Friday Fresh: From Innocent Asian To She-Weezy
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.
Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:
Recently nauseated by toastykitten's post on Fish and Chips ice-cream (via WonderHowTo World, CAKES! CAKES! CAKES!), I was equally grossed out by toastykitten's additional find on the same topic.
Via craigslist: Do you like organic living? Willing to learn what you don't know? Are you a writer, student or someone who makes your own hours? If so read on..
New content for our favorite Zombie game! The Passing, released 04/22/2010, bridges the storyline between the first and second game. Free on PC, 540 fairybucks on Xbox 360. We have it downloaded it and ready to go for tonight, we'll write back with impressions!
Images of BlackBerry's two upcoming Android phones have surfaced. Reportedly named "Hamburg" and "Rome," keeping with the company's tradition of using cities as code names for its devices, the images come from BlackBerry Central founder Dylan Habkirk (via Times News UK/GSMArena).
Which cooking oil is best for baking cookies? Sautéing vegetables? Deep-frying chicken? With the plethora of different cooking oils out there, it can get pretty confusing choosing the best one for your next cooking adventure.
However much you love your summer barbecue parties, you probably won't be going through your entire bag of charcoal briquettes anytime soon. So, take advantage of your charcoal excess by putting them to good use in other ways!
Speed Eater Joey Chestnut beat six-time reigning world record holder Takeru Kobayashi, eating 66 hotdogs in only 12 minutes in July 2007.
A typical, tasty vegetable dish from the south of France. Served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. It's equally delicious with some fresh basil. Make classic southern French vegetable ratatouille.
someone starts up a grill and has a barebque and sit down and leave a chair away and tell them you will get them a chair and you get a grill and you make someone sit on the grill
If you love to barbecue, you can do away with propane tanks by hooking your gas grill up to your home gas line. Hook up a barbecue to the home gas line.
As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:
Check out this awesome Under the Sea themed party, hosted by Jessica of Party Box Designs: Theme: Under the Sea
Kill with skill. That's the motto of the newly released Bulletstorm, available on PlayStation 3, Xbox 360 and Windows. It may sound ridiculous and somewhat obnoxious by itself, but it's actually in regards to its many "ridiculous skillshots" that a player can perform. And yes, ridiculous skillshots was an actual quote, straight from Epic Games.
This coming Friday, November 11th, 2011 is Veterans Day and everybody's celebrating! But only veterans and active military personnel can get the great deals being offered at restaurants and retail outlets across the country. If you need help locating some of those deals, below are all of the nationwide and local deals found across the Web. If you know of any more, share the spots in the comments below!
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
Japanese people are into many things Americans find weird—like YouTube's beloved canine-hosted cooking show or Daito Manabe's light up LED grills or even more insane, a vending machine that distributes live crabs. In light of these cultural oddities, the Japanese phenomenon of visual novels (NVL, or bijuaru noberu), seems relatively normal. A meeting place of books and video games, visual novels are a sort of "Choose-Your-Own-Adventure" for the new generation.
This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably their most well known. There are other tenderizers on the market, but this one is better made and uses higher quality materials than most. High quality stainless steel blades in a sturdy plastic case that is machine washab...
So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!
From A Hamburger Today: your guide to regional hamburger and cheeseburger styles. What red-blooded American doesn't love hamburgers? Think you're an enthusiast? Think again. There's more to the burger than the Big Mac (though the Big Mac is included in this guide, of course).
This is a Greek twist on the crab cakes we all know and love, with a tzatziki being the creative addition to the delicious fried crab cakes. The tzatziki is a wonderful Greek yogurt and cucumber sauce, which compliments the fresh avocado relish and the creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up...
Keanu Reeves is a really good actor and I'm not even kidding Pity the fate of the blank-faced man or: Why you need to rewatch Bill & Ted's Excellent Adventure
Fire. It’s everywhere— always has been. From the Ordovician Period where the first fossil record of fire appears to the present day everyday uses of the Holocene. Today, we abundantly create flames (intentionally or unintentionally) in power plants, extractive metallurgy, incendiary bombs, combustion engines, controlled burns, wildfires, fireplaces, campfires, grills, candles, gas stoves and ovens, matches, cigarettes, and the list goes on... Yet with our societies' prodigal use of fire, t...
Recently, buyout talks between Google and Groupon ended with Groupon turning down Google's $6 million offer. But with Amazon backing LivingSocial, should they have? Your guess is as good as mine, but one thing's for sure— Groupon has a great voice, and they're sharing it with the world via their Public Groupon Editorial Manual.
Ive noticed when Im drunk I SUCK HARD. By that I mean I give some serious hickeys. Not a little romantic pink mouth size thing. Im talkin some major black, blue, purple, red broken blood capillary, teeth included, raping the whole side of a neck type shit. It looks majorly brutal and takes months to go away.
PVC isn't something you want to send to the landfill. It's not going to do anything good for the ground when it's buried. It is also something you really, REALLY don't want to send to an incinerator. When burned, PVC releases some really nasty chemicals, including hydrochloric acid and dioxin.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
Why settle on just pork chops or ribs when you can string up the entire pig? Serious Eats posts an great slide show on roasting a whole pig, from materials to the process to the perfect pig roastin' sauce.