The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it turns out it's a good idea to hold on to one or two extras.
The drinking straw isn't just there to help you make annoying noises when you get to the bottom of your soda. That little tube of plastic is extremely versatile and can make your life a lot easier with a little know-how. Curious? Read on to find out more.
Break out the office supplies and kitchen utensils, because improving your morning makeup routine is about to get a lot easier. Some of the things you have lying around the house can provide the perfect solution for some of the most common beauty problems. We've collected 10 of our favorites.
The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.
Chances are that you've been using your microwave just to nuke leftovers, but they can do so much more than heat up last night's dinner—microwaves can help you peel garlic more quickly, get more juice out of lemons, disinfect your kitchen, dry out herbs, give beauty products new life, cause exciting explosions, and even arc weld.
If I had to guess, I'd say your waffle maker is probably collecting dust on the highest shelf in your kitchen, or deep in some cabinet you haven't opened in years. And that's assuming you even have a waffle maker.
Most of us have conducted an investigatory science project without even knowing it, or at least without knowing that's what it was called. Most science experiments performed, from elementary to high school students and all the way up to professional scientists, are investigatory projects.
If you've ever been in the kitchen making your grandma's famous cookie recipe and when it comes time for the brown sugar found yourself stuck with an unmalleable, rock-hard chunk instead of measurable granules, then you will appreciate this tip.
Redoing your floors can be expensive unless you know how to do it yourself. Learn the basics for installing a new engineered wood floor in this how to video. Watch the short DIY show clip and follow along so that you too can install a new engineered floor in your kitchen.
On this episode of FoodGear add a little spice to your summer fruit consumption. At a standard kitchen store, you should be able to find every kind of fruit cutting gadget under the summer sun. Watch this instructional cooking video for advice on choosing grapefruit knives, strawberry holers and melon ballers. Remember, a fruit cutting tool won't actually make the fruit taste better.
A food waste disposer can be very helpful in preventing your kitchen sink plumbing from clogging. In this video, Joe Schmidt of YouToo Can Do shows you how easy it is to install a food waste disposal. For this installation, you'll need plumber's putty, channel locks, and a regular screwdriver.
Bokashi is a fermented wheat bran used to pickle kitchen food waste to help it compost quicker without foul odors. Watch this how to video to learn how to ferment bokashi with molasses. Use the fermented bokashi to clean the septic system, pickle, or even to compost.
Your countertops and other kitchen surface can be easily damaged. This how to video shows you how to properly polish granite and gold countertops.
Roses are the perfect decoration for any cake. They turn an otherwise dull cake into a beautiful masterpiece. In this video, learn how to make roses out of fondant icing. Fondant roses last longer and are sturdier than ones made with buttercream. Grab some supplies and start icing, soon you will be able to marvel at your lovely creation.
Scary Jerry shows you how to improve your Halloween decorations this year with his static zombie Halloween prop. It's split up into two parts, so watch both to make sure you get all of the details on making this life-sized zombie prop.
Flower arrangements bring color, life and mood to everyday life or a special occasion and the best part is you can make these bouquets yourself. The flower god will show you some of the ideas and an example using sunflowers for balanced table centerpieces. You will want to choose a main flower and several supporting pieces of foliage and flowers to increase depth and interest to your spread. The meaning concept is balance and accent. This video shows a minimalist, three vase approach for a ch...
Real ninja starts are dangerous. But you can have some much softer and safer paper ninja starts to play with. Making them might just be as fun as playing with them. If you’re not feeling like a ninja, you can make them as decorations or to give to friends.
A thrown, fired, and dried piece of stoneware can be dipped in porcelain and sponge dried to create a unique effect. The porcelain can then be carved for further design. Learn how to use porcelain slip to carve decoration into a piece of stoneware by watching this video ceramic design tutorial.
In this video series, our expert will demonstrate how to make decorative picture frames. You will get easy to follow step-by-step instructions on how to sand a picture frame, add distress marks and paint a picture frame to use as a home decoration.
Potato salad is the perfect summertime party dish. And it's pretty easy to make. You can make it for a small group or large party fest, but one thing's for sure… you'll be the hit of the bash. Even be the guest of the hour at your next picnic or pot luck with this delicious potato salad.
Puppy chow is not for your puppies! It is a sweet, chocolate and crunchy treat made from Chexmix coated in a mixture of peanut butter, chocolate chips and butter. This is a very decadent treat that can be stored in a plastic bag.
If you've ever wanted to barge into Jerry Seinfeld's apartment like Cosmo Kramer, you can now do so without having to book a ride on the Peterman Reality Tour.
The world around us keeps getting smarter. Not only do we have advanced AI services like the Google Assistant, but now we've got the Internet of Things connecting physical objects to the digital world. It's amazing when you think about it, but the real sci-fi stuff starts to happen when these two technologies intersect.
Foodborne infections often occur through the contamination of equipment, food-prep tools, and unsanitary surfaces. A recent report from the Centers for Disease Control and Prevention (CDC) reminds us that breast pump parts are part of the food-delivery chain — and they can become contaminated too.
Developers are really having a field day with Apple's ARKit, announced last month. Since it's release to developers, videos have been appearing all over the Internet of the different ways that developers are getting creative with the ARKit using iPhones and iPads.
Amazon has been toying with the idea of opening physical retail stores for some time now, even opening old-fashioned bookstores in select locations and teasing cashier-less convenience stores. But the online retailer has some new ideas in the works, including implementing virtual and augmented reality into retail home stores.
I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
Pitting cherries is really annoying. There's no neat way to do it with a knife and, though they make a tool that does it, not everyone has space in their kitchen for a gadget that does so little. But fresh cherries are so delicious when they're in season... it's almost worth the extra hassle and/or space usage.
Avocados are one of the most universally loved foods, yet a lot of people avoid them because they can be a hassle to cut, especially if you're trying to make cubes.
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
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Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
