Kitchen Search Results

How To: Grow a culinary herb garden

In this tutorial, we learn how to grow a culinary herb garden. This will save you money in the kitchen and is very easy to do! You can grow herbs in a 6 square feet area that only needs watered for around 10 minutes each day. You just need to make sure to cut out the flowers that will grow inside them. You can grow chives, rosemary, mint, basil, and thyme. You can use all of these inside the kitchen for all of your different dishes. This will save you a small fortune, because herbs at the gro...

How To: Prepare deviled eggs appetizers

Deviled eggs -- a classic hors d'oeuvre your guests will love. Deviled eggs are basically just boiled eggs. The cooked yolks are taken out and mashed together with other spices. Take a chance on making these devilishly delicious deviled eggs.

How To: Clean your grill

Keep your grill clean for both health and taste reasons. When it builds up old crust it will give off a burned flavor and the blackened bits create carbon, a carcinogen. With a clean grate, you'll get those gorgeous charred cross marks -- the sign of a healthy grill.

How To: Identify cuts of pork chops

A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt back to its leg (hip).

How To: Fold a plastic shopping bag in on itself for easy storage

Many Americans save all of the plastic bags that they take home from stores. They get used sometimes, but mostly they just accumulate in some corner of the kitchen until there are so many that you are FORCED to throw some away. If you have this problem, watch this video to learn how to fold plastic shopping bags in on themselves into a tiny package that takes up less room and is easier to grab than a balled-up bag.

How To: Dice, mince and slice onions and shallots

Developing your knife skills are the true way to becoming a better cook, or chef, in the kitchen. And lesson 101 for developing those knife skills are dicing, slicing and mincing. In this video, chef Jason Hill shows you the techniques that he uses for dicing and slicing onions and mincing shallots.

How To: Properly caulk like a pro

Caulking can seem like a tough job that requires a lot of patience and skill. In fact, it only requires a couple of tools: caulk, some tape, and a wet rag. In this tutorial from the DIY network, you'll find out how to caulk like a pro using those tools listed. It's an easy task that will have your kitchen or bath looking brand new. Good luck and enjoy!

How To: Decorate a robot birthday cake

What could be a cooler cake for a little boy's birthday than a robot? This awesome cake comes straight from Betty Crocker's kitchen and will delight young and old with its funky robotic charm. Follow along with this video and start decorating your own little guy.

How To: Stretch out a pair of shoes using a Ziploc bag & water

Break in a pair of pinchy shoes without breaking the bank in the process. This clip demonstrates how to use a water-filled Ziploc bag and your kitchen freezer to stretch out a pair of too-tight (but otherwise lovely) pair of shoes. For specifics, including step-by-step instructions, and to get started trying out this shoe stretching trick yourself, give this guide a gander.

How To: Cure oversalted soups and gravies

It happens to the best of us. You've toiled in the kitchen all day, carefully cooking a delicate soup, only to find that there's too much salt! You don't have to throw it out. You can save that soup from its own saltiness. This video will show you how to cure oversalted soups and gravies.

How To: Prepare an artichoke to cook it

Step by step guide to preparing a raw artichoke for cooking. Using a knife, take a washed artichoke and trim the top part and stem around 1 inch up from each side. Using a kitchen scissors, trim the leaves. Rub some lemon juice onto the leaves and stem to prevent it from turning brown. The artichoke is now ready to be cooked.

How To: Open a jar with a prosthetic arm

A below elbow arm amputee demonstrates how to open a jar with his prosthetic hook. This is an adaptive equipment tutorial for handicapped, disabled or individuals that have lost limbs to amputation. The prosthetic arm outfitted with a hook or hand can be body powered or myoelectric. The operation is important to ensure healthy living and daily tasks like opening jars, bottles and lids in the kitchen.

How To: Make sun-dried tomatoes

In this cooking how-to video, Dave moves into the kitchen to show you how to make sun dried tomatoes from plum tomatoes. Follow along and learn how make tomatoes that will last you all winter long. Making these sun-dried tomatoes doesn't require you to lay them out in the sun, just dry them in your oven. Before you know it you'll have tasty sun-dried tomatoes.

How To: Poach an egg

Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to put a protein powerhouse on your plate. You will need water, a skillet, white or cider vinegar, a stove top, an egg, a small bowl, a slotted spoon, and a kitchen towel. Watch this video cooking tutorial and learn how to make a poached egg.

How To: Sear jumbo scallops

Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.

How To: Cook on the Playa at the Burning Man festival

Anyone who has been to Burning Man before can tell you that it is an extremely harsh and challenging environment physically, emotionally, and culinarily! Come hear two veteran burners/culinary team members talk about the best ways to set up your Burning Man kitchen/food plan. You'll come away with some useful recipes and vital Burning Man tips & tricks. Who knows, you may even find your playa carpool buddy!