Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.
Toologics editor Jude Herr hosts this kitchen remodel series! Jude and her Father, from American Builders, outline the project.
In this video, we learn how to use food for special effects film makeup. Using familiar ingredients you find in the kitchen, you can make a scene from a movie that looks real! Food can be made to look like really gross things in movies, using the right colors and consistencies. Gelatin can be used on the face to create something that looks like scabs and a raw burn on a face. Corn flakes can also give off the scraped face look. Barbecue chicken skin can be made to look like a black cut on the...
This video tutorial is in the Food category which will show you how to make scrambled eggs using a flashlight. Break an egg and pour it in to a small metal container. Clamp a Wicked Lasers torch in an upright position so that the bulb end is facing upwards. Now switch on the torch and place the container over it. After sometime as the container gets heated, the egg will start to cook. Mix the egg with a spoon while holding the container with the other hand to prevent it from falling over. Don...
Bacon is the cornerstone of many comfort food combinations: Baked potatoes topped with bacon bits, bacon served alongside a biscuit and eggs for breakfast, bacon burgers.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
While this paper cup can't hold water or other beverages, it is actually very useful as a container. Whether you're having a birthday party soon and wish to produce inexpensive favor boxes (just fill the cups up with candy) or need little cups to store your tiny treasured knick knacks, these will fit the bill.
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
If you've ever been to an Italian wedding on the upper East Coast you've probably had this Italian wedding soup before. The soup, composed of a robust beef stock, meatballs, and vegetables, is a traditional recipe that has been used for generations.
In this Arts & Crafts video tutorial you will learn how to use the cross stitch 'n paint technique. It combines simple back stitching and water color painting. Most of the materials are found in your kitchen. You will need wax paper, paper towels, and a plate to use as your paint palette, some water colors and paint brushes. After choosing your design, back stitch the outline on the fabric. Place the white paper towel over the wax paper and spread the stitched fabric over it. Now you are read...
Rainbow cupcakes sound, er, complex, to say the least, given that for those of us who consider heating up a tv dinner in the microwave cooking, even successfully baking a boxed cake mix without something catching on fire is something we can only dream about. If you have two left hands when it comes to baking, really all you need to improve your kitchen skills is practice.
When it comes to comfort food, pork chops rank high in satisfaction and juicy, fat-dripping goodness. And now that summer has officially arrived, expect to be cooking and eating a lot of this piggy extracted foodstuff.
Next time you head out on the boat, why not bring along some fresh, homemade bait? If you are searching for trout, you have come to the right tutorial. In it, you will learn exactly how to make bait for trout fishing using some common ingredients that can be found in your kitchen or local supermarket. So, let's mix up some bait and head out on the water - you will be racking up trout in no time!
Blanching is the heating process for prepping foods for freezing or further cooking. Blanching spinach is one of the easiest things you could possibly do in the kitchen. One method of spinach blanching is to simply put the spinach in a dry skillet. As it cooks, the water cooks out of the spinach and it shrinks. This also works well with chard and kale. To blanch spinach another way, simple boil a pot of water and throw the spinach in. Then you take the spinach out and squeeze the excess water...
This video explains how to solve several problems associated with gardening in arid environments. Rhubarb is a plant that is commonly grown in colder environments. In arid environments, its very important to not over water it, so keep it in a sandy soil with lots of organic compost material. Plants such as the peace lily also need well irrigated soil, so it is important to pot it in an organic potting soil in a location that allows the water to drain away from the pot instead of soaking back ...
Adrienne shows how to quickly make a delicious snack using one of the most nutritious foods around in this video. Wash large and fresh ocean artichoke with water. Trim its stem and snip its leaves with kitchen knife or scissors. Trim the top part with knife. Microwave about 3 cups of water with the artichoke until boiling. After 5 minutes, cover it with Pyrex bowl and microwave it for about 15 minutes. Let it cool and separate leaves from the choke and place it in a food storage bag. Put butt...
The video starts out with the narrator explaining the benefits and uses of a compost pile. He then begins to demonstrate the steps to start a compost pile. He lists the ingredients and demonstrates how to mix it up with a pitchfork and shovel. He advises to put brown organic matter such as wood chips, leaves, sawdust, etc. as the first layer in the pile. Then add a layer of green organic matter such as grass clippings. A layer of kitchen scraps or manure can be added. He then shows how and wh...
Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!
There are literally hundreds of thousands of ways to make a chili dish. Craig from Craig's Kitchen will be showing you one of the many ways to make a great tasting chili. His method generally takes very little time and is a great recipe for when you are on the go. This recipe calls for using chili powder or chili sauce instead of the traditional fresh chilies and dark kidney beans. Craig's special recipe is a must for chili lovers everywhere.
This video shows you in 6 simple steps how to make a perfect cup of coffee. You should buy whole coffee beans that you keep in an airtight container. You will need a coffee grinder. You can find them in kitchen stores. You should run the water you use through a filter before making your coffee. You want to use 2 tablespoons of coffee grinds per cup. 1/4 of a teaspoon of salt will take out any bitterness. 6 oz of water per cup is what you should use. You can now make your coffee.
Ron Hazelton shows a great way to bring the outdoors indoors with a garden window. First remove the existing window. Pry off the exterior trim and remove the old window framing. Build a new frame for the new window with 2x4's and shims. Trim away any exterior siding if necessary. Use waterproof flashing paper and caulk to make the new window watertight. Install the new window into the frame with rust-resistant screws. Add another run of caulk, then trim off the excess flashing paper. Use anot...
Do you like Pakistani style chicken pulao or pilaf? Now you can learn how to make your own. All you need are:
If you like the look of wood floors but you are concerned about the durability of wood because of kids or pets then laminate might be the answer for you. Laminate is really durable and it is easy to install. The laminate is the same material that they laminate kitchen counter tops with and it doesn't have to be glued or nailed down. It floats on a foam pad. This allows laminate to be laid over almost any surface without a problem. The pieces now interlock and so you don't have to worry about ...
Can you float a ping pong ball in mid air? According to Outreach Science Educator Jason Lindsey you can and all you need is a hair dryer. This is a great way to demonstrate wind and gravity with household objects.
Eggs aren't just for eating! Did you know you can do some cool science experiments with eggs? Get a naked egg by leaving it in vinegar. Need to know if your egg is cooked? Spin it!
It isn't intimidating. Pasta machines are common ignored kitchen appliances. You need flour, zero zero flour, olive oil, salt, egg and water. Make a little flour bowl. This dough should be worked with a dough scraper. Go for just enough liquid that your dough is soft, not sticky. It has some body. Practice will help you with kneading. You are working up the glutens to make the dough feel like baby skin. Let the dough rest.
Almost everybody knows this trick, but do you? Just watch this science experiment video that you can do in your own home, in your own kitchen, to see how to suck an egg into a glass bottle and hear a crazy sound.
Check out this video to see how to x-ray an egg and make it bounce. This is a cool science experiment that can be done with simple kitchen ingredients. Just get one raw egg and soak it with a cup of vinegar. Let it sit and soak for a couple days and it will feel like rubber. The egg shell will no longer be white, and it will bounce just like a ball, however... it is not a ball so it will break! This is one cool translucent bouncing egg.
What does our future hold when augmented and mixed reality finally enter the mainstream? As developers, we are always looking for the ultimate solutions to the problems our users see. Welcome the innovative minds of DataMesh Consulting and their impressive HoloLens interior design solution called HoloDesign (previously "Decoration").
Many recipes call for self-rising flour as a staple ingredient. Oftentimes, we find ourselves passing these recipes by because we don't have it on hand, or because we don't use it enough to actually want to buy it.
When it comes to proper tomato storage, conventional kitchen wisdom (and Alton Brown) state that tomatoes are best stored at room temperature—not in the refrigerator. Supposedly, refrigerated tomatoes develop a mealy texture and lose their flavor if they are exposed to cooler temperatures over time.
Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)
Do you ever walk into a nice boutique, a friend's house, or a fancy restaurant, and think, “I wish my house smelled like this”? Because I sure do.
There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the knife once a month when you don't need it, but can't for the life of you find the sneaky little thing when you do need it.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it.
At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.
When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.
Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. If you're cooking bacon for a lot of people, you can avoid this by cooking it in the oven on a roasting rack, DIY or otherwise.
