need fancy kitchen tools to decorate your cookies and cakes. All you need is a some parchment paper and some quick folding skills. Watch this how to video to learn how to cut and fold a paper cone out of parchment paper to decorate your baked goods.
Have those shiny surfaces in your bathroom or kitchen stopped shining? Watch this video to learn how to clean shiny surfaces with baby oil to bring back their glisten.
Want to beautify your skin with the most natural products around? Look no further than your kitchen and medicine cabinet to try these quick and easy recipes: witch hazel cleansing tonic, honey nutmeg scar remover, and citrus blackhead treatment.
A good night cream can restore skin's elasticity and make it soft and smooth - but it may cost a pretty penny. With just a few ingredients from your kitchen, save cash by whipping up this easy and effective apple night cream for sensitive skin.
A clogged drain is easy to fix with the right plumbing fittings. Ask the Builder host, Tim Carter, shares clogged drain tips that make clearing a clogged drain easy. Following Tim's clogged drain tips will prevent future clogged bathtub drains, clogged kitchen drains, clogged sink drains, or any other clogged drains in your home plumbing.
The kitchen is the heart of a home, so this week we are making an apron out of an old pair of jeans. We also accessorize our tabletop with an array of centerpieces and give you a refreshing quick tip to serve your guests.
Caroline and Val from New Scientist make plastic from milk and vinegar. Sure it likes like food at first, but leave it for a couple days, and it will be plastic. Just try it for yourself.
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
This video shows you how to make fabric dye using ingredients you can find in your kitchen. Perfect for an arts and crafts project or a handmade fashion statement!
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to bake peach cobbler with Scott Hargrove. Trust me... it's really great!
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook potatoes au gratin with Scott Hargrove. A French Classic... they are so delicious!
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook macaroni and cheese the traditional southern way with Scott Hargrove. Another delicious recipe!!!
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving up a delicious plate of beef Ragout. Join them and special guest Katherine Narducci, from the HBO hit The Sopranos, for lunch.
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving: Beef stew over polenta, with a side of string beans cooked on a bed of cherry tomatoes.
Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with Chickpea Panise and Red Pepper Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Just a few steps in the kitchen can make a big difference in how long your flowers last.
Jon Dorn goes to the kitchen to teach you how to bake perfect treats every time on the trail. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
Composting is a great alternative to throwing out kitchen waste and can be used as fertilizer in your garden.
Kitchen utensils and computers, that's right! This video will show you how to increase your computer's wireless connection using a strainer!
Add breathing in your house as another possible danger to your health. If your home is sick, it's possible you could get sick too.
The biggest problem with plastic wrap is also its most useful trait: its incredibly clingy nature. Plastic wrap seems to stick to itself or you before you can get it over the plate, bowl, or food you're trying to preserve. And once you do manage to get it in the right position, it never sticks as well as you need it to. Fortunately, you can combat these inconveniences with two extremely helpful methods—a change in temperature or a bit of added moisture—as Jenny Stewart of CHOW explains in the...
One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right amount for your recipe, then scrape the correct amount into the bowl you're cooking with.
It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!
When I was a senior in college, I shared a two-bedroom, one bathroom, microscopic kitchenette suite with three other girls. We all loved to bake and cook but were fully aware that we were in for a crowded year. We needed to use space efficiently, which meant carefully picking what kitchen equipment was absolutely necessary. As a full knife set was out of the question, we settled on a Shun Classic Ultimate Utility Knife whose praises my father had sung for a long time.
Shrimp is one of my all-time favorite foods. It's versatile, delicious, and incredibly fun to use in the kitchen.
Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work more quickly, more efficiently, more consistently, and more safely. And best of all, they're just a lot of fun.
