Leaf Hardens Search Results

How To: Alleviate menstrual pain naturally

Youtipis4u has come up with a few tips to reduce your menstrual pain in a natural way. Many of us ladies opt for painkillers or other medicines to reduce menstrual discomfort. Here is a way that is natural and has no side-effects. One of them is raspberry tea leaves. During the menstrual days, we can opt for a raspberry leaf tea instead of a normal one. Raspberry leaves relax uterine muscles. That way, uterine contractions reduce and hence the pain decreases. This tea is perfectly harmless, h...

How To: Cook collard greens with ham

In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...

How To: Make Christmas artichokes

How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom and work your way up. Cut off the stem on the bottom at the base to prepare the filling, mix bread crumbs, salt, pepper, and garlic powder to taste. Open up the artichoke at the top, and separate each leaf enough for filling to fit in. Use a spoon or your fingers to fill each hole with the bread cr...

How To: Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try this spinach and yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal.

How To: Use basil after the season is over

We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very aromatic flavor. Jerry uses them to make a green apple shiso ice. And you can use it as a salad green when it's young and actually use the seeds as well. Use the tips in salads and the seeds when they start to form, the...

How To: Make a quick & easy peanut butter fudge

In this video, we learn how to make a quick & easy peanut butter fudge. To make this, you will need: stick of butter, 1 tsp vanilla, 2/3 c cocoa, 4.5 c powdered sugar, and 1 c creamy peanut butter. First, melt the butter on medium in a pan and then add the vanilla in the pan. From here, stir in the cocoa and mix well. After this, stir in the sugar until everything is dissolved and well mixed together. Keep it over medium-high heat during this process. next, keep stirring while you add in the ...

How To: Add salt to caramel to change the texture

In this video, we learn how to add salt to caramel to change the texture. When you're making chocolate caramels, you can control the textures by when you add the salt to the mixture. If you want smooth caramel, you can add the salt in the beginning so it dissolves in moisture of the cream. And it will be evenly salty throughout. if you add the salt in the end, it will not melt with the mixture so it will harden with the caramel and it will have a nice crunch. Either way, you will have a great...

How To: Make a banana caramel mousse cake

In this tutorial, we learn how to make a banana caramel mousse cake. Start to make a light meringue that tastes like banana. Layer this down on top of a layer of caramel, and then let it cool and get cold. After this, bake it in the oven and turn it over. When you are done with this, peel off the paper from the bottom off the cake. Next, make your caramel filling by heating caramel up and adding fresh gelatin and cream to it. Next, add in butter to the mixture and allow it to get thick. Let t...

How To: Decorate a yule log cake for the holidays

In this video tutorial, viewers learn how to decorate a modern yule log cake. Begin by glazing the cakes with a chocolate glasage. This glaze is made with sugar, coco powder, chocolate and cold syrup. Pour the glazing all over the cake and shake to make sure that it is spread evenly. Make the glazing thin for maximum coverage. Using a knife, pick up the cake and place it on a decorative piece of cardboard or plate. The cake is then decorated with hardened and macaron. This video will benefit ...

How To: Make your own homemade lip balm

In this video, we learn how to make homemade lip balm. You will need a spoon, Vaseline, a butter knife and lipstick. First, scoop out a small amount of Vaseline into a container and mix it in with a small piece of your favorite lipstick. Mix this until the color is fully blended. Lift it out with the butter knife and put it into a lip gloss container and let it set for a little over a day. It will slightly harden up and then you will be ready to wear it. You can choose whichever color lip sti...

How To: Make raw vegan sandwich bread

It can be difficult to find interesting recipes when you are looking for something that meets the requirements for raw vegan food but here as a great way to make some tasty and wonderfully healthy raw vegan bread using graded apples and ground seed flour. This video will show you clips of the process. If there is wax on your apples you will want to peel them before grading. You will then want to mix your grades olive oil, ground flax seeds, and several other flowers into a food processor. You...

How To: Mold a white crappie fish sculpture out of fiberglass

This video taxidermy tutorial shows how to make a wall mount sculpture of a white crappie fish. The initial fish is bedded into a soft clay mold, and then painted with fiberglass resin. When the mold hardens and dries, it can then be filled with whatever material desired to make the wall mount. Watch this instructional video and learn how to make a mold for a white crappie fish wall mount sculpture.

How To: Make temper chocolate

Tempered chocolate has a glossy finish, which looks great on homemade candies or chocolate-covered strawberries. Find out how to properly temper chocolate. You will need high-quality chocolate, sharp knife for cutting chocolate, rubber spatula for stirring, double boiler and a chocolate thermometer. You can test it by spreading a thin layer on a sheet of wax paper. If the chocolate is shiny and smooth when it hardens, it is properly tempered. If it is dull and streaky, it has not been tempere...

How To: Fold a fun origami treasure chest

Hone your origami folding skills - as well as craft a pirate-chic treasure chest that can actually store your precious plunder - by checking out this origami video. Your finger dexterity will be challenged by the curved fold, an advanced origami fold that leaves the leagues of angular folds behind in the dust.

How To: Carve a turkey easily for Thanksgiving

Once your Thanksgiving dinner table is set with beautiful gourds, autumnal leaves, and candles and your turkey, green bean casserole, and pies are out of the oven, it's time to mess everything up. While a beautiful dinner presentation is great and all, unless you plan on having your guests rip off drumsticks from the turkey caveman-style you'll probably want to carve the bird.

How To: Glitch your companion to regain health in Fallout: New Vegas

Gltiches and bugs are riddles in the release of Fallout New Vegas, and as Obsidian rushes to put out patches for these problems, that leaves us free to abuse them! If you're in combat and are noticing that your companions are taking quite the beating, you can actually glitch their companion wheel to heal them without even worrying about using up your stimpaks! Check out this video for details on the gltich!

How To: Make armor out or Sintra and Rub'n'Buff

Make your own armor with a weathered look out of Sintra (or expanded PVC foam). You'll need a heat gun, a padded cushion, paper towels, rub'n'buff in silver leaf, a knife, a marking pencil, water and a can of spray primer. Trace your piece onto the Sintra, then use the heat gun to shape it. Useful for costumes, Halloween or larps.

How To: Make a hedge row jam with the hawthorne berry

Hawthorne berries are a fantastic super food that you can find right in your own backyard! (in some areas of the world) Especially in the UK, you can find them everywhere! You can even use the leaves to make a great tea and they're edible! In this video you will learn how to make an amazing Hedge Row Jam/Jelly with Hawthorne berries, Crab apples and Elderberries.

How To: Make Pakistani kaju (cashew) burfi

A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.

How To: Grow Brussels sprouts

If you plant brussels sprouts you have to be prepared to wait a long time before the plant produces anything for you. It takes roughly five months for the plant to produce brussels sprouts. The brussels sprouts grow at the intersection where the the leaf meets the main stem of the plant. When the brussels sprouts are near the end of the growth cycle you can break the tops of the plants off to help force nutrients down into the plant.

How To: Make a proper Mojito

Scouring over the Internet for a Mojito recipe for your next get together? Well look no further! Here is a two minute tutorial on how to make a proper Mojito. Ingredients you will need: rum, limes, sugar, crushed ice, soda water or lemonade, and a handful of fresh mint leaves. Be prepared to be pleased!

How To: Make Mediterranean hummus

Hummus is delicious as a dip for vegetables or pita bread, or even on top of chicken. It tastes great, is healthy, and easy to make. You will need garbanzo beans or chickpeas, tahini sesame seed paste, mint leaves, lemon juice, salt, and garlic. Watch this video cooking tutorial and learn how to make the classic Mediterranean hummus.