Leaf Vegetable Search Results

How To: Make the best skateboard wax

In this video, we learn how to make the best skateboard wax. First, take an empty soda bottle and cut it in half. Next, fill the bottom third of the can with vegetable oil. Next, add in some butter in with the vegetable oil, cutting it into small pieces. Now, you can put this on the stove so it heats up and melts the oil with the butter. When this has melted, pour the liquid into an empty Chap Stick container and then let it harden up. After this has hardened up, you will be able to use it as...

How To: Make a rose from turnips and other hard vegetables

In this tutorial, we learn how to make a rose from a turnip. To start, cut at an angle all the way around the outside of the turnip. After this cut, cut a thin layer around the turnip just around the inside of the cuts that were just made. Continue to do this process throughout the entire fruit until you get to the top. Make sure to alternate from the middle of the petal, so they aren't all line up the same. When you get to the top, you will be making smaller cuts, until you finish. When you'...

How To: Make fire with a bow drill

Do you consider yourself a survivalist? Well, you can't be a survival expert if you don't know how to start a fire without a match or lighter. The bow drill is an ancient tool for making fire. The bow rotates the drill, and the friction produces enough heat to start a fire.

How To: Cook Southern-style black-eyed peas & turnip greens

Scott demonstrates how to make southern-style black-eyed peas and turnip greens. Use one pound of frozen chopped turnip greens and used two cups of dried black-eyed peas. Soak the peas overnight in six cups of water with two teaspoons of salt. In the morning drain the peans. Use two cups of chicken stock per recipe. Use three ounces of smoked bacon strips per recipe. Heat cast iron pots over medium heat and add the bacon. Cook until the fat is rendered. In one pot, add the greens and stir to ...

How To: Make turkey goulash with spaetzle

To cook goulash with spaetzle, you will need three bell peppers, three small onions, three turkey breasts, salt, pepper, paprika, garlic salt, vegetable stock, sour cream, spaetzle, and oil. This takes two large pots: one for the goulash and one for the spaetzle. First you'll need to chop up the onions, peppers, and turkey, and put these into a pot with some oil, over medium heat. The spices and salt are then added, and then the vegetable stock is poured in. This is a good time to start cooki...

How To: Make fluffy chocolate chip muffins

This video shows how to make chocolate chip muffins. The ingredients needed are flour, sugar, baking powder, salt, brown sugar, an egg, milk, vegetable oil, vanilla, and some chocolate chips. Sift the dry ingredients into a large bowl. In another bowl, whisk the egg slightly with a fork, then add the milk, vegetable oil and vanilla, mixing it well with the fork. Then add the wet ingredients into the dry ingredients. Mix it well with an electric mixer but don’t overbeat. Finally, stir in the...

How To: Make a coconut chicken stir-fry

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; followed by the red pepper which is cut into thin strips. The chicken is prepared next: cut along the bones and then into small chunks. The wok needs to be extra hot when you add the oil. Depending on your preference yo...

How To: Make a chicken teriyaki stir fry

In this tutorial, we learn how to make chicken teriyaki stir fry. You will need: 3 chicken breasts, rice, stir fry veggies, sprouts, teriyaki sauce, Kikoman stir fry sauce. First you will marinade your chicken overnight and prepare rice in a rice cooker or how you prefer it. Now, heat your sautee pan with 2 tbsp olive oil and add in your chicken. In another pan, sautee your vegetables with 1 tbsp water until they are tender. Once the chicken is finished, combine it with the vegetables and add...

How To: Make perfect ramen noodles

This video is a demonstration of how to make the perfect ramen noodles. The requirements for the recipe are 2 packets of ramen noodles, milk and vegetable oil. Using butter instead of oil enhances the taste of this recipe. Water is heated in a pan and the noddles are added to hot water. Let the water boil and cook the noodles till they turn soft. Drain the water from the noodles using a strainer and put it back in the pan. Add half a cap of vegetable oil to the strained noodles and mix thorou...

How To: Make fresh vegetable quiche

WMURtv shows viewers how to make fresh vegetable Quiche! First you need to thinly slice up some cubed ham and broccoli. When slicing the broccoli you do not want to use the heavy stems. Also, make sure your cubed ham slices are bite sized! You do not have to cook the broccoli ahead of time. If you are using spinach or tomatoes, these will have to be cooked a head of time. Now, start off with a half a dozen eggs and mix this with a 1/2 cup of milk and mix this up. Next, add in 1/8 teaspoon of ...

How To: Make rootwork oil for spells

This video demonstrates how to make rootwork oils for spell craft. This will take an investment of time to get the most out of this. You must have a preservative in your oil for this project. Here, you will need to use either jojoba oil or vitamin E oil. These will not have to be used as the base, but they will need to be present for preservation.

How To: Dry and freeze vegetables and herbs

Southwest Yard and Garden shows viewers how to dry and freeze vegetables and herbs. First, you need to wash your hands for at least 20 minutes. You can dry herbs in a whole form so the flavor stays strong. First, just wash off your herbs, put them on a cookie sheet and allow them to dry. Once they are dry, you can package them into small jars or containers! When you are drying fruits you should also store them in the freezer for 72 hours so prevent bugs. Want to make sure your pepper is hole ...

How To: Make fruit salad w/ strawberry poppy seed vinaigrette

Sonya MacDaniel demonstrates how to make a fruit salad with strawberry poppy seed vinaigrette dressing. The salad has less than ten ingredients and is very easy to make. Also, the salad is much healthier than the one made using a pre-made dressing as you can control the amount of fat added. This salad is not just festive and pretty, but also helps you get your recommended amount of fruits and vegetables for the day! The fruit is layered on top of the spinach and then topped with the vinaigret...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

How To: Extract seeds from tomatoes

If you've grown tomatoes from seed, perhaps you've wondered how the seed company extracts those seeds. In this episode of Growing Wisdom, Dave Epstein walks you through a process known as sluicing. Using sluicing, you can extract vegetable seeds yourself.

How To: Recognize poison ivy

Poison Ivy and Poison Oak are a problem throughout the United States. The resin on the leaves is what bothers us, causing acute dermatitis (a bad rash). If you happen to come in contact with it, quickly wash with hot soapy water, that should at least reduce the amount of irritation. Poison Ivy has three leaves and a little bit of red where the leaf merges with the stem. There is a new product made especially for eradicating Poison Ivy and tough brush. To use this product, spray the leaves tho...

How To: Make giambotta (Italian vegetable and sausage stew)

This dish was originally made either with all vegetables, or with the addition of Italian sausage. Growing up, Chef John remembers this being made with sweet Italian sausage occasionally, but most of the time it was hot dogs. Hot dogs were simply the least expensive sausage available, and so our grandparents, needing to feed many mouths without many dollars, chose this lower cost alternative. The strange thing is, it really works! It tastes wonderful no matter what sausage you chose

How To: Make chicken chili with Ina Garten

If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. c...

How To: Make Anna Griffin Paper Decoupage Red Floral Card

In this cardmaking tutorial I make a gorgeous card using cut out decoupage from a sheet of 12x12inch paper from Anna Griffins range of fabulous papers. I finish off the card with the matching leaves and paper curls. This looks like a time consuming card but apart from the cutting out of the flowers, it is quite quick & easy and all from 1 sheet of paper. Step 1: Items Used

How To: Get Rid of Plant-Eating Pests Using 100% Natural Solutions from Your Home and Garden

Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. Potato bug duty, my least favorite gardening chore. Growing up, my family had a small garden every year. And every year, I was recruited to help plant, maintain, and eventually harvest the vegetables from it. There were some tasks I didn't mind, but the ones I hated most usually involved bugs (have you ever see...

How To: Get rid of pesky winter moths

Winter moths (operophtera brumata) can be a nuisance to your trees during early spring time. The biggest concern is the larva, which is a caterpillar/inch-worm feed on the budding leaves of deciduous trees and you won't really notice it until your leaves are at their full size. A good way to get rid of the moths is with a bacterium called, BT (bacillus thuringiensis)or Spinosad a derivative of a bacterium. If you have really big trees, you may need to get an arborist to treat your trees.

How To: Make an Excel formula for a decimal stem & leaf chart

New to Microsoft Excel? Looking for a tip? How about a tip so mind-blowingly useful as to qualify as a magic trick? You're in luck. In this MS Excel tutorial from ExcelIsFun, the 589th installment in their series of digital spreadsheet magic tricks, you'll learn how to create an array formula for a stem and leaf chart for decimal numbers using the IF, COLUMNS, SUMPRODUCT, INDEX, INT, RIGHT, SMALL, ROW and TEXT functions.

How To: Twist a balloon 3-leaf clover

Balloon artists: Get prepared for St. Patrick's Day with this great three leaf clover balloon figure that is incredibly easy to do. This clover can be added to a hat, made on longer stems for a bouquet, or even presented on its own. Your Balloon Man, Mr. Fudge, is full of balloon tricks! Be sure to find other balloon videos on WonderHowTo from Mr. Fudge teaching everything from animals to planes! In a few twists and a few ties, you'll be an expert balloon artist in no time!