Kitchen Decoration Search Results

How To: Properly measure flour

Maggie Ruggiero, a food editor with Gourmet Magazine, and Test Kitchen demonstrate how to correctly measure flour. To properly measure flour, first spoon the flour into a measuring cup. Then level the flour in the measuring cup by taking a knife and sliding it across the top of the measuring cup. Never pack the flour into the measuring cup. If you pack the flour into the measuring cup, you will get a significant difference and increase of about three tablespoons of the flour in the measuring ...

How To: Make mini pretzels for a doll & dollhouse

Garden of Imagination presents a video that teaches how to create a miniature pretzel for a dollhouse. First, she rolls polymer clay into a tiny snake-like roll. Then, she wraps the clay to form a pretzel shape. After she gets the shape she wants, she cuts the clay to make it even. Next, she retrieves chalk. She breaks up a little to dust the pretzel. She uses a dark yellow and brown to achieve a baked look. Then, she adds sea salt from her kitchen. Last, she instructs to bake the pretzel in ...

How To: Maintain and troubleshoot your home garbage disposal

In this video tutorial from RenaissanceRentals you will learn how to maintain and troubleshoot your home garbage disposal. First thing to do is to keep the water running during garbage disposal. Ensure that the leftovers are cut into small pieces and you put only small quantities for disposal at a time. Things like plastics, glass pieces, rocks and food items like egg shells, starchy foods like pasta or rice should not be put into the garbage disposal system. If you follow these simple tips, ...

How To: Cook corn on the cob on a BBQ grill

This is a video demonstrating how to cook corn on the cob on a grill. To cook the corn, first the husk needs to be stripped from the corn. The husk is not totally removed. The silk is removed from the corn and then the husks are pulled back up. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. The corn is opened on the husk just a little. Then she adds flavored butter to the corn, and then closes...

How To: Make mango-papaya salsa

This is a demonstration video on how to make Mango-Papaya Salsa. The video starts out with a man in a kitchen. He begins by peeling and cutting up a mango. Next, he splits a papaya open and scrapes out the seeds. He demonstrates how to cut up the fruit into small pieces. He combines the mango and papaya in a large mixing bowl. Next he squeezes the juice of a freshly cut lime. He then mixes up the ingredients by hand. He presents the dish on a platter with a garnish of limes around the edge. H...

How To: Prepare deep-fried french fries

In this video from Betty kitchen we learn how to prepare deep fried French fries. In a deep fryer there is hot peanut oil. She has 2 Russet potatoes cut as thick fries in a bowl. She washed and cleaned the potatoes before placing in the oil. Ease the potatoes into the oil with a spoon. This is not a recipe for someone that is inexperienced with deep frying because the oil is so hot. When they are golden brown remove from oil and place on a tray with paper towel to drain on. She seasons with s...

How To: Prepare oven roasted chicken breasts

Kitchen Improv #3 shows us how to make some simple and delicious oven roasted chicken breasts. Roasting the chicken breasts wrapped in foil makes clean-up a snap. Just cover two pieces of foil in Pam spray and place chicken on one piece of foil. Put some simple seasonings on the chicken (oregano, parsley, basil and red crushed pepper) and some melted butter. Place the second piece of foil on top and fold over all four sides twice to keep everything inside. Bake at 400 degrees for 20 minutes. ...

How To: Prepare BBQ chicken breasts

This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...

How To: Make a giant rainbow drop candy

In a park on a park bench is a girl talking to a rainbow drop. She says that she loves the rainbow drop but wishes it was bigger. You hear a sound, and 'poof' a pimp appears. He tells the girl that he can make a bigger rainbow drop for her. In a instant we find ourselves in a kitchen with the pimp and he explains how he is going to make this large candy. First you have to melt a bowl full of white chocolate. Then on a plate fill the whole bottom with rainbow sprinkles. Pour the white chocolat...

How To: Make flubber at home

Why pay for slime when you can easily make it in your own kitchen? It stretches, bounces, molds, breaks, and gives kids hours of fun. This instructional video demonstrates just how easy it is to make flubber at home. Just follow the illustrated directions and you'll be having slime-related fun in no time.

How To: Make a simple puppy chow snack

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all togeth...

How To: Kill fruit flies

Profisher has a rather unique method of ridding your kitchen of fruit flies. Make sure you start this after you have cleared your countertops of all food. Place any kind of juicy fruit on foil on the open rack of your oven. Leave open overnight. In the morning, close the oven door, set the temperature to 400 degrees and flies will be no more! This can, additionally, be performed in the microwave oven. Set plate of fresh fruit in the open microwave for about an hour. Close the door and set tim...

How To: Make Betty's home-style Caesar salad

Betty demonstrates her recipe for Caesar salad, which uses the Parmesan crisps and croutons she has shown in another video. She begins by making a mayonnaise-based dressing which is a little different from the usual Caesar dressing, because it does not contain raw eggs or anchovies. Betty's demonstration is very easy to follow and uses ingredients common in most kitchens, and she suggests substitutions to fit a variety of tastes. This is a good classic recipe for homemade salad dressing that ...

How To: Create Halloween gore makeup with household items

Halloween is by far the most fun holiday we have all year. When else can you dress up in crazy costumes, run around the neighborhood and be given candy for it? The key to a great Halloween costume is to make it as scary as possible, and nothing is scarier than bloody flesh wounds. This tutorial will show you how to make these scary lacerations with nothing more than things you probably already have in your kitchen and bathroom. Follow this step by step and you will be winning costume contest ...

How To: Use a viking knife sharpener

Work fast and safely in the kitchen and keeping your knives sharp with a steel sharpener. Is important to repeat this regularly, this way we will make our knives live longer, as well as more precision when we use them. Rub the knife over the steel sharpener few times and then cheek with your thumb how is it going.

How To: Dice a zucchini

You've seen the professionals on TV and the chefs in the restaurants chop and dice food with ease and precision - and they never cut themselves! Food Network's chefs and TV hosts Anne and Beau teach some of America's worst cooks how to dice a zucchini. If they can learn, so can you. They carefully cover this important technique and show how easily it can be done. They also encourage viewers to continue practicing until their knife skills are like second nature. This is a skill that can be use...

How To: Make Betty's chili cheese fries

This video from Betty's Kitchen demonstrates a step-by-step recipe for chili cheese fries. She uses frozen French fries and cooks them in peanut oil on the stove top. After the fries are cooked, she puts them into a 9 x 13 casserole dish. She tops the fries with canned chili that has been heated on the stove top and emphasizes that the recipe can be varied based on your personal taste. She sprinkles shredded cheddar cheese over the hot chili and then bakes it in the oven at 400 degrees for fi...

How To: Sharpen knives with serrated edges

Having trouble with sharpening your serrated knives? Wayne Dolik, an expert sharpener from www.sandiegocutlery.com tells you how. In this video tutorial, Wayne explains the essential tools of serrated knife sharpening and where to get them. Wayne also offers great tips and advice on sharpening safety, how to minimize the chances of damaging your expensive knives, how to make the job as easy on yourself as possible, and how to get the best overall results. You don't have to struggle in the kit...

How To: Make waffle or pancake batter

Nothing is better in the morning than homemade pancakes or waffles. Hoffman kitchen shares a family recipe, tried and true, for making pancake or waffle batter. Ingredients are given verbally as well as written in caption so there is no confusion. However, the viewer watches the chef use his own estimates and make decisions as he goes along, so it is clear exact amounts are not really necessary. The base of this waffle or pancake batter is Bisquick mix, which speeds up the process. Instructio...

How To: Make Bo Luc Lac (shaking beef)

Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye steak cut into one inch cubes, he gives us the specific ingredients for the perfect marinade used for the meat in this recipe. Chris then shows you how to cook the beef to perfection using his technique to sear in the juice...

How To: Cook broccoli in cheese sauce

If you're hungry for some vegetables and want to add a tasty spin, then this broccoli recipe could be right up your alley. A broccoli in cheese sauce recipe is an easy dish to create in your own kitchen. In this online video cooking lesson, Chef Todd Mohr demonstrates how to make a quick and easy broccoli in cheese sauce by first creating a butter and flour roux. Milk is added to the roux to make bechamel sauce. Then, you can add any type of cheese you'd like to create your own broccoli in ch...

How To: Sharpen a knife like Gordon Ramsay

Chef Gordon Ramsay teaches a customer how to sharpen a kitchen knife. The lesson he gives here is little more than giving the knife an edge with a filing tool which is a short metallic rod the size of a knife. We frequently see chefs using sharpening knives this way although the motions are so fast that we don't know what they are actually doing. Ramsey, through teaching the customer slows the process down so that we can see what is going on and hence, how to do it.

How To: Sharpen kitchen knives

Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associated with knife sharpening. He also speaks about the options available to lubricate a whet stone. The sharpening process is explained in great detail including the stance, angle of sharpening, application of pressure, using...

How To: How to make southern breakfast gravy

This video shows you how to make some good ole' southern white breakfast gravy. This recipe is not for the faint of heart cooked in some yummy back or hamburger meat, or even ground beef. With simply ingredients and a recipe for about two people. You'll go step by step on everything you need to know and do to serve this delicious traditional southern (not brown) white gravy to drizzle over your biscuits. This great for anyone on a budget, or looking to experiment in the kitchen with some clas...

How To: Build & stain concrete countertops

Paul Ryan of the DIY Network shows how to make concrete countertops for the kitchen. Concrete is now available in a wide range of colors and textures. First build forms out of 3/4-inch melamine (a waterproof smooth material for easy casting), according to the blueprints. Use caulk to fill the seams and create a rounded corner to the concrete. Clean the form with rubbing alcohol. Mix the concrete according to the instructions, then fill the form with the concrete. Rub a power sander on the edg...

How To: Make a basic lasagna with meat sauce

If you're a mother looking for a slight break from the kitchen and you have a craving for lasagna tonight, then you may want to show your husband this video. A male narrator goes through the steps of how to cook lasagna in a less than two minute instructional video. He starts with the browning of the meat, the straining and cooling of the noodles, and the preparation of the dish for the oven. While the inexperienced cook may have some questions regarding how to best cook the meat and put it i...

How To: Sharpen your knife with a cup

Have you ever had a knife that was just too dull to cut anything? Well, you don't need a sharpener; simply grab a common household coffee mug to do the trick. Slide the blade along the bottom of the mug at a thirty degree angle to sharpen your blade. Not too roughly, just scraping it. This should sharpen that once dull blade, and you will be able to cut your food much easier in the kitchen. Don't have a sharpener? Then the coffee mug is your answer!

How To: Make a chocolate yule log aka Swiss roll

The holidays are here! This means that holiday desserts are just around the corner. This baking video will show you how to create a yummy chocolate yule log cake, a popular holiday tradition. It's also known as a Swiss roll. Learn the ins and outs of making this delicious cake. Your family will be convinced that you spent hours in the kitchen.

How To: Secure remote desktop

Hak5 isn't your ordinary tech show. It's hacking in the old-school sense, covering everything from network security, open source and forensics, to DIY modding and the homebrew scene. Damn the warranties, it's time to Trust your Technolust. In this episode, see how to secure remote desktop.

How To: Break down IP and TCP header with Wireshark

Hak5 isn't your ordinary tech show. It's hacking in the old-school sense, covering everything from network security, open source and forensics, to DIY modding and the homebrew scene. Damn the warranties, it's time to Trust your Technolust. In this episode, see how to break down IP and TCP header with Wireshark.

How To: Make banana French toast with Paula Deen

Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example this recipe for banana French toast.

How To: Make a butter poached lobster shooter with Paula Deen

Paula Deen's love of butter shines in this delicious lobster recipe. Follow along as she demonstrates how to cook up a butter poached lobster shooter. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the flavor of this butter poac...

How To: Make bananas foster French toast with Paula Deen

Paula shares her decadent recipe for bananas foster French toast. Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comfortin...

How To: Grill zesty lemon butter salmon with citrus asparagus

Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, now that's a meal. Follow along as Paula Dean shows you how to cook up this healthy and zesty seafood and vegetable dish. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.T...