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News: How Parental Choice Not to Vaccinate Kids Starts and Spreads Pertussis Outbreaks

It's not always easy to get to the root of an infection outbreak. Epidemiologists study infected people, contacts, and carefully examine where the infections happened and when. In the case of a 2012 outbreak of pertussis — whooping cough — in Oregon, scientists just published an analysis of how vaccination status affected when a child became infected during the outbreak.

How to Train Your Python: Part 23, the Argparse Module

Hello everyone. It's been a while since I've posted anything (with good reason). But, now that the digital dust has settled, it's time to be an adult about this. I will be continuing to post to Null Byte on a smaller scale, and will also fully participate in whatever communities Null Byte members branch into.

News: Why YOU Should Study Digital Forensics

As many of you know, I have been running a couple of series here on Null Byte about digital forensics called Digital Forensics for the Aspiring Hacker and Digital Forensics Using Kali. Although many readers have seemed to enjoy these series, just as many seem to be pondering, "Why should I study digital forensics?"

How To: Create a Windows 10 Installation Disk

Microsoft did a wonderful thing in 2015: for the first time, it was offering a free upgrade to Windows 10 for all current Windows 7 and 8.1 users. And, if you were lucky, the upgrade process was relatively simple and painless. There were, however, some questions after the everything was said and done.

How To: Cook Fish Without Actually 'Cooking' It

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.

How To: 10 Free Apps Every Windows 10 User Should Have

Windows 10 has proved to be immensely popular (free upgrades certainly don't hurt), and with back to school time, there's a good chance you have a new computer running Microsoft's latest OS. You maybe you decided to go with a clean installation rather than an upgrade, or just haven't used your computer for much more than surfing the web and watching Netflix.

News: Chinese Hack of U.S. Employment Records Reveals the Weakness of Signature-Based Defense Systems

With each day that dawns, there is a new, major hack that makes the news headlines. If you are paying attention, there are usually numerous hacks each day and far more that never make the news or are kept private by the victims. Every so often, a hack is so important that I feel compelled to comment on it here to help us learn something about the nature of hacking and IT security. This is one of those cases. Last week, the U.S. Office of Personnel Management (OPM) revealed that they had been ...

News: What the Heck Was Stuxnet!?

As many of you know, I firmly believe that hacking is THE skill of the future. Although the term "hacking" often conjures up the image of a pimple-faced script kiddie in their mother's basement transfixed by a computer screen, the modern image of the hacker in 2015 is that of a professional in a modern, well-lit office, hacking and attempting to development exploits for national security purposes. As the world becomes more and more digitally-dependent and controlled, those that can find their...

How To: Plate Food Like a Pro

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?

How To: Make Sriracha Even Better with These DIY Salt, Powder, & Mayo Versions

Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)