For many of the Indian food fans among you, chicken tikka and it's sister chicken tikka masala are probably some of your favorite foods. Their delicate flavors are tough to beat, especially if the heavy spice of most Indian dishes is too much for you. By using a pre-made tikka sauce, The Original Naked Chef has created a nuanced dish that anyone with some cooking experience should be able to make at home on the grill or under the broiler.
Cornell chicken—named for its creator, a professor at the Ivy League school of the same name—, is both delicious and easy to prepare. For more information, including a full recipe and step-by-step instructions on how to grill Cornell-style chicken on your own barbeque, watch this free video cooking lesson.
Coke used as marinade leaves your beef extra tender and succulent. Watch this how to video to learn how use coke or beer to make a delicious marinade for just about any steak you want to grill. Marinate top sirloin steak in coke or beer with one handful of chopped onions for 20 minutes to 4 hours.
Check out this how to video to learn how to make Mexican s'mores with flour tortillas. Experience the flavor or classic s'mores with a Mexican twist.
Roast a whole pig on the rotisserie. Grill pros require a specific size of pig and rig.
Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.
This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 1...
John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...
Lots of people mistakingly think that red wine can only go with steak dishes, and white wine can only go with seafood dishes. But this is not always the case, as you'll see in this video.
Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce.
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
In this tutorial, Bobby Flay will show you how to make a delicious pizza on the grill. This shrimp and cilantro pesto pie is nothing like you've ever tasted before and this is definitely not delivery. Follow along and cook up this specialty at your next summer party.
Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including full instructions, and to get started making your own perfect steaks, watch this video guide.
If you own a cooktop, can you find the simmer bruner? If not, it's not a big problem, but if you know what it is and how to use it, cooking can be a little bit easier.
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.
Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.
Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, sesame oil, fresh minced ginger, minced garlic, cayenne pepper, and red chili flakes.
Bethenny doesn't like to let any food go to waste, like some hamburger patties she grilled the day before. In this cooking how-to video, Bethenny Frankel shows you how to make quick and easy spaghetti bolognese using the leftover hamburger meat. Follow along and see how tasty the spaghetti bolognese can be with items you probably already have in our fridge.
If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite by bite. You will need on Ahi tuna steak and a selected dipping marinade or dipping sauce to prepare this recipe.
Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
For this ginger recipe you can use any kinds of steak: chicken, pork or beef. Make it grilled or broiled. Watch this how to video tutorial as chef Kai shows you how to cook a steak with a delicious ginger sauce. Add hot sauce for added spiciness.
This dish can be deep-fried, grilled or boiled first. You will need pork ribs, soy sauce, chicken stock, sugar, cooking wine, ginger, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make teriyaki ribs with Thai chef Kai.
Fun eatin' for kids of all ages, these cheese stuffed hamburgers not only taste real fine but they're easy to do on the BBQ grill. Watch this how to video and let the BBQ Pit Boys show you how to cook a storm with cheese stuffed hamburgers.
The perfect sauce for grilled chicken, hot wings, legs and thighs. Jalapenos, beer and butter makes for some real tasty barbecue sauce. And it's easy to make. So, put on your Barbecue Shoes because in this how to video we're making jalepeno beer barbecue sauce.
These cherry chocolate & Irish cream cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbecue, or whatever kind of bar-b-cue you got goin' on. Our cherry chocolate and Bailey's Irish Creme cherry pies are real easy to make on the grill as shown in this how to video by the BBQ Pit Boys.
"Low and Slow" barbecue for up to 14 hours is what it takes to make great tasting and tender beef brisket. Watch this how to video from BBQ Pit Boys as they show an easy to do Texas Beef Brisket recipe for the backyard smoker or grill!
Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. This beef brisket trimming method will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
Looking for a special fish dinner for your next BBQ? Try this easy to do grilled salmon and sugar maple garlic sauce served with barbecue roasted potatoes, as shown by one of the BBQ Pit Boys in this how to video.
When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
No brick oven pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic old time brick oven pizza, just like the famous pizza houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys in this how to video.
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
When it's hot out, there's nothing like a barbecue. Instead of basic burgers, why not try a Thai beef rib recipe? For this dish, you will need garlic, ketchup, sugar, oyster sauce, lime juice, and spare ribs. Watch this video cooking tutorial and learn how to grill BBQ ribs in sweet limon sauce with Thai chef Kai.
Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this video cooking tutorial and learn how to prepare Laotian stuffed bell peppers from Thai chef Kai.
Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and succulent grilled pork ribs.
This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment. The ingredients are mayonnaise, yogurt, chipotle hot sauce, and lime juice. Learn how to prepare this white sauce recipe by watching this video cooking tutorial.
The Fresh Grocer has tips on how to pick the perfect eggplant and turn it into a delicious sandwich. Watch this video tutorial to learn how make a delicious eggplant parmesan sandwich. To make this sandwich, you will need the following ingredients: eggplant, tomatoes, arugula, grilled red bell peppers, parmesan cheese, salt, pepper, olive oil and bread.
Watch this video to learn how to make this great bone in prime rib. The meat of kings. You will love this slice of royalty, and the left overs are unbelievable.
Watch this video to learn how to make jacked up meatloaf. Even Randy from "The Christmas Story" who didn't like meatloaf would love this special jacked up meatloaf!
