To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...
This tutorial shows you how to make cheesy chicken enchiladas using your barbecue. - Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper
Getting no respect at the grill? This week to help Celebrate the Memorial Day Weekend we're showing you how to make your own Chef Hat and Apron out of some old bed sheets.
Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, f...
To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.
Here is a sandwich that is perfect for dinner or a light snack. Watch this cooking how-to video lesson and learn how to make a homemade BBQ pork sandwich. You won't have to turn on your grill for this barbecue pork sandwich.
Decks and patios are a major source of America's entertainment and relaxing enjoyment, but they can be hot in the summer sun. They can actually be dangerous if they reflect the sun's ultraviolet rays. And running your grill during a rainstorm that arrives the same time as your guests can be a real frustration. One answer is a sunroof over your patio or deck. If designed properly, a sunroof can cut the summer sun, but still allow winter sun rays to warm the house. The sunroof shown is a typica...
Just because you're chauffeuring the kids all over creation doesn't mean you have to sacrifice your cool factor. While it's easy to fall into the trap of typical soccer mom-dom, this video will help pull you out of the rut. You'll need car add-ons, MP3s and DVDs, a fashionable wardrobe (which doesn't need to be expensive, just expressing your own sense of style), creativity, and a portable grill. Watch this video tutorial and learn how to avoid falling into a the soccer mom trap.
The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...
Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon).
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better.
Shish Tawook (taouk) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisine. Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic paste toum. For this recipe, you will need chicken, garlic, tomato paste, ketchup, yogurt, lemon juice, salt, paprika, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean c...
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...
Tzatziki sauce is a perfect accompaniment to grilled meats and vegetables. Watch this how to video to learn how to make the classic tzatziki sauce using think Greek-style yogurt and cucumbers.
Watch to learn how to say the names of things you use in the kitchen, like plates, colanders, and the stove, in French.
Watch to learn how to say the names of the types of things you find in an antique store or at a flea market in French.
This is a really tasty "scary" snack as it incorporates a lot of the flavours you'd usually put together (along with the almonds)
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.
Parties are a great way to celebrate and have fun with your good friends, so to make sure your next party rocks, I've assembled some of the biggest life-hackers on YouTube to bring you 10 outrageous party tricks your guests will not forget.
Chances are you've got a bunch of wooden takeout chopsticks doing nothing but cluttering up your utensils drawer. That's a darned shame, considering that chopsticks aren't just for shoveling food into your mouth—they're actually the best cooking tools a cook can have (plus they come in handy when you run out of extra-long matches). Sautéing, Grilling, Deep Frying, & Stir-Frying
If new leaked images are to be trusted, an iPhone with a display around 5 inches will be released later this year. From Italian site Macitynet, images show a device that's stated to be the new iPhone 6 side-by-side with the new Samsung Galaxy S5. A couple of weeks ago, I showed you leaked internal emails and memos that suggested Apple was concerned with not only Samsung's marketing strategy, but about the industry trend towards larger devices.
Systm is the Do It Yourself show designed for the common geek who wants to quickly and easily learn how to dive into the latest and hottest tech projects. We will help you avoid pitfalls and get your project up and running fast. Search Systm on WonderHowTo for more DIY episodes from this Revision3 show.
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
Stop guessing if you need to take your RV into a service center, answers are here in this tutorial video. Learn how to maintain the water heater on your RV.
You want to create a delicious and flavorful meal for your guests but you don’t want to ruin everyone’s diets with a bunch of unhealthy calories. Grilled salmon is not only moist and flavorful but is extremely good for you.
If you are looking for something to serve with your Brussels sprout creation, Mark also shows you another tasty, nutritious dish. With his expertise, you can learn to make grilled eggplants.
In this cooking video series, learn how to make some easy George Foreman Grill recipes. Chef Brandon Sarkis shows you how to cook everything from zucchini and potatoes to tilapia and ribeye steaks.
In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish.
In this video, we learn how to cook with eggplant. A good eggplant has smooth skin and is firm, but slightly soft. Different types of eggplants will taste differently, so you can cook them in different recipes. First, peel and salt your eggplant, then let it drain and press it for 90 minutes before you cook it. Add olive oil onto the top of it, then cook the eggplant on a hot grill. When it's finished, this makes a great side to any meal. You can incorporate eggplant into a number of differen...
In this tutorial, we learn how to make baked salmon. To start, cut the skin off of the salmon. Now, grab some aluminum non-stick foil, garlic oil, and McCormick salmon grill mates. Cut your salmon into two even portions, then place the salmon to the foil with the oil and other seasonings. When done seasoning, roll the top of the foil, then roll it down and roll the sides over it. Place this in the oven at 350 degrees and cook it for 20 minutes or until it's finished. Place on the center rack ...
Do you know how to cook beef short ribs? How about a point off natural brisket? In this video, Andrew Zimmerman, offers simple and easy recommendations on his favorite methods of preparing and cooking various cuts of steak. Zimmerman lets you know what kinds of steak work best with a sweet marinade or a saltier one. He also lets you know about different methods of cooking steaks such as pan frying, grilling, and even poaching. Zimmerman's key to a perfect steak, however, is its rest time. He ...
In this video of BBQTalk the preparation of the widow maker burger is demonstrated. First fry the bacon in a greased pan followed by the onions and mushrooms as shown. Place shredded carrot between two slices of bread and cut it with the mold as shown. Butter the bread and place on a oil paper as indicated. Grill the hickory smoked burgers and fry the bread in a frying pan followed by frying the egg using the mold as shown. Pile the layers of burger, bacon, egg, onions, mushrooms and other in...
Grill Guru Ted Reader cooks up a quick grill recipe using "Honey Garlic & Fig BBQ Sauce", Prime Chicken Wings, and some Gorgonzola Blue Cheese. Learn how to prepare and grill this fig'n delicious chicken wings recipe by watching this video cooking tutorial.
In this how-to video Chef Jason Hill shows you how to make a quesadilla. This chicken quesadilla recipe is the best you'll find out there. It is perfect for a quick snack or light meal. Add some grilled shrimp instead of chicken and you'll have a fantastic shrimp quesadilla recipe. For this specific recipe you will need: one boiled chicken breast, pepper jack cheese, green onions, sea salt, chilies, taco seasoning, cream cheese, cilantro, and flour tortillas.
Chef John shows you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a technique that makes emulsifying a dressing a fast and easy process. The reason I like sherry vinegar so much is that combines the complex, tartness of really good wine vinegar, with the rich, sweetness of balsamic vinegar. The vinaigrette shown today literally goes great with everything; whether it’s under a delicate filet of poached fish, over a grilled steak, or with an avocado salad, as you s...
This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.
For those who like grilling fruit and desserts in general, we take it up a notch with this great video tutorial that shows you how to make a great dish from cooking Peaches directly on hot coals.
In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.
