In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.
The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.
It is a beautiful, yet scorching day here in Los Angeles, and the only reason I would ever step outside from my air-conditioned castle would be to grill out by the pool. There's just one problem: backyards are few and far between here in The City of Angels.
If the grill clip is bent or damaged preventing the grill to hold in place, you will have to replace the grill clip. You can follow the steps in this video to help you do this easy repair.
Front grille a little bent? If you can get your hands on a new grill, I'll show you how to take apart the front bumper so you can swap out the broken grille for a new one on a 1999-04 Honda Odyssey mini van.
In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and soy sauce, are mixed together to make a marinade. You don't have to worry about exact measurements. Change them up as you like. The container or bag can be left at room temperature for 30 minutes or 24 hours in the fridg...
Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added and the mixture is sautéed for a couple of minutes. Next, she takes two lobsters tails and turns them over. Using kitchen scissors, she cuts them open from the center (you could cut the topside if you prefer). Using a k...
Naan is the perfect accompaniment to lots of Indian meals, as well as stews and soups from all over the world. In this cooking tutorial, learn how to easily make this delicious Indian bread.
What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
Shrimp skewers are delish, and go especially well with some fresh made marinara sauce. But sometimes you want a deeper, richer flavor in the meat itself.
In the mood for a delicious piece of seafood? Salmon is a delicious fish, full of omega-3 fats, which promote cardiovascular health! From Simple Foodie, learn how to make a great tasting recipe for grilling salmon. Make dinner the right way tonight with help from this guide.
There may come a time when you need to fix your car and you may not have the money needed to do all the maintenance. So the next best choice? Do it yourself of course! In this three part video tutorial you'll find out what it takes to remove the front bumper and grill to a Chrysler 300C.
In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.
Even if you're a master at the grill, dealing with the tank can be a little intimidating if you've never done it before. But there's really not much to worry about. Exchanging or refilling your gas grill tank is easy to do.
BBQ chicken wings don't get any better than this with this real easy to grill chicken wings recipe. Watch this how to video and let the BBQ Pit Boys show you how its done. These chicken cheese wings are guaranteed tender and delicious every time!
For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.
Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill. Although most Rib men describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.
Before you get down to grilling, learn the difference between the three different types of ribs at the grocery store. One kind is country-style ribs, which really aren't BBQ ribs, they're more like pork chops. The two that are good for BBQ are baby back ribs and spareribs. Baby backs are a little leaner than spareribs, but spareribs are easier to barbecuing. Now that you know a little bit about ribs, learn how to prepare the spare ribs with a dry rub of your choice (no barbecue sauce!) and th...
BBQweb.com presents a delightful video on how to make "Jack Ribs." The ingredients needed for Jack Ribs are: 4 ilbs of country style pork ribs, three- 8 oz bottles of your favorite bbq sauce, 1 onion, 12 oz of beer or water, and an optional basting sauce. You will also need aluminum foil, an aluminum pan, and a grill to complete the ribs. The first step in making "Jack Ribs" is to get your coals nice and hot. Next, cover up your grill and turn your attention to preparing the meat. Place your ...
In this Do-it-Yourself video, presented by Lowe's, you will learn step-by-step how to Cook Fruits and Vegetables on your Grill. Cooking utensils needed: Tongs, a Spatula, Skewers, and a Basting Brush. It also gives the option for printing the instructions at Lowes.com/Videos. It explains how to cut the vegetables and sear them until they are tender, giving them a smoky flavor. It then explains how to cut and grill the fruit so that the fruits natural sugars are caramelized, giving them a swee...
Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
I know I'm in the majority when I say that grilled cheese sandwiches are one of life's simplest and best pleasures: gooey, rich, melted cheese, sandwiched between two perfectly-buttered pieces of toast... perfection.
Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point.
At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.
The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime.
The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skillet or the oven for making a really great grilled cheese sandwich. If I'm feeling lazy, then a toaster oven will do. But what if you're at work or in a dorm and the break room only has a toaster?
Enter your kitchen and bring your laptop, cause you're going to learn how to cook some delicious halibut fish! Watch and learn how to prepare your halibut, including an odd (but yummy) nut crust (in this case, almonds). Then, move out to the patio and heat up the grill to cook the halibut to the perfect temperature atop that cedar wood plank.
The sweet potato is a healthy, versatile ingredient that you can use in many ways. In this video, you'll learn a variety of ways you can cook sweet potatoes, from baking to grilling. You'll also get some great suggestions on topping the sweet potatoes for added flavor.
If you've been eating peaches the same way since you were little and wish for a different approach, this next tutorial should help. In the video, you'll find out how to prepare peaches using two easy methods: grill and broil.
Yum yum, FoodWishes does it again. This recipe is perfect for a summer evening. Learn how to cook grilled shrimp with lemon aioli. The lemon aioli in this recipe is cured, which adds a nice sour touch to contrast with the freshness of the shrimp. Make sure you use quality ingredients so that everything stands out!
In this tutorial, Alex Guarnaschelli from the Food Network shows you how to cook a very unique chicken. This easy recipe is marinated overnight in yogurt and fresh ginger and then thrown on the grill for a fantastic flavor. Enjoy this healthy dinner with your family anytime.
In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad with roasted peppers in no time. This dish is so healthy and perfect for summertime. Yum!
Looking for a tasty lunch for a hot summer day? In this clip, learn to make a yummy summer salad, corn on the cob and an extremely tasty grilled tuna sandwich. This sandwich is healthy and good for your heart and even kids will love it. Give it a try!
