It's that time a year when winter storms begin causing havoc across the United States, and when "rotating outages" are common to help sustain the electrical grid during intense cold periods. That means pretty much anybody with snow and ice in their backyard can succumb to power outages. And no electricity means no electric heat.
In this video series, learn how to throw an adult Halloween party. Matt Cail gives you advice on everything you need to know to plan a successful party. Learn how and when to send out Halloween invitations. Also, learn about Halloween music for dancing, Halloween decorations, and Halloween games. Also, learn how to structure and manage your Halloween party. So, if you are looking for a little bit of fun during this special time of year, learn how to plan a Halloween party today!
In this dessert cooking class on video, learn how to make marzipan candy and cake decorations. Marzipan is a sugar and almond confection known for its ability to be molded into shapes as various as you can imagine. Our expert will walk you through making some basic marzipan delights, including a strawberry, a raspberry, a carrot, an orange, a leaf, a rose, and chocolate covered candies. She’ll explain the ingredients and utensils you need to get started, how to shape the confections, and how ...
In this series of informative videos, you will learn how to find flea market finds to use in home decoration. Flea market events are often crowded with people and crafts, so knowing what to look for is imperative. In the video titled “About Flea Markets,” you will learn more about the general idea and practices included in the flea market experience. Learn how to and whether bartering is appropriate in different flea market situations. Get tips on dealing with vendors and finding the right pr...
In this series of informative videos, you will learn how to find flea market finds to use in home decoration. Flea market events are often crowded with people and crafts, so knowing what to look for is imperative. In the video titled “About Flea Markets,” you will learn more about the general idea and practices included in the flea market experience. Learn how to and whether bartering is appropriate in different flea market situations. Get tips on dealing with vendors and finding the right pr...
If you've ever gotten super glue stuck to your fingers, you know what a pain it can be to get it off again! Don't worry - there's a simple household item you probably already stock that can take care of your super glue super mess!
At one point in the '90s, about fifty percent of the CDs produced worldwide had an AOL logo. About fifty percent of the CDs in my home still have that AOL promise of 500 free hours on them. Though they never got me to join their internet service, I did get a lifetime supply of coasters. Thanks to the rise of high-speed internet access and bigger and better hard drives, there's no reason for companies to snail mail any more of those obnoxious plastic discs.
I chose to make this a Steampunk iPad case, but you can change the details and make it look as modern as you'd like. As I said earlier, Steampunks probably shouldn't buy iPhones or iPads, but if you're going to get one, you may as well make it look cool, right? The iPad pictured below was borrowed from a friend of mine, though I should add that this design will easily work with tablet computers of any variety, Apple, Android, or otherwise.
Steampunk is a tremendously interesting phenomenon because of its reliance on science fiction, and fiction in general. Steampunk can arguably be broken down into two categories: the fiction, and the aesthetic. Sometimes these categories cross over, but they're often more distinct than most people suspect; that said, the aesthetic is firmly based in works of fiction.
You may or may not have heard of alt-rock band Panic! at the Disco, but a year and a half ago they released a single called "The Ballad of Mona Lisa", which had an accompanying music video that was Steampunk-themed. In fact, here's the video:
Say whatever you want, but Steampunk is primarily a maker culture. Consider that Steampunk has existed since the 1960s and yet more or less languished in obscurity until approximately 2005, which is when it made the leap to costuming. That costuming was what provided the leap to the tangible, despite the fact that Steampunk art had also existed for years.
In this video the Los Angeles Times test kitchen will show you how to make robust and sweet Turkish coffee. People take their coffee seriously and if you would like to do this coffee justice then follow the directions to really get the Turkish coffee experience.
You can make a delicious and sweet fruit spread, known as apple butter, in the comfort of your kitchen. You can have a fruity topping for bread or muffins by cooking down apples with spices and sugar until thick.
In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.
In this gourmet cooking class on video, learn how to make the perfect risotto, a toasted rice dish that incorporates broth, vegetables and cheese. Famously touted as the dish most often flubbed by contestants on the popular cooking show Hell’s Kitchen, risotto isn’t really that difficult to prepare…if you know what you’re doing. Chef Leslie McKenna will make sure that you get the recipe right where others have gone astray. Watch these simple to follow, step-by-step videos and get the recipe r...
This professional childproofing expert, Valerie Lary, will teach you how to make every room in your home safe for children, including the bathroom, the kitchen, the living room, and many others. A place that many people do not think of childproofing is the backyard. Plants can be poisonous or could cut a child. While in the home there are many things to watch out for. Our childproofing expert will take you through each part of the house and bring awareness to potential dangers and how to prev...
Fabulous and creamy, make this scrumptious low-country carb stew. Follow along as Paula Deen shows you how to make it. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this recipe. Watch how easy this low-country crab stew is to prepare and c...
Skulls. What spooky Halloween décor or staging of Hamlet is complete without a skull or two popping up? For ghoulish special effect and/or setting a dramatic scene, skulls are absolutely integral. Well, with some artistry, hardware supplies, and a good dose of patience, you can create your own inexpensive prop skulls for use however you please.
If you want to see what it really looks like to make rice crispy treats with regular people and people in the kitchen just like you probably have then this video will do just that. RKTs are easy to make but can be a little tricky if you don’t know where you keep the pans.
Despite some early and optimistic predictions that the world would have returned to normal by now, the surprisingly stubborn and resilient coronavirus continues to upend and alter how we live our lives when it comes to working from home instead of the office.
Hak5's products get a lot of attention. Popping up in popular shows like Mr. Robot, their hacking tools are bold proof of concepts with space built into the design for the community to add their own tweaks and modifications. On Friday, Oct. 27, Null Byte attended the Hak5 release event in San Francisco to check out their latest devices, including the new Packet Squirrel.
Food is both a necessity and a joy. Many people enjoy exploring, cooking, eating, and learning about foods from around the world. But the picture isn't always rosy. A new report from the Centers for Disease Control and Prevention (CDC), highlights the ways and whereabouts of food that make us sick.
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.
Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French.
Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing.
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
As exciting as it can be to crack open a beer, there's nothing fun about wandering around a party and asking other partygoers for a bottle opener.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice.
Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese's Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the preservatives.
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
