Kitchen Tales Search Results

News: Totally Rad Shows Gnarly Side of Localization

Localizing a game is a task many do not fully understand. Not only do localizers have to translate the games they work on into a different language, but they have to translate it into a different culture as well. Oftentimes art assets, plot elements, and menu systems are changed to suit regional sensitivities. Japanese media tends to have their common drunkard characters removed or censored in American versions, for example.

News: Ale vs. Lager

What's the Difference Between Ales and Lagers People often ask me, "Nick, what is the difference between Ales and Lagers?" Well, as you may or may not know, there are two types of beers -Ales & Lagers. All beers are made from the basic combination of water, hops, malts, and yeast. However, Ales have been around for thousands of years longer than lagers. So, what makes lagers and ales unique? Here are a few steps to figure out the process:

How To: Things to Do on WonderHowTo (04/11 - 04/17)

WonderHowTo is a how-to website made up of niche communities called Worlds, with topics ranging from Minecraft to science experiments to Scrabble and everything in-between. Check in every Wednesday evening for a roundup of user-run activities and how-to projects from the most popular communities. Users can join and participate in any World they're interested in, as well as start their own community.

How To: Make a Thanksgiving Turducken

Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.

How To: Make quick Indian-style chickpea vegan curry

Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: Make masala dosa

Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.

How To: Make Caribbean-style barbecue baked chicken with green seasoning

Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.

How To: Sterilize a Sponge

In this tutorial, we learn how to sterilize a sponge with Debbie Anderson. Over time, your sponge can collect a lot of different bacteria, so sterilizing it is very important. You will need: baking soda, vinegar, measuring cups, rubber gloves, and a microwave. First, place a stopper inside of your sink and fill it up half way with hot water and add in 1/2 cup baking soda and 1 cup vinegar. Mix this together with your hands (with gloves on them) and then place the sponges inside. Rinse the spo...

How To: Install recessed lighting

Installing recessed lighting into your kitchen or living room creates an immediate update to the look of your home! Recessed lighting is very low-key, makes a subtle statement, and yet is elegantly modern. If you are looking for an update to your home's lighting, think "recessed."

How To: 11 Ways to Make Your Living Space Look Bigger

Is your tiny city apartment or super modest house starting to feel a bit too cramped for comfort? While most of us don't have the luxury of hiring an architect to add on more kitchen space, or the money to live in a more spacious apartment, there are a number of simple things we can do with what we have to create the illusion of more indoor space within our walls.

News: The Top 32 Authors to Follow on Google+

Google+ isn't filled with just Google workers and tech-obsessed nerds. Many creative people are part of the community, and they're using Google+ to connect with their fans. Authors, especially, love talking to people about their work. We've rounded up the best published authors for you to follow on Google+. We've listed their best known works so that you can get an idea of the topics they write about.

How To: Make Bullets? Make it Rain Molten Lead

In 1782, an English plumber named William Watts came up with a clever method for making shotgun ammo. Watts constructed a six story "shot tower", consisting of a series of perfectly lined up holes, drilled into all six floors of the structure. Watts then poured molten lead through a sieve from the top story, through the holes of each floor, finally landing on the bottom floor in a pool of water. The cushioned impact resulted in a perfectly formed bullet.

Do Not Try This At Home: The Human Torch

PopSci's Gray Matter demonstrates again and again what the layman should absolutely Not Try at Home. Which is precisely what makes Gray's experiments so fun. Remember when the mad scientist fully submerged his hand in liquid nitrogen? Today's demonstration also plays with what is (quite reasonably) assumed to be extremely dangerous and painful: torching the human hand.