Weird Ingredient Wednesday: It's Marmite Time!
Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.)
Kitchen Tales Search Results
Open on Thanksgiving: Where to Eat if You Don't Want to Cook
Who says you have to cook on Thanksgiving? If you need a break, have surprise guests in town, or simply don't want to be in the kitchen cooking all day long, never fear: you have options.
How To: The Trick to Squeezing Out Every Last Bit of Juice from Lemons, Limes, & Other Citrus Fruit
Cooks both humble and great are constantly trying to figure out how to get the most juice out of lemons and limes. Why? Because they add so much freaking flavor to everything and are endlessly useful in cooking. Sometimes, it's even a matter of squeezing the most out of your money (earlier this year, the price of limes quadrupled, though it only lasted a few months).
How To: Scoop Frozen Ice Cream Without Breaking Your Wrist
Just when you begin to doubt the future of humanity, advances in ice cream scooping science continue to develop. Yumi showed you some super-cool ice cream hacks just in time for summer, and we've already discussed how to use a knife to slice ice cream when it's too hard to scoop.
How To: Eat Better by Making Healthy Food More Visible
We tend to assume that eating is mostly a physical act, but the mind has so much to do with the choices we make.
How To: Prevent Kitchen Spills with This DIY Resealable Grain Dispenser
I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything come spilling out all at once whenever I try to pour out measured amounts.
How To: Why You Should Skip Store-Bought Stock & Just Use Water Instead
When I became serious about cooking, nearly every cookbook and guide I picked up emphasized the importance of using fresh stock, whether it was chicken, beef, or vegetable. When I didn't have time to make my own, I bought the highest quality boxed or canned stock I could find at the market.
How To: Use Your Thumb for Perfectly Shaped Burger Patties Every Time
A homemade burger is a delicious thing, but it can be hard to load up with all the fixings. Why? Because said burger is usually wider in the middle and thinner around the edges, like so: Chances are that patty will still be delicious, but your lettuce, tomato, et al. are going to slide off the surface because of this patty's dome shape.
How To: Make Your Own Febreze (And Save Up to 97% Per Bottle)
If you're a Febreze fanatic, you're well aware that the "odor eliminator" can be pretty pricey, and that's reason enough to stop buying it.
How To: The Secret to Neutralizing Nasty Paint Fumes & Odors (Hint: It's in Your Kitchen)
A new coat of paint is an easy, cheap way to make your home look instantly better, but dealing with paint fumes for days afterward isn't so fun, especially if you have kids or pets.
How To: Clone Taco Bell's Doritos Locos Tacos at Home
Doritos Locos Tacos were the brilliant concoction of a man named Todd Mills who never worked for Taco Bell, and never made any money from his creation. He originally pitched the idea to Frito-Lay, and when they said no, he took matters into his own hands by creating a Facebook page.
How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums
You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.
How To: Tell When It's Safe to Eat Around Moldy Food
It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with it. Personally, I toss anything that has even the slightest hint of mold, but not everyone errs on the side of caution. Some people don't mind the risk and just cut off the green or fuzzy parts and eat the rest.
You're Drinking Coffee Wrong: Here's How to Really Maximize Your Daily Caffeine Boosts
The first thing I do when I wake up in the morning is run to the kitchen to make coffee, and I know I'm not the only one. According to a survey by the National Coffee Association (yes, there's such a thing), 83% of Americans drink coffee, and I'd bet most of that consumption happens in the morning.
How To: 5 Easy Velveeta-Free Cheese Dips for Your Super Bowl Party
Personally, I think Velveeta is pretty gross. Nothing about its texture, flavor, or color resembles real cheese. But your taste in cheese isn't the important part—what matters is having something good to eat while you watch the game.
How To: The Simplest, Most Natural Way to Clean & Disinfect Wooden Cutting Boards
A good cutting board is almost as important as the utensils you use on it. The wrong type can cause your blades to dull faster, and certain materials hold onto juices (and therefore bacteria) from food. You can wash a plastic board with just about anything, but what about wood?
How To: Turn Your Favorite Fruit Juice into Cheap Homemade Booze
Making your own alcohol at home sounds like fun, but it's a long, complicated, and sometimes expensive process. You need all sorts of equipment, and by the time you're finished, it's been a few weeks—even months.
Knife Skills 101: How to Chop, Dice, & Mince Onions Like a Pro
A lot of people hate chopping onions, and understandably so. Their shape and layers make them difficult to handle if you don't have much practice, and even if you know exactly what you're doing, it's a task that usually ends in tears.
How To: Clean Up the Clutter on Your Samsung Galaxy S3 with This Virtual Maid for Android Systems
For most of us regular folk, the only opportunity to relish in the conveniences of a maid is during hotel stays. Personally, I would love to have a maid around to help fold my clothes and sweep up those crumbs that accumulate in the corners of my kitchen, but sadly, I currently live in reality and can't afford that luxury just yet. In real life, I'm on my own.
How To: Make Ice Cream
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.
How To: Recycle an Empty Wipes Canister into a Neat & Tidy Plastic Bag Dispenser
Plastic bags may be banned from retail stores in some cities, like Santa Monica, Seattle, and San Fransisco, and will be banned in Los Angeles shortly, but we still use billions of them every year. What else are we going to use for throwing away cat litter or picking up dog poop?
How To: Turn a Pint of Ice Cream into a Freakin' Loaf of Sweet Bread
Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...
How To: Make a Sweet $5 Bar Stool Using Wooden Dowels & Concrete
When I think about about concrete, I usually picture a bunch of hairy bros whistling at attractive women walking across the street from their worksite. Have I ever actually witnessed this? Not really. That's just what comes to mind.
How To: 5 Lightning-Fast Tricks for Peeling Annoying Fruits and Vegetables
I think part of the reason why I don’t eat more vegetables or fruits is because there's always a process—a simple one, but a process nonetheless. Having to wash my fruits and veggies is just flat out annoying. I just want to eat them, not take a shower with them.
How To: Turn Off Your iPhone's Timer and Alarm Just by Waving Your Hand
Whether it's because you're too startled from a sudden awakening or you're elbow-deep in cake batter, turning an alarm or timer off on your phone can be annoying. So why not simplify the process by eliminating the need to even touch your phone? With these free apps by Augmented Minds, you can turn off your timer or alarm with just a wave of your hand. That means no more fumbling in the dark for the right button, and more importantly, no more worrying about getting food on your iPhone.
How To: Turn Your Old iPhone into a Hidden Live-Streaming Security Camera
If you're tired of your roommate stealing your Cheetos out of the pantry or simply want to indulge in something creepy, then keep reading. With the iPhone 5 finally released, many people will soon be selling or giving away their older iPhones. But should they? Instead of ditching your old iPhone, why not use it to engage in some Big Brother type espionage? There are some really awesome ways to use your old iPhone, but spying on people is definitely the most bang for your buck. First, you'll w...
How To: Clean Your Crystals?
Hello! Today I would like to share a few words about cleaning your crystals. It could be a whole collection or the first shiny object you have ever bought. Here are some hints,...
Sky Metropolis: Mgabrys's Zeppelin City Takes Home This Week's Staff Choice Award
Our server is primarily a fun server, so we don't often get huge, epic builds of amazingness. And yet that's exactly what we've got with Mgabrys's build, the Portland. Or, more specifically, Zeppelin City OR-2019 "Portland".
How To: Choose the Right Color?
Welcome! Today I would like to share a few hints about picking the right color. So, if you do not know what color your today's outfit should be or your or which color you should choose for your room walls, please follow my suggestions.
How To: Make a Dutch Baby pancake
Discover yet another of the delicious use for that cast-iron skillet you bought in this video from Jenny Jones, who teaches you how to make a Dutch Baby. No, you don't have to go to the Red Light District. Heck, you don't even have to leave your kitchen! A Dutch Baby in this case is a Dutch-style pancake covered with bananas and strawberries. In an Amsterdam pancake shop the fruit would be cooked into the pancake itself instead of spread over the top, but either way this recipe is tasty!
How To: Make flubber in your home kitchen
Whenever you are bored this simple recipe can be used to create a quick and fun science experiment that all ages enjoy! The ingredients you need are a box of borax or cornstarch, a couple glasses of hot water, and glue. Also bowls and food coloring for mixing and added color. The first step is to take one cup of hot water and pour it into a bowl. After you pour the water into the bowl you must add two tablespoons of Borax. Then stir these ingredients until they dissolve. Next add in another c...
How To: Open up a raw Thai coconut with a knife
Easily open a Thai coconut with an ordinary kitchen knife! The first step is shaving off the top of the coconut. You are going to cut through the white outer layer to the brown skin that is underneath. Take a very sharp knife and start to carefully cut off the skin, kind of like peeling an apple, but tougher and more fibrous. For the top, cut deeply until you expose the brown inner layer of skin. Cut all the way around the fruit without going too far in. Keep the white outer layer on around t...
How To: Make eggs with the Joy of Cooking
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...
Hacker Fundamentals: A Tale of Two Standards
If you read my article on the OSI model, you got a good overview on communications from that model's perspective, but how does that relate to TCP/IP? We're going to take it a step further, getting into the idea behind the two address concept. How does an IP address and a MAC address work together? If you want to hijack sessions and all sorts of lulz like that, you need to understand these concepts. Let's get into it, mates!
How To: Draw shoes
There’s so much you can do with a shoe. Be it the house in a fairy tale or just on the foot of a man, you will want to know how to sketch a good shoe. Keep on practicing and try giving your shoes a little wear-and-tear character.
How To: Create & Boot from a Magisk Core-Only Image to Fix a Bootloop Without Custom Recovery
Bootloops are a risk inherent to rooted devices — with great power comes great destroyability, after all. While custom recovery sometimes provides a quick fix when you flash the wrong Magisk module, with TWRP becoming more challenging to implement thanks to Android 10, the solution is a bit more complicated nowadays.
How To: Make a Train Cake
Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled.
How To: Make korokke pan (croquette bun)
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...
How To: Make futomaki sushi & California rolls
Ever wonder how to make futomaki sushi and California rolls? Cut ingredients for filling. Remove both ends of cucumber. Make 6 cucumber sticks. Cut avocado in ½, twist, remove seed. Remove peel. Slice into thin pieces. Cut shiitake mushrooms into fine strips. Cut barbequed eel lengthwise. Using 2 eggs seasoned with salt and sugar, make egg omelet. Heat pan; add a little oil. Pour 1/3 egg mixture into the pan and when almost cooked gather on far end of the pan. Re-oil pan. Add 1/3 mixture of e...
How To: Freeze fresh fish
Freezing food is a great way to extend the shelf life and retain nutrients. Fish can quickly and easily be frozen to be used at a later date using only supplies you already have in your kitchen. Get started storing you're excess fresh fish.