Kitchen Decoration Search Results

How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums

You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.

How To: Tell When It's Safe to Eat Around Moldy Food

It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with it. Personally, I toss anything that has even the slightest hint of mold, but not everyone errs on the side of caution. Some people don't mind the risk and just cut off the green or fuzzy parts and eat the rest.

How To: Top 12 Hacks for Making Your Gadgets Better with Sugru

Sugru is some pretty versatile stuff. The company's slogan is "Hack things better," and for good reason. It sticks to aluminum, steel, ceramics, glass and plastics, it's waterproof and heat-resistant, and it can be molded into any shape you can imagine. Anything from your kitchen cabinets to your bicycle can be improved with some Sugru and a little creativity, and gadgets are no exception. Here are 10 of the coolest hacks to fix or upgrade your smartphone, tablet, or camera.

How To: Make Ice Cream

There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.

How To: Turn a Pint of Ice Cream into a Freakin' Loaf of Sweet Bread

Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...

How To: Turn Off Your iPhone's Timer and Alarm Just by Waving Your Hand

Whether it's because you're too startled from a sudden awakening or you're elbow-deep in cake batter, turning an alarm or timer off on your phone can be annoying. So why not simplify the process by eliminating the need to even touch your phone? With these free apps by Augmented Minds, you can turn off your timer or alarm with just a wave of your hand. That means no more fumbling in the dark for the right button, and more importantly, no more worrying about getting food on your iPhone.

How To: Turn Your Old iPhone into a Hidden Live-Streaming Security Camera

If you're tired of your roommate stealing your Cheetos out of the pantry or simply want to indulge in something creepy, then keep reading. With the iPhone 5 finally released, many people will soon be selling or giving away their older iPhones. But should they? Instead of ditching your old iPhone, why not use it to engage in some Big Brother type espionage? There are some really awesome ways to use your old iPhone, but spying on people is definitely the most bang for your buck. First, you'll w...

How To: Choose the Right Color?

Welcome! Today I would like to share a few hints about picking the right color. So, if you do not know what color your today's outfit should be or your or which color you should choose for your room walls, please follow my suggestions.

How To: Make a Dutch Baby pancake

Discover yet another of the delicious use for that cast-iron skillet you bought in this video from Jenny Jones, who teaches you how to make a Dutch Baby. No, you don't have to go to the Red Light District. Heck, you don't even have to leave your kitchen! A Dutch Baby in this case is a Dutch-style pancake covered with bananas and strawberries. In an Amsterdam pancake shop the fruit would be cooked into the pancake itself instead of spread over the top, but either way this recipe is tasty!

How To: Make flubber in your home kitchen

Whenever you are bored this simple recipe can be used to create a quick and fun science experiment that all ages enjoy! The ingredients you need are a box of borax or cornstarch, a couple glasses of hot water, and glue. Also bowls and food coloring for mixing and added color. The first step is to take one cup of hot water and pour it into a bowl. After you pour the water into the bowl you must add two tablespoons of Borax. Then stir these ingredients until they dissolve. Next add in another c...

How To: Open up a raw Thai coconut with a knife

Easily open a Thai coconut with an ordinary kitchen knife! The first step is shaving off the top of the coconut. You are going to cut through the white outer layer to the brown skin that is underneath. Take a very sharp knife and start to carefully cut off the skin, kind of like peeling an apple, but tougher and more fibrous. For the top, cut deeply until you expose the brown inner layer of skin. Cut all the way around the fruit without going too far in. Keep the white outer layer on around t...

How To: Make eggs with the Joy of Cooking

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...

News: Rosalind’S Ethiopian Restaurant

I was mesmerized by the decoration in Rosalind’s. It has pictures of the Ethiopian people from tribes, the walls are painted bright yellow and covered with black nyala’s an endanger species found in Ethiopia, amazing hut roofs on top of the tables, Hi-Definition television playing a basketball game and neon lights that attracts the eyes. I felt like I was in a different country.

How To: Freeze fresh fish

Freezing food is a great way to extend the shelf life and retain nutrients. Fish can quickly and easily be frozen to be used at a later date using only supplies you already have in your kitchen. Get started storing you're excess fresh fish.

How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.