How To: Roast Your Cauliflower Whole for Amazing Flavor
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
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How To: Make a quick DIY Thanksgiving centerpiece out of flowers and vegetables
Forgot to prepare a centerpiece for your table? This tutorial shows you a great DIY Thanksgiving centerpiece that you can make out of some flower bunches, vegetables and bamboo food skewers. Easy, and perfect for last minute Thanksgiving decoration and craft ideas!
How To: Compare the densities of ice and vegetable oil
This free video science lesson from Northern Kentucky University demonstrates a simple experiment for comparing the density of ice—frozen water—to vegetable oil. For all of the relevant details, including a list of necessary materials, full step-by-step instructions, and a complete demonstration of the experiment itself, take a look.
How To: Figure out if an eggplant is ripe or rotten
Eggplant is a great summer vegetable that's hearty enough to replace meat in some dishes! They are big and odd-looking though, and most people don't know how to tell if they're ripe and delicious. Watch this video to find out how.
How To: Make Chinese green beans with garlic, soy sauce, and sesame oil
If your kids go "ick" when you tell them you're serving up green beans for dinner, then clearly you're preparing them all wrong. Bland vegetables equals bland taste, so all you have to do to spice up your green bean dishes is add some pizzazz through spices and oils.
How To: Make Italian wedding soup with green vegetables and meat
Despite what its name may suggest, Italian wedding soup by no means has to be consumed at a wedding. In fact, "wedding soup" gets its name from the "marriage" of ingredients in the dish, specifically the intermingling of meat and vegetables.
How To: Determine if asparagus is fresh or not
If you're an asparagus newbie, this video will make you an asparagus pro! Learn how to tell if your asparagus is fresh or not. And also, find out the difference between the green and white asparagus vegetable. If you didn't know the secret behind white and green, you'll be surprised!
How To: Cook stone-roasted sweet potatoes
Sweet potatoes are one of the healthiest vegetables you can have. Are you taking advantage of the great outdoors this summer? Why not try cooking it in a new way? Try roasting it over stones outside. They'll have a nice airy flavor.
How To: Build a greenhouse to grow flowers or vegetables
In this tutorial, we learn how to build a greenhouse to grow flowers or vegetables. A greenhouse means the growing season doesn't have to end. You should plan the greenhouse out on paper before you begin, and allow space for walkways, location, and more. Make sure you can afford one and know that it will cost more for you to keep the climate in this preferable to grow plants. You can put a number of different glasses on the greenhouse, so pick which one you can afford and prefer the most. Pla...
How To: Make peppers and creamy corn with Martha Steart
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish.
How To: Fertilize your vegetable garden with composted manure
If you're working on creating the healthiest, most fertile vegetable garden possible, you might want to consider adding composted cow manure to your soil. Not only is composting great for your garden, it's easy. So easy, in fact, that a complete overview can be presented in just over a minute's time. For specifics, and to get started using fertilizer in your own home garden, watch this helpful gardener's guide.
How To: Make a fast, healthy sauerkraut
On this episode of The Renegade Health Show, our host Kevin and his guest Rene Oswald present us with a recipe and demonstration for how to make delicious, healthy sauerkraut quickly. They discuss many alternative healthy ingredients in addition to the ones they use, so that you can customize your meal to your heart's content!
How To: Use the Cool Noodle Tool to make noodles at home
In this video, we learn how to use the Cool Noodle Tool to make noodles make from thai coconut, auzzhini, jicama, daikon radish and yellow squash. First, grab a half of a coconut and your noodle tool. Take your tool and scrape the inside of the coconut and you will have coconut noodles in no time! Do this for all of your different vegetables, whichever you prefer. Place all of your vegetable noodles into a large bowl and you can now prepare these with any sauces that you prefer. This tool mak...
How To: Make Middle Eastern-style stuffed cabbage (malfouf)
Dede demonstrates a traditional Mediterranean dish known as Malfouf, or Stuffed Cabbage. In addition to cabbage, the recipe calls for white long grain rice, ground beef, minced garlic, tomato sauce, butter, lemon juice, salt and black pepper.
How To: Make lo mein with chicken and beef
In this video Chef David Bishop shows how to make Chicken and Beef Lo Mein. An interesting note – “Lo” in Chinese means stirred, “mein” means noodles – so, “stirred noodles”.
How To: Make a prawn and vegetable stir-fry
In this video, Bill shows us how to make a prawn stir fry. First, heat up an electric wok and add in 2 tbsp of canola or peanut oil. Then, add in a small bag of frozen prawns and cook until thoroughly cooked. Once finished, remove the prawns and place into a separate bowl. Once you're done, clean your wok and add in another 2 tbsp of canola oil and any vegetables you prefer. Once the vegetables are cooked until soft and tender, add your prawns back in. Mix these together and then add in your ...
How To: Steam broccoli in the microwave
Do you not have a steamer? Or time to wait as your vegetables steam? In this video you'll learn how to steam your broccoli in the microwave. Quick and easy in the microwave to immediately serve and enjoy on their own or with any meal. Yes, the microwave will produce some perfectly steamed greens, with a pinch of salt and maybe some butter.
How To: Prune a Juniper bonsai
First of all you have to need a bonsai and scissors. In the type of the tree shown in the tutorial which is a fifteen year old, once you have got the branch structure established then you can prune the leaves over it. Start from the bottom branch chop of the leaves that are out of symmetry with your scissors. Cut from the outside to the inside. Now move towards the upper branches. Chop off extra new branches which are coming out from the main branches. Reduce the leaves in a fine length all a...
How To: Sow seeds in a raised bed garden
This video describes how to have a raised garden bed. You can use your raised garden bed for most all vegetables. They are using this one for winter vegetables and early spring ones. A good hint was to line 3 seeds up end to end and that is the depth you need to plant them. Lettuce was the vegetable that was shown. Thinning out the bed is very important as not to crowd the plants. A point made was that you can eat the ones that you thin out or use them in a compost pile. Keeping the seedlings...
How To: Roast meat and vegetables
In this video tutorial, viewers learn how to roast meat and vegetables. This video reveals 2 very simple recipes that only involve meat and vegetables. The first recipe requires flank steak, garlicky herb crumbs mixed with pecorino cheese and pints of grapes or cherry tomato. Pound the meat and add the garlicky mix. Roll it up and add the pints of cherry tomato or grape. The second recipe requires bacon, asparagus and eggs. Roast the bacon and eggs. Then roast some egg yolk on the asparagus. ...
How To: Draw three different style flowers
The video shows you how to make three simple flowers. First, draw a circle. Draw petals around it. Remember to make a little big petals. Then make a stem. Draw a leaf on it. Color the petals with red and the inner circle with orange. Color the leaf using a dark green color. First style flower is ready.
How To: Cook collard greens with ham
In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...
How To: Stuff and roast a chicken
Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken
How To: Make Christmas artichokes
How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom and work your way up. Cut off the stem on the bottom at the base to prepare the filling, mix bread crumbs, salt, pepper, and garlic powder to taste. Open up the artichoke at the top, and separate each leaf enough for filling to fit in. Use a spoon or your fingers to fill each hole with the bread cr...
How To: Paint Halloween pumpkin nails
Begin by painting your full nails orange. Any orange will work for this design; just keep in mind that more than one coat of nail polish may be needed to get a bold and opaque shade. I did two coats of orange to get the coverage shown in the photograph.
How To: Maintain your PH balance
Sam Graci tells you how to maintain your PH balance by eating healthier. He talks about maintaining alkaline balance by eating vegetables and eliminating processed foods as much as possible. You should include two healthy snacks a day like carrots or any vegetables. Vegetables and foods with color are very important in maintaining your alkaline balance and PH level. Frozen bananas, kiwis, and strawberries are great for desserts. You can blend them together in a blender and freeze them for later.
How To: Multiply succulent Kalanchoe cuttings
Succulent Kalanchoe plants are very easy to multiply. The first thing that you need is a healthy mother plant. Take a small leaf section from the base of the plant. Clean the dirt up on the leaf. Set the leaf out to dry in a nice warm area where you don't get direct sunlight because you don't want the leaf to dry out. The area around the stem of the leaf will get calloused over. Once it is calloused over you are ready to plant the leaf. You need some well draining soil such as seed starting m...
How To: Learn vegetable vocabulary in Arabic
Learn Arabic words using the Learn Arabic with Pictures series from ArabicPod101.com. Beautiful images clearly show Arabic vocabulary divided into units by topic.
How To: Make orzo with vegetables with Giada De Laurentiis
Mix up a yummy pasta recipe that is easy to make and fun to eat. Kids won't be able to resist this creamy orzo pasta with fresh vegetables. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfe...
How To: Peel a broccoli stalk
When cooking broccoli everyone just throws away the stalk. Follow along with this cooking how to video to learn how to get he most out of your his green vegetable. All you need to do is grab a piece of broccoli stalk, peel away the tough outer layer and enjoy. Broccoli never tasted so good.
How To: Cook stuffed Maltese chicken breasts
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
How To: Cook artichokes provencal with the NY Times
Get ready for an artichoke recipe that everyone will enjoy made with baby artichokes. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates a recipe he invented to show off miniature artichokes. Grab the small vegetables, thyme, garlic, olives and tomatoes for this provencal recipe.
How To: Cleaning greens and vegetables for consumption
If you love salad and greens that grow in the dirt, you should know how to clean them properly for consumptin. In this how to video Chef Paul explains how to wash green vegetables. Watch and learn the proper way to clean spinach, lettuce, and leeks.
How To: Make Korean spicy beef vegetable soup aka Yuk Gae Jang
This tutorial Korean cooking video will teach you to make a spicy beef and vegetable soup known as Yuk Gae Jang. This spicy Korean soup is great for a cold or rainy day, it really warms you up.
How To: Make fresh spring rolls
Delicious vegetable fresh spring rolls -- in song! This special Hollywood edition cooking tutorial of Slow Cookery shows how to make authentic vegetarian fresh spring rolls, and provides a helpful tune for you to sing while you make them.
How To: Cook beef Korean Bi Bim Bop with vegetables
Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.
How To: Make stir-fried broccolini
Watch this video to learn how to make stir-fried broccolini. Broccolini is a hybrid between broccoli and a Chinese vegetable.
How To: Say the names of vegetables in French
Watch to learn how to say the names of vegetables, like garlic and artichokes, in French. For intermediate French speakers--no English translation.
How To: Remove okra stalks from a vegetable garden
Removing Okra stalks from you vegetable garden can be quite difficult. Here is the easy way to do it.
How To: Carve tomato roses
If you're making dinner for the family, you're probably not going to do any fancy presentation, but what if you needed or wanted to? Learn how to carve tomatoes (or other vegetables)into roses and do a beautiful plate presentation.