Lemon Balm Search Results

How To: Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.

How To: Make easy fried apple pies with Paula Deen

Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.

How To: Make honey roasted sweet potatoes

Bake an incredibly simple side dish of honey roasted sweet potatoes, Follow along to learn how easy it is to incorporate healthy vegetables into your diet. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track n...

How To: Freeze strawberry and blueberry ice pops

Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.

How To: Cook salmon tournedo rolled in bacon

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.

How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.

How To: The Number One Way to Get Moist, Juicy Chicken Breasts Every Time

Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...

Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

Super Bowl Snacks: Gatorade-Infused Treats for Game Day

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.

How To: Make a no-bake blueberry pie

What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...

How To: Make a Summer sushi roll

Attention sushi enthusiasts! The natsu maki, also known as "the summer roll" is refreshing and easy to make for sushi beginners. This roll is a great addition to the menu for those who are trying to make the transition to raw. What's inside this delicious roll? Cucumber, avocado and crabstick... essentially a California roll. Half seared and half raw salmon tops this roll, as well as lemon juice and kewpie mayo to make for a perfectly delicious meal.

How To: Make Grandma's chicken noodle stew

This video shows us how make a Grandma's Chicken and Noodle Soup.Take a pot and add one quart of chicken broth and one cup of water to it.Let it simmer for a while.Now,put half of a 6 pound chicken inside the pot,bone side up.Pour enough water inorder to cover the chicken.Put the lid on and simmer for half an hour. Now add an onion and some celery to the broth.Put the lid back on and cook until the chicken is nice and tender and the vegetables are stewed.After two hours, transfer the cooked c...