Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...
Precious resources can be wasted if you do not have the knowledge necessary to get the most out of a fruit or vegetable.
This is very tasty and easy to follow cheesecake recipe. - You will need a 20 centimeter spring form pan. You'll also need: 14 grams of sweet biscuit crumbs, 7 grams of butter, cinnamon, 75 grams of cream cheese, 4 eggs, 1 cup of sugar, 1 teaspoon of vanilla essence, 1 tablespoon of grated lemon rind, and 2 teaspoons of lemon juice.
Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.
This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing.
If you love fish and tacos, you will love this taco recipe. In this cooking how to video Ellen Pruden features a delicious recipe for grilled fish tacos with citrus slaw using heart healthy canola oil.
Dan Vincent, a bartender from Laguna Beach, CA shows you how to make "specialty martinis" at home for you, your family and friends in this video cocktail-mixing tutorial. This specialty drink recipe is a neon twist on the sweet, citrus martini. To mix the electric lemon drop you will need, vodka, blue curacao, margarita mix, and simple syrup.
Snapper grenobloise is a great way to prepare fish. Once you've tried it, I am sure it will also your favorite snapper recipes. Red snapper lightly battered, sautéed to a light golden brown, and smothered with a lemon butter sauce with capers. Watch this how to video to learn how to prepare this fish recipe.
Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.
A granita, also known as Italian ice, is a simple and refreshing semi-frozen treat for hot summer nights. Watch this video tutorial to learn how to make lemon granita. You will need: all-natural lemonade, raspberries, sugar and ice.
Learn how to make secret messages with lemon juice. Use this as inspiration for one of your April Fools Day pranks!
Watch this video and learn how to make the ultimate roasted chicken. The secret is a lemon, garlic and herb compound butter under the skin.
Let's make scone history together today. Watch this video and learn how lemon adds a delicious twist to the classic scone recipe.
The Singapore Sling is a smooth, slow, sweet cocktail. Serve it at your next party or enjoy it as a nightcap. You will need gin, fresh lemon juice, simple syrup, powdered sugar, club soda, cherry brandy and a lemon wedge and cherry to garnish.
A dad and his two boys show you how to make a battery from lemons as a tribute to Mr Wizard. This is a kid-safe project and a great way to learn about electricity and science.
In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...
We don't think it's even possible to resist crab dip. Usually we try to eat healthy and go for the hummus, but when there's crab dip around we swear we're compelled by some mysterious force to head in that direction and gobble up the bowl before anyone else has a shot at it.
You know how sometimes you'll slice up an apple for lunch, toss it into a ziplock bag, and then open it a few hours later only to find a soggy, brown mess? Fruit discoloration due to oxidation is an everyday fact, and often the disgusting-looking browned fruit prevents us from wanting to actually eat it anymore.
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that we live in, with so much good food that's so bad for you tempting our every mealtime.
Many starlets like Amanda Seyfried and Cameron Diaz swear by artichokes, claiming they help to eliminate bloat and water retention for red carpet premieres. Whether or not these claims are true, we do know that artichokes, when eaten in a diet full of fruits and vegetables, definitely does calm down inflammation and whittle down your belly.
In this clip, learn how to make an absolutely delicious dessert for summer: frozen lemon souffle. This dessert is refreshing for a hot day by the pool and adds a wonderful zing to the end of any meal. Follow along with this tutorial from the TLC Discovery Channel Cake Crew and get started. You will also get a ton of options for garnishing the souffle like a professional chef. Enjoy!
Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ic...
In this tutorial, we learn how to make tarragon walnut brown butter sauce. You will need: 3 tbsp unsalted butter, 1/4 c freshly squeezed lemon juice, 1 tbsp chopped fresh tarragon, 2 tbsp chopped walnuts, salt and pepper. First, throw the chunk of butter into a sautee pan on medium heat until it foams up. Cook this for about 6-10 minutes until it turns a light brown color, then add in the walnuts. Be careful not to burn your walnuts, just swish around in the butter for 1 minute. After this, c...
This is a demonstration of making a hand tied bouquet.Keep all the required articles nearby on the table.Take a few stems of lemon grass and bind them with a wire to form a single bunch.Tie the aspedestra leaves in a loop with wrapping a wire to the stem.Now take the stems with single flower like movie star roses or carnations or iris or tulips pluck or cut the loose petals.Now hold one of the stems loosely in the left hand,now with the right hand place the second stem so that the flower is o...
In this tutorial, we learn how to treat a sore throat naturally. To do this, you will need: lemons, honey and water. First, cut your lemons in half then squeeze it into a coffee cup. Now, add a spoonful of honey to the cup followed by a glass of warm water. Mix this together until everything is well incorporated. Sip on this mixture until the entire thing is gone. These natural ingredients will help your throat feel better and help speed up the recovery process for your illness. Make sure to ...
When entertaining, it's great to have fun, colorful ideas to make drinks feel special. By adding a simple slice of fruit or vegetable to a glass of water can impress your friends and make you feel like you're at the spa. It is very important to drink water, and flavoring it with lemon makes it easier if you're not a water drinker. The host cuts slices of lemon and lays them on top of the water or the side of the glass to garnish, and squeezes the rest of the juice into the water. It can be ma...
How do you make a colorful raspberry martini? First we need a cocktail glass filled with ice and some water to make it cold. Take a new glass filled with ice and add raspberry vodka about ounce and a half. Then add some Shamburg 3 quarts of an ounce in another glass and mix it to the previous glass. Add some lemon juice and cranberry juice to the glass. Shake it up well, pour the martini in the cocktail glass and garnish it with a lemon. This will add a variety to your list of cocktails.
Chris McMillian, master mixologist, shows you how to mix a Whiskey Sour cocktail. The Whiskey Sour is one of the simplest cocktails to make, it balances sweet and sour and is a cocktail every bartender should know.
After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.
If you're careless and tend to leave your knives lying around or in the sink, chances are you've struggled with rusty blades.
Lemons, limes, and even oranges compliment a wide variety of both food and drink: gin and tonic, poached salmon, shrimp cocktails, fajitas, and so on. And you can easily step up your hosting game by making citrus garnishes: a presentation that is both elegant and interesting.
Bring a genuine taste of the Mediterranean with this killer recipe for branzino with lemoms. The only way to get it more authentic than this is if you get directly from the source. Bring that flavor home with this video from The Food Network.
Unlike cooking Chinese food, martini-making requires more than just throwing in whatever you happen to have lying around your countertop and shaking it up.
The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need: fresh oysters, any type, lots of ice, a small brush, an oyster knife, a cutting board, a towel, a wide shallow bowl or platter, lemon wedges, oyster glove and cocktail sauce. Tip: When you are rinsing the oysters, throw out any that are slightly open and don't spring closed at your touch.
Take the chill out of a cold day with a hot toddy. Learn how to make one with this bartending video. To make the hot toddy, you will need:
In this tutorial, we learn how to make a popular sashimi salad with Kitchen Access. First, you will grab the salmon and slice it into strips, the thinner the better. Now, grab yellow tail and cut it into thin slices as well. Next, grab the tuna and cut it into thin strips too. From here, you will set these on the serving dish and put fresh lettuce into a mixing bowl. Then, add in pomegranate seeds, lemon, sea salt, and lemon oil. Toss this and then place on the serving dish. serve this to you...
In this tutorial, we learn how to make an American apple pie. You will need: 2 c flour, 1 tsp salt, 3/4 c shortening, and 5-6 tbsp cold water for the crust. Mix all the ingredients together, then shape it into the pie dish to make the crust complete. Also shape the dough for the top of the pie. Next, prepare the filling with: 2/3 c sugar, 2 tbsp flour, 1/3 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp lemon peel, 1 tsp lemon juice, 1 tbsp butter, milk, and 6 c thinly sliced apples. Mix the ingredient...
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
Don't spend your hard earned money purchasing popsicles at the grocery store this summer; make your own! While we wouldn't turn down a Creamsicle, making popsicles at home means you'll be using all natural ingredients and no harsh chemicals and food dyes, meaning your kids will enjoy a healthy treat.
Broccoli doesn't have to be your kid's death sentence. In fact, with the right tweaks, you can actually get your child to ENJOY eating this cruciferous green vegetable, and we really do mean that. When it comes to veggies, flavoring is key.
