Konventionellen Grills Search Results

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: You've Been Unwrapping Hershey Kisses Wrong Your Entire Life

Removing the thin aluminum foil wrapping from a Hershey Kiss isn't necessarily a difficult thing, but even the easiest of things can be annoying sometimes. For instance, getting chocolate under your fingernail when you're trying to peel the wrapper off, or making a wrapper mess. To make this first-world problem go away, simply grab a Hershey Kiss in-between your index finger and thumb, then pull on the paper plume to yank the chocolate straight out of the wrapper. The plume was originally des...

How To: Enable Dual-Speaker Stereo Sound on Your LG V20

The LG V20 was released in the fourth quarter of 2016 as a flagship phone with audio capabilities far superior to that of anything else on the market—but only if you have your headphones connected. The single bottom-firing speaker, on the other hand, is just unpleasant to listen to. At first, it was believed there was a software issue with the speaker. However, it turned out to be an issue with the speaker grille impeding sound.

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)

Hopefully you never have to deal with a grease fire, but if it happens, how you handle it is important. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. If you're outside grilling, you can add a ...

How To: Make grilled pork chops

Marinate your pork chops before grilling to really make them tender and flavorful. Your family won’t be disappointed when they sit down to a dinner of hot chops just off the grill, so fire up the grill and get started.

How To: Prepare kama sutra saki teriyaki salmon

Grill Guru Ted Reader cooks up a quick grill recipe using Saki Teriyaki Marinade, a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time. Learn how to make this Kama Sutra Saki Teriyaki Salmon recipe by watching this video cooking tutorial.

How To: Stove top grill

So you love to grill food but it's the middle of winter and too cold to grill outside, what are you going to do? The answer lies in this video series on stove top grilling. Let our expert show you how you can grill all your favorite food on a stove top grill pan without any of the hassle of outdoor grills.

How To: Make banana farofa and molho a campanha

We hit the garden and do race between Cuca's super gas grill and a disposable grill that anyone can get at the supermarket. Which one makes a better rib-eye steak? We also give you a recipe or a Banana Farofa and a simple tomato, onion and green pepper vinaigrette Brazilian's call 'Molho a Campanha'.