Ingredients 101: How to Select, Store, & Prep Fresh Herbs
Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them?
Kitchen Tales Search Results
Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres
It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.
How To: Stop Waiting Around! Bring Eggs, Milk, & Butter to Room Temp in Minutes
I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan.
Listen Up, Java Snobs: Here's How & Why You Need to Use Instant Coffee
Okay, it's true: even the highest quality instant coffee is never going to replace really good fresh beans (and properly cleaning your coffee maker) when it comes to creating a great cup of joe. However, instant coffee does have all kinds of uses in the kitchen, as the smart folks over at Reddit observed.
How To: You'll Love These 10 Clever Beauty Hacks (Using Household Items)
Break out the office supplies and kitchen utensils, because improving your morning makeup routine is about to get a lot easier. Some of the things you have lying around the house can provide the perfect solution for some of the most common beauty problems. We've collected 10 of our favorites.
How To: Temper Chocolate & Why You Should Never Skip This Step at Home
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit.
How To: 10 Paper Towel Hacks for Your Kitchen & Beyond
The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.
How To: 5 Reasons Why You Should Be Cooking with More Booze
Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food tastes to your health.
How To: Top 12 Hacks for Making Your Gadgets Better with Sugru
Sugru is some pretty versatile stuff. The company's slogan is "Hack things better," and for good reason. It sticks to aluminum, steel, ceramics, glass and plastics, it's waterproof and heat-resistant, and it can be molded into any shape you can imagine. Anything from your kitchen cabinets to your bicycle can be improved with some Sugru and a little creativity, and gadgets are no exception. Here are 10 of the coolest hacks to fix or upgrade your smartphone, tablet, or camera.
How To: The Best Investigatory Projects in Science: 16 Fun & Easy Ideas to Kickstart Your Project
Most of us have conducted an investigatory science project without even knowing it, or at least without knowing that's what it was called. Most science experiments performed, from elementary to high school students and all the way up to professional scientists, are investigatory projects.
How To: Make This Amazing 9-Layer Density Tower from Things Found in Your Kitchen
Ralph Waldo Emerson once observed that "the seed of science" was "wonder," and taking a look at this nine-layer liquid tower from Steve Spangler's Sick Science! channel, one can't help but do just that — wonder. How is this possible? Is this magic or what?
How To: DIY Stormtrooper Helmet, Plus 10 More Ways to Reuse Old Milk Jugs
When it comes to milk, my family consumes anywhere between two and four gallons every two weeks. That's about four to eight gallons every month. That's a lot of milk—and a lot of empty milk jugs! Instead of simply tossing them in the recycling bin, why not get creative and make something useful out of them yourself?
News: Things to Do on WonderHowTo (07/04 - 07/10)
First off—Happy Independence Day! Since it's the 4th of July, let's make this week's roundup short and sweet, so you can all get back to your holiday festivities.
How To: Draw a dog by memorizing a funny tale
Dogs are one of the simplest animal to draw. In the first step draw a small stick i.e. simple line with two arms below and a small round on the top. In the second step draw a round circle outside this one. In the third step draw semi-circle on top of the circle adjacent to the outer circle. In the fourth step draw two small circle for the eyes inside the semi-circle and make a small dot inside the small circle. In the final step draw the ears on both sides equally in the way such that it shou...
How To: Make potato salad
Potato salad is the perfect summertime party dish. And it's pretty easy to make. You can make it for a small group or large party fest, but one thing's for sure… you'll be the hit of the bash. Even be the guest of the hour at your next picnic or pot luck with this delicious potato salad.
How To: Make puppy chow in a giant Ziploc bag
Puppy chow is not for your puppies! It is a sweet, chocolate and crunchy treat made from Chexmix coated in a mixture of peanut butter, chocolate chips and butter. This is a very decadent treat that can be stored in a plastic bag.
News: Hang Out in Seinfeld's Apartment via an Augmented Reality Replica on Your iPhone or iPad
If you've ever wanted to barge into Jerry Seinfeld's apartment like Cosmo Kramer, you can now do so without having to book a ride on the Peterman Reality Tour.
ARKit Roundup: More Fun Uses for Augmented Reality & Your iPhone Keep Popping Up
Developers are really having a field day with Apple's ARKit, announced last month. Since it's release to developers, videos have been appearing all over the Internet of the different ways that developers are getting creative with the ARKit using iPhones and iPads.
News: Shopping for a New Couch? Amazon Wants You to See It in Your Home (While You're Still in the Store)
Amazon has been toying with the idea of opening physical retail stores for some time now, even opening old-fashioned bookstores in select locations and teasing cashier-less convenience stores. But the online retailer has some new ideas in the works, including implementing virtual and augmented reality into retail home stores.
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
How To: Turn Any Pot Roast Recipe into a Crock Pot One
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
Pitting cherries is really annoying. There's no neat way to do it with a knife and, though they make a tool that does it, not everyone has space in their kitchen for a gadget that does so little. But fresh cherries are so delicious when they're in season... it's almost worth the extra hassle and/or space usage.
How To: Dice an Avocado in Seconds — Without a Knife
Avocados are one of the most universally loved foods, yet a lot of people avoid them because they can be a hassle to cut, especially if you're trying to make cubes.
How To: Steam, Don't Boil, & You'll Never Have Limp Lasagna Noodles Again
Don't Miss: Revolutionary Pasta Hacks You Need to Know
How To: Brighten Up Your Baked Goods with DIY Sprinkles
Sprinkles are a gateway to excitement, whether it's a birthday party with friends or an ice cream sundae by yourself. It may seem like these colorful creations can only come from the grocery store, but it's actually pretty easy to make beautiful sprinkles in your own kitchen.
How To: Add Soft Cheese for the Creamiest Salad Dressing Ever
We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they'd come out too runny or too tart or even too thick.
How To: You Can Make Rice Krispies Treats in the Microwave in Just 5 Minutes
It's no secret that the microwave is a modern-day wonder that, when used correctly, can cook a wide variety of food in a snap.
How To: Make Coffee Mugs Gleam Like New with This Little-Known Cleaner
If you consider yourself a regular coffee, tea, or hot chocolate drinker, you probably have a kitchen cabinet full of stained mugs that refuse to scrub clean. Thankfully, there is a better solution that doesn't involve continuing to fight those stains with a sponge, bleach, and elbow grease. The answer to your coffee or tea stain problems is Cafiza: an awesome espresso machine cleaning product that is popular amongst professional baristas... but also doubles as an extremely effective ceramic ...
Car Wax: The Secret Ingredient to an Easy-to-Clean Stove
It's nearly impossible to keep a stovetop clean when cooking, at least, in my experience. No matter what I do, liquid and solid food bits fall to the surface and around the burners every single time, creating a hard-to-clean mess.
Weird Ingredient Wednesday: Salak (A Fruit Slytherins Would Love)
When you go to the grocery store, chances are you're confronted with the usual piles of apples, berries, bananas, and melons. All well and good, right?
How To: Make a Raw Watermelon Cake (Perfect for Summer)
Raw fruit "cakes" are all the rage these days, and this stacked watermelon cake is easy to put together and is perfect for people of all ages. It's also perfect for every diet, as it's low-calorie, low-fat, gluten-free, and full of "good" carbs.
How To: The Formula to Making a Perfect Cake Without a Recipe
Baking a cake is relatively easy... if you happen to have a cookbook or some boxed cake mix nearby. And though you can use the internet or your favorite cooking app, it can be nice to just cook without a recipe. That seems impossible with baking, which is such an exact science, but it's actually relatively easy.
Weird Ingredient Wednesday: How to Train Your Dragonfruit
Even the most unadventurous eaters can usually be coaxed to take a bite of an exotic fruit (except, perhaps, the notoriously stinky durian). After all, fruit is sweet, juicy, and filled with natural sugars.
How To: Get Rid of Fruit Flies Naturally Using Cloves
Fruit flies are nearly as frustrating as ants and equally impossible to eradicate—but there are a few ways to get rid of them. We've already shown you that apple cider vinegar, dishwashing soap, and plastic wrap is a great way to trap and kill fruit flies, but if you just want to keep them away, there's another option—cloves. Fruit flies are attracted to ripened fruits and vegetables, but don't actually eat them. They eat the fungus or rot that grows on them, according to Todd Schlenke, assis...
Food Tool Friday: This Cloth Bag Is Actually a Powerless Slow Cooker
Meet the Wonderbag. The "first non-electric slow cooker" uses an insulated bag made of poly-cotton fabric, polyester, and repurposed foam chips. You bring your one-pot meal to the desired cooking temperature, usually via the stovetop. Then you turn off the heat, pop the pot into the Wonderbag, and it will continue to cook thanks to the retained heat in the bag.
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
How To: Make Microwavable Banana Boats in Their Peels
I'm a sucker for snacks. The way I see it, why not eat throughout the day, when you can eat throughout the day? Snacks come in all shapes and sizes, but the best ones fit these criteria: they're packed with flavor, they're not horrible for you, and they're easy to make.
How To: Ingenious Ways to Transform Your Leftover Pizza
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.
News: DrinkTanks' Growler & Kegulator = Your Very Own Portable Beer Keg
With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular.
Food Tool Friday: Meet PancakeBot, the World's First Pancake Printer
3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including spaghetti and burgers. However, neither are available for purchase, and most likely won't be within reach of the average cook for years.