Kitchen Appliances Search Results

How To: 9 Weird Study Tips to Help You Excel in School & Life

Chew on gum while you're reviewing study material, and then chew that same flavor on the day of the exam to help jog your memory. Or, if you're having difficulty understanding a concept, see if you can find that same concept explained on the internet in the form of a YouTube video or a visual infographic. Studying and memorization works best when you engage all of your senses instead of just one.

How To: 7 Slick Uses for Castor Oil

If your beloved fern houseplant is looking limp, make a tonic out of 1 tablespoon castor oil, 1 tablespoon baby oil, and 4 cups lukewarm water. Feed your fern with 1 tablespoon of the tonic followed by a normal amount of plain water once a day for several days until your fern starts looking healthy again.

How To: 12 Unconventional Uses for Disposable Chopsticks

If your love for Chinese takeout has left you with a pile of unused disposable chopsticks in your kitchen drawer, then you're in luck. In addition to being a very versatile eating utensil for pretty much any cuisine, chopsticks also come in handy for eating Cheetos without getting cheesy dust all over your fingers, pitting cherries, skewering food, stirring drinks, cleaning out dirt from hard-to-reach spaces, and more.

How To: 10 Easy DIY Methods for Removing Ink Stains with Household Items

Need to remove an ink stain from your carpet, clothing, wooden furniture, or new pair of jeans? Thankfully, as with most DIY stain removal techniques, you can probably concoct your own stain-removing solution from common household items in your bathroom or kitchen. Some examples include white vinegar, corn starch, toothpaste, WD-40 spray, dishwashing soap, hair spray, and even milk. Yes, milk.

How To: 13 Non-Edible Uses for Bread

The best thing since the creation of bread may just be... sliced bread. Soft bread slices have the perfect absorbent texture for picking up tiny pieces of broken glass, gently cleaning dust off your precious oil paintings, and even safely removing splinters from your finger when soaked with milk and taped to your skin with a bandage.

How To: Make Stale Cookies Fresh Again with a Slice of Bread

Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...

News: SPLAT! Art Made from Everyday Household Items

Tom Friedman. One of my very favorite contemporary artists. Friedman injects the wonder into the humdrum. He creates magic from the unsuspected with his incredible sculptures assembled from simple, everyday materials. His materials have included: toilet paper, drinking straws, construction paper, masking tape, toothpicks, bubblegum, spaghetti, toothpaste, soap powder, sugar cubes.

News: The Stupid Orchestra

How can an orchestra be stupid, one may ask? Well, when musically measuring a toaster next to a cello, one device certainly comes across as inherently… dumber. Think 200 vintage vacuum cleaners, blenders and washing machines assembled into a whirling, ringing, humming cacophony of daily function. It's not exactly music to the ears, but a kind of robotic harmony is formed.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.