Leaf Vegetable Search Results

How To: Make beer-batter onion rings

Looking for a satisfying snack you can whip up in minutes? Try this recipe for delicious beer-batter onion rings. Explore the sizzling relationship between America's most popular grown-up beverage and an everyday vegetable. Let's make some beer-batter onion rings. If you're having trouble parting with a can of the good stuff for this recipe, consider this: A New Zealand study found that adding beer to batter helps reduce the oily fat content of fried food by as much as 40 percent. Yep, that's...

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: Make an autumn themed flower arrangement

In this video we learn how to make an autumn themed flower arrangement. Start off by purchasing fruits and vegetables that are fall colors. These colors can be: yellow, orange, light green, and brown. Grab the fruit or vegetable, then remove the inside from it, scooping it all out. Then, grab some fall flowers and cut the stems down on them. Place the flowers into the vegetable center and it will make a gorgeous center! It doesn't take a lot of time or creativity to do this, so it's perfect f...

How To: Make Zapiekanka (Polish baked baguette) with cheese

When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.

How To: Make Paper Flower Poinsettias for Christmas

First, cut out pattern pieces. You will need 8 leaf patterns in total. Now, put two leaf patterns together and attach to a leaf with glue. Add a wire in the middle of the wire and glue it closed. Now, stretch your petals to give fullness, you should have 13 petals in total. With your finger, smooth glue onto the petal, then clip wire off of the petals.

How To: Make a basic fresh vegetable stock

There are so many different kinds of vegetables out there that each one contains its own unique look, tast, and benefits. Carrots are full of beta-carotene, broccoli is chocked full of healthy vitamins and minerals, and celery is a great veggie that has no calories and contains a good source of calcium. So taking a bunch of veggies and making soup stock out of it is a great way to not only add delicious flavor to any soup, but a good way of getting some healthy vitamins and minerals. Check ou...

How To: Stir fry pad (or phat) Thai with shrimp

In this video, we learn how to make pad thai and stir fry. First, take a hot skillet and add in vegetable or canola oil, shallots, garlic and shrimp. Fry this with beaten egg and add in rice noodles and cook for 2-3 minutes. The pan should be very hot, but do not burn the noodles or shrimp. Next, add in a fish sauce then finally add in your choice of vegetables. Cook this until you see the shrimp is pink all the way through and the vegetables are tender. You can add more seasoning as you wish...

How To: Prepare steak with roasted vegetables

This FoodieKitchen video shows how to prepare steak with roast vegetables. This is possible to do on a budget, when you buy veggies that are local, in season, and still delicious. You start this process by seasoning the steak with a combination of salt, pepper, garlic power, and cumin powder, all designed to bring out the natural flavor of the steak. While the meat is sitting you then prepare the vegetables for roasting. Asparagus, zuchinnis (white or green), and yellow squash all work great....

How To: Make a worm farm

To make a worm farm, you will need mud, water, a fruit or vegetable and a big container. First, fill a big container full of mud. Add water to it. Then, cut up your fruits or vegetables. Add your fruits or vegetables to the container full of mud and water. Next, put on some work gloves, grab a spade and collect worms from the outside dirt. You can also purchase them, if you'd prefer. Add the worms to the big container. After about two weeks the worms will start to reproduce. After about four ...

How To: Cook roast beef with caramelized winter vegetables

Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!

How To: Cook pasta with asparagus

A very entertaining video about a colorful pasta recipe. The English host describes making a sauce consisting of fresh vegetables: asparagus, chilies, garlic, chozhette, and lemon zest. Chop all of the ingredients, while the angel hair pasta cooks. Cook vegetables and season with salt, pepper, olive oil and butter. When pasta is cooked, leave a little water after straining, add vegetable/spice mixture. Combine together and add a generous amount of chopped fresh French Basil. The end result is...

How To: Make a hot & hearty vegetable soup

David from "The One Pot Chef Show" demonstrates how to make vegetable soup. It's a great dish for a cold winter day. This hearty soup contains potato, onion, carrot, parsnip, celery, diced tomatoes and turnip. To make it, you will need these ingredients as well as broth (David uses chicken) and soup mix. Chopping up the vegetables, preparing the soup mix and bringing it all to a boil on the stove is really all it takes. This video gives a great step by step demonstration and looks delicious!

How To: Landscape with small leaf Rhododendrons for the winter

David Epstein shows a simple and yet creative way to add contrast to any garden with bare or no interest areas. To add a little extra winter color, David introduces three varieties of the "Small leaf Rhododendron" including; "Midnight Ruby", "Westons Mayflower" and "Dora Ainateis". Although these smaller leafed varieties require a little more sunlight, they do however produce flowers in Spring and hold their leaves all winter long. So, for a continuation of color throughout winter, be sure to...

How To: Make Thai sweet and sour pork with vegetables

Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.

How To: Make roasted broccoli with Parmesan cheese

Broccoli is one of the foods that terrifies children but is very popular among adults both for its nutritional value and it hearty taste. This video demonstrates how to cook a recipe for roasted broccoli with Parmesan cheese. Delicious and savory, this is one vegetable side dish that you won't have any problem getting your guests to consume.

How To: Prepare fresh green beans

Here are a few easy tips and techniques for making green beans. Green beans are a healthy and fulfilling vegetable. Prepare fresh green beans by removing the stems with your fingers. You can boil the beans for 5-8 minutes. You want to keep the crunchy so that they still have texture.

How To: Fold a delicate origami rose leaf

Origami flowers, whether they're roses or hyacinths, are gorgeous on their own, but even more realistic when a stem and leaves are added. Unfortunately, the art of leaf folding in origami circles is usually othered in favor of folding the actual pretty flower.

How To: Draw leaves for a nature journal

Get some tips on using watercolor for your art drawings. This video tutorial will show you how to use draw leaves for a nature journal. If you're new to drawing with watercolor pencils, like the Prismacolor Watercolor pencils, this will help you out, especially to help you learn the leaf part proper names. Also, see how put the leaves in a plant press.

How To: Knit a scarf with Brooke's column of leaves

This video knitting tutorial demonstrates the directions for knitting Brooke's column of leaves scarf, which is a lacy, leaf pattern. Follow along with the step by step instructions and learn how to knit this beautiful design. Watch this knitting how-to video and make an ornate scarf. It may take a while, but when people ask where your lovely scarf came from, you can say you made it yourself.

How To: Origami a leaf and and flower stem

Follow these instructions to fold an origami leaf and stem. This model can be used as an addition to several origami flowers, such as the origami iris or lily. The stem as leaf usually decorate slightly more complex origami projects, but these visual guidelines will help you on some of the more difficult folds. When completed the paper flower stem should stand on it's own. Stay tuned for videos 2 and 3.