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News: Concept Smartglasses Offer Glimpse of the Future of Luxury AR Wearables

In the years leading up to the release of the Apple Watch, we were frequently teased with concept designs of what Apple's smartwatch might look like. Of course, many of those outlandish designs were off the mark, but the attention to the idea itself hinted that the public was ready for a mainstream wearable from a high-end hardware maker like Apple. Now smartglasses are getting the same treatment.

News: Samsung Scraps In-Display Fingerprint Scanner for Galaxy Note 8

Reports of Samsung's Galaxy Note 8 having an in-display fingerprint scanner have been circulating for the past few days. Fans have been excitedly discussing the potential of the phablet possessing this technology, as it would be the first phone released with these capabilities. Unfortunately, a Samsung official revealed today to Naver — a South-Korean web portal — that Samsung has decided to forgo incorporating the feature into the Galaxy Note 8 due to technical limitations and time constraints.

News: The Galaxy S8 Once Had a Home Button & It Looked Terrible

It looks like Samsung was thinking about slapping a little nub of a home button on the Galaxy S8 and S8 Plus. This is according to a patent published by the European Trade Mark and Design Network, uncovered by Android Headlines. Despite having a nearly bezel-less display on their latest flagships, the South Korean manufacturer apparently considered modeling the design after last year's Galaxy S7 and S7 Edge.

News: 20 Official Samsung Galaxy Themes That Don't Totally Suck

Taste is certainly relative. When you look at Central American architecture and notice all of the bright pastel colors, then move just a thousand or so miles to the north and see that buildings in the United States are mostly painted in earth tones, this becomes abundantly clear. Imagine if you were to switch hemispheres altogether—what would you see in East Asia?

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: Throw a bachelor party

So, your buddy's getting married and it's time for that age-old tradition the "bachelor party". Make sure the party goes off with out a hitch by remembering the goal is to have fun and not to ruin the wedding, get a DUI or destroy the reputation of your friends. Plan accordingly.

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

News: The Many Wonders of Black Garlic

Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on top of all that, it's been studied for its potential anti-cancer properties (and don't forget: it's been mythologized for warding off vampires).

How To: Do Hapkido techniques

Master Rafael Negron, 6th DAN Master Instructor, and Jessica Sherlock, 2nd Degree blackbelt. Hapkido is an eclectic Korean martial art that is literally translated as “the way of coordinating energy” or “the way of coordinated power.” Hapkido is ultimately used as self-defense and combines other skilled martial arts with common attacks. he main focus of Hapkido is footwork and body positioning used to employ leverage.

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold: