Korean Sites Search Results

How To: Download and install Windows 7 language packs

This video shows you how to install language packs on Windows 7. It can be a bit tricky to figure out where to download these language packs, but this video does a great job explaining where to go. The invitation key needed to access the downloads section on Microsoft's site is Win7-3HQW-RF74. This also allows you to download Windows Server R2 2008 and Windows 7 Home Premium

How To: Use a ladder safely at work

Ladder Safety is a video tutorial designed to highlight the important safety procedures associated with ladder use on construction sites. The video uses classic B&W comedic film footage and computer graphic simulations to illustrate safe ladder techniques. Learn how to use a ladder safely while on the job or at home by watching this instructional video.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Find free books online

In this video, D.Lee Beard reviews two products: the Epson R280 6-color inkjet printer which can print on CDs and DVDs as well as 8.5 x 11 paper, and a review of the Kensington 19-in-1 Media Card Reader. He also explains how to find free books online, and viewer questions are answered on video instant messaging, and mac compatible mp3 players. Be sure to check out our http://AsktheTechies.com web site, Episode 71, for links to items discussed in this video.

How To: Find & Change Weak Reused Passwords to Stronger Ones More Easily in iOS 12

The option to auto-fill passwords on your iPhone has been around a while now, but iOS 12 improves on it by suggesting strong passwords when first creating an account online in Safari or within apps. Apple has also added "password reuse auditing" for your iCloud Keychain, where all your logins are housed, which will find and change your weak passwords to strong ones.

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

News: 20 Official Samsung Galaxy Themes That Don't Totally Suck

Taste is certainly relative. When you look at Central American architecture and notice all of the bright pastel colors, then move just a thousand or so miles to the north and see that buildings in the United States are mostly painted in earth tones, this becomes abundantly clear. Imagine if you were to switch hemispheres altogether—what would you see in East Asia?

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

The Sony Hack: Thoughts & Observations from a Real Hacker

By now, nearly everyone with any type of media access is aware that Sony Pictures Entertainment was hacked on November 24th. Although there can be many interpretations and lessons drawn from this audacious act, there is one indisputable conclusion: it and its ripples across the globe underlines how important hacking has become in our all-digital 21st century. As I have emphasized so many times in this column, hacking is the discipline of the future. From cybercrime to cyber intelligence to cy...

News: The Many Wonders of Black Garlic

Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on top of all that, it's been studied for its potential anti-cancer properties (and don't forget: it's been mythologized for warding off vampires).