I confess, I’ve always wanted to put on an awesome holiday dinner in a big house that’s mine where I cook everything and it is AWESOME. Since I don’t yet have a house, I’ve only entertained in small ways (college parties notwithstanding, ahem), but watching Mom the Homemaker utterly tame Easter dinner this year gave me some great ideas for holiday entertaining. Check out the helpful tips I learned from watching her!
Today it's Lady Gaga day! Lady Gaga's outfits and looks are so outrageous that there'll be a million impersonators around on Halloween. But few will be able to perfect the looks properly. That's why we're giving you some assistance with our favorite Lady Gaga tutorials.
Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.
Tom Friedman. One of my very favorite contemporary artists. Friedman injects the wonder into the humdrum. He creates magic from the unsuspected with his incredible sculptures assembled from simple, everyday materials. His materials have included: toilet paper, drinking straws, construction paper, masking tape, toothpicks, bubblegum, spaghetti, toothpaste, soap powder, sugar cubes.
A group of industrious, like-minded friends built this amazing DIY metal motor home from scratch, converting an old semi into luxury-style living.
Hello, potato plastic -- goodbye, petroleum plastic! Watch carefully, treehuggers.
Puke! SpacePaintings' recipe for vomit is ingenious. The ingredients seem random: a kitchen sponge, Elmer's glue and of course-- food coloring.
What do Jeff Foxworthy and Nikola Tesla have in common? Not much until this insane innovation came into existance.
Why? Tricks the eye into thinking the impossible is as simple a single chemical reaction.
How can something so common as milk turn instantly into a hard ball? Alginate.
This is a wonderfully simple method of kernel popping. Our pal Loup226 came up with this Coke can mod. It's a perfect anti-kitchen appliance. Pop corn anywhere there's flame: candle-top, campfire or car engine!
Birdwatching! I've never considered it a hobby, but more a daily delight of growing up in New England. We had the book in the kitchen and we'd mark off each bird we'd spotted and the date it visited us.
Coolio slammed onto the music scene with Fantastic Voyage and Gangster's Paradise in the mid 1990's. His persona has ever been an iconoclastic combination of Compton hood and class clown.
When I was attending college, my friends had a phantom thief in their dormitory. Almost every night, a different item of food would go missing, never to be seen again. There was constant speculation as to whom the thief was and how to catch them. Security cameras were deemed too invasive, but none could think of another method of surveillance... until today.
Everyone dreams of having super powers. Flying, invisibility, and x-ray vision are popular, but my favorite is fire power! I've always wanted to be Wheeler from the Captain Planet kids show, and now I can with these handheld fireballs of awesomeness. The fireballs burn at a low temperature, so they are safe to hold in your hand and throw (shoot) at imaginary enemies.
It’s that time of year (in the U.S. anyway) when people are focused on getting organized -- or rather wishing they were organized. Being organized is great, it affords physical space, mental space and all but insures higher efficiency. But wishing and doing are two entirely different things. Wondering how to achieve the bliss of knowing where your stuff is? It’s easy... if you start small and don’t waste your valuable time watching TV shows or reading magazine articles on “how to” do it.
Welcome to Minecraft World! Check out our advanced tutorials and come play with us on our free server.
I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and re-visit in time. But when it comes to pizza, I could eat it every night of the week. I typically practice enough self-control to override this desire, but luckily for me, I made a special concession this past week while creating this article.
This is a refreshing and light crab salad with a savory basil lemon sherbet on top. I know it sounds weird, but it's perfect for summer and helps you cool off from the heat.
Making bread from scratch is extremely difficult. Painstakingly following instructions does not necessarily guarantee successful results. Baking delicious homemade bread takes practice, skill, and frankly, a level of real culinary artistry.
Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they just opened up a second location up the street in Culver City! Also the Bharat Bazaar is a great spot to pick up spices, ginger beer and anything you're missing as far as an Indian grocery goes!
I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in the kitchen and then watching the transformation from semitransparent liquid to spiky, frozen crystals. That was the best part for me, second only to igniting it with its sugar companion.
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Okay, so what are we going to make our videos about? I’ve written before about creating articles, and what kind of content we are going to put in our articles. So what are we going to put into our videos? Let me give you a few ideas that I have. These are some things that I would do if I had a service business.
WonderHowTo is made up niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects.
On Google+, one of the very first creative projects using the popular hangout feature revolved around cooking. Foodies +Lee Allison and +Eric McKee decided to start their own "G+ Cooking School", which has now expanded into the Social Skillet. Although neither have formal training, they're both quite accomplished cooks and skilled instructors. Using hangouts, they've taught their students how to create dishes like margherita pizzas and chicken marsala.
Even the most seasoned kitchen cooks experience the annoyance of accidentally burning food on their pots, pans, and casserole dishes. When dishwashing soap and water doesn't work, what is the best way to remove burned-on gunk from your cookware?
Which cooking oil is best for baking cookies? Sautéing vegetables? Deep-frying chicken? With the plethora of different cooking oils out there, it can get pretty confusing choosing the best one for your next cooking adventure.
Want to sear the perfect restaurant-quality steak in the comforts of your own kitchen? Use a cast iron skillet.
Do you have a lot of stagnant energy in your life right now? Maybe all you need to do is check to make sure the drains are working properly in your kitchen and bathroom. Or place a small fish tank somewhere in your home to attract more wealth and prosperity.
How can you tell if a coconut is ready to eat? The entire fruit is covered by a rock-hard exterior, so you can't really squeeze them to test their ripeness. Instead, feel the three "eyes" at the bottom of the coconut. If they feel slightly soft and dry, that's a good sign that the fruit is mature.
We all know to should swap out our toothbrushes one every three to four months, but did you know your used Toothbrush still has a number of handy uses once its time in your bathroom is done? You can use an old toothbrush indefinitely to remove silk from corn, exfoliate your lips, tame your unruly eyebrows or clean your cheese grater before sticking it in the dishwasher.
Raw onions are commonly associated with bad breath, but when it comes to wet paint, instead of creating toxic smells they help remove them. If you just painted inside your home, slice a few raw onions in half and place them alongside the walls to absorb noxious fumes. Just make sure to discard onions afterwards, as they would be poisonous.
Have a hard-to-open jar? If it's never been opened, the air pressure inside the jar is making it harder to break the seal. If it's been in the fridge, it's possible that the lid shrunk slightly—just enough to be extremely frustrating.
No matter how good you are at baking, we've all had a cookie mishap (or disaster) or two. Sometimes you forget about them and they burn, other times you open the oven to find your sweet treats have melted into one huge, disappointing blob of a cookie. And occasionally, you just picked a bad recipe (although no one ever believes you when this is the case).
What should you do when you're confronted with a mind-numbingly boring task that simply needs to be done?
If the annual tradition of buying a new wall calendar at a heavily discounted price at some mall kiosk by the end of January is not exactly your scene, then how about making your own nifty DIY wall calendar for 2013?
You can do all kinds of unexpected things with milk, like make your own pore strips and invisible ink, or even get rid of red wine stains with it. But did you know that you can also use it to make your own glue?
Got a bad sweat stain on the underarms of your light-colored clothing? You probably have something in your kitchen or medicine cabinet that will help get rid of the stain immediately. Aspirin, table salt, lemon juice, white vinegar, baking soda, and even meat tenderizer (make sure it is unseasoned!) are some of the many common household ingredients you can use to make your sweaty clothes look brand new again.
