Lemon Balm Search Results

How To: Prepare steamed lapu-lapu

In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...

How To: Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

How To: Juice a lemon

Lean the best and quickest way to get the most juice out of your lemon. This video shows you two different tricks for maximizing the "juice output" of a lemon when you cut it. One you may know, the other we think will be a surprise!

How To: Keep Your Lemons Fresher, Longer

Lemons are often displayed as a bright and beautiful pop of color in many home kitchen displays. They lend a lovely scent to the air and an aesthetic sense of freshness to any setting. Therefore, it would be easy to assume that lemons are best left at room temperature.

How To: Make your own DIY lip balm or lipstick

In this video, we learn how to make homemade lip color with palette. First, start off with a mixing bowl and a small amount of Vaseline. Pick any type of color you want, whether it's blush, eyeshadow or foundation, add this to the Vaseline. Mix this together using a small spatula. You can add more colors as you desire to get your wanted colors. Make sure the color is mixed well and is well-blended together. When you're finished, test the lip color out and apply it to your own lips. To save it...

How To: Make lemon ice cream

In this video, we learn how to make lemon ice cream. First, grate the zest of one lemon into a large mixing bowl. After this, cut the lemon in half and squeeze them into the bowl. Now, pour in 200 g caster sugar and mix together. Now, take 450 ml of cream and beat it with an electric beater or hand whisk to make the cream for the ice cream. Now, combine the two bowls together and mix them with your hand until well combined and smooth. Pour into a dish and keep in the freezer until hard, then ...

How To: Whiten yellow teeth at home with a lemon

In this video, we learn how to whiten yellow teeth at home with a lemon. You will need: a q-tip, baking soda, and a lemon. First, cut the lemon in half and squeeze out all the juice into a container, then add in baking soda to the juice to make a paste and mix together with the q-tip. Now, apply this mixture onto your teeth and leave on for around 10 minutes. After you have done this, you will have whiter teeth in just a few minutes! Only use this mixture a couple times a week, because it is ...

How To: Cook green beans with lemon juice

In this video tutorial, viewers learn how to cook a green bean recipe. Begin by heating a pan on an oven in medium heat. Then add some olive oil into the pan. Now place the green beans into the pan and slowly simmer it to let it cook the beans. Then cut a lemon in half and squeeze it onto the green beans to add some lemon juice. Mix it together with the green beans and turn the heat to medium-low. Finally, add some salt, lemon pepper and crushed garlic. Mix it together with the beans and let ...

How To: Bake lemon ricotta cupcakes

Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...

How To: Make a lemon semifreddo

With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...

How To: Make the pefect lemon drop martini

In this video it is demonstrated how to make a lemon drop martini. For this you first need to put some ice in a shaker. Then pour 2 oz. of vodka in it. Next add about 1/2 oz. of Triple sec. To this you need to add just a splash of sweet and sour. Further take 1/2 lemon and squeeze the juice completely into the mixture. Then shake the mixture thoroughly. After this take a glass and coat some lemon juice on the rim of the glass with the help of a lemon wedge. Then dip the rim of the glass on to...

How To: Make an multi-purpose lemon herb marinade

This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while grilling. Just soak your meat of choice in the marinade for 30 minutes and prepare as desired. You'll find this an indispensable recipe in your kitchen. The ingredients are lemon, cilantro, garli...

How To: Bake lemon chiffon cake

Lemons, though tart, can be used in baking to make a sweet pastry or cake. Lemon chiffon cake is a popular dessert. This video gives you step-by-step cooking instructions and an easy recipe to make your own delicious lemon chiffon cake.

Lemon Aid: Use Lemons to Clean Copper, Keep Pasta from Sticking, & More

Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were great for keeping fruits and vegetables from turning brown, deodorizing garbage disposals, disinfecting cutting boards, and neutralizing odors. But just when we thought we knew all the ways that lemons can be used around ...

How To: Create a simple and elegant fishtail braid

Fishtail braids are really not much different from your typical braids, only that they trail off from being thick at the top to very thin and delicate on the bottom (yes, like a fish tail). But this one feature is what makes them infinitely more elegant and romantic than the typical braids we wore in 5th grade.

How To: Make lip scrub with olive oil+sugar for healthy lips

This video demonstrates how to make lip scrub with olive oil and sugar for healthy lips. This scrub promotes healthy lips. The ingredients are sugar and olive oil. You also need a glass and a toothbrush. First, add 1 teaspoon of sugar to a glass. Then add 1/2 teaspoon of olive oil to the glass. Mix the ingredients well. Use the scrub mixture on a toothbrush to scrub your lips with. Scrub well but gently. Then rinse and dry off your lips with a towel. Next apply a lip balm smoothly over your l...

How To: Make Brussels sprouts with Martha Stewart

In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.