Lemon Balm Search Results

How To: Make an easy everyday fish skillet recipe

Learn how to make one of the easiest fish recipes, skillet fried fish. The cook guides you through all the steps of this recipe, using no more than six ingredients: fish fillet, flour, lemon, capers, olive oil and butter. The dish will be ready in only 5 minutes, and your success is guaranteed if you follow all the steps shown in the video. First, you need to sprinkle some salt on the fish and pass it through the flour. Then you just fry the fish in olive oil and butter, adding some capers an...

How To: Make a whiskey sour cocktail

This video describes how to make a whiskey sour cocktail. First take the following ingredients Bourbon Whiskey, Lemon Juice, Gomme Syrup, Cocktail Glass, Strainer, and Shaker. Now take Cocktail glass with full of "Ice cubes", and stir it well and using "strainer" filter the water out and pour the "Lemon Juice" of 1 1/2 oz(ounce),and add 3/4 oz of "Gomme syrup" and then now pour 1 1/2 oz of Bourbon Whiskey into Cocktail glass added with ice cubes. After added all the ingredients take the "Shak...

How To: Make healthy Moroccan pomegranate juice

Are you looking for a delicious yet healthy drink this Valentines? Alia shows us how to make a Moroccan Pomegranate Juice, the ultimate drink for your heart on this special day. Ingredients: 2 1/2 cups of pomegranate juice, 1/4 cup lemon juice, 1/2 tablespoon orange blossom water, 1 cup of sparkling water, 4 tablespoons of sugar. Preparing the juice: If using fresh pomegranate fruit: take the grains, blend and strain. If not, use 100% pomegranate juice available from the supermarket. Mix the ...

How To: Make a chili & passionfruit martini cocktail

Enzo Mitro shows how to make a chili and passion fruit martini cocktail. This is done by using vodka infused with lemon grass. Passion fruit puree is then added to that in a mixing glass. A small amount of passion fruit syrup is then added to that. A dash of lemon juice is then added. Chili seeds are the next ingredient. The amount of Chili seeds depends on how spicy you want the drink. After shaking all of the ingredients together, the drink is double strained into the martini glass because ...

How To: Grill zesty lemon butter salmon with citrus asparagus

Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, now that's a meal. Follow along as Paula Dean shows you how to cook up this healthy and zesty seafood and vegetable dish. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.T...

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Roast vegetables

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...

How To: Make raw marinated vegetables

The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...

How To: Make sangria

There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.

How To: Prepare six easy and delicious finger foods

Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!

How To: Make your own simple syrup for desserts

Making a simple Mediterranean syrup. This syrup is made with sugar, water, lemon juice, orange blossom water and rose water. You need 2 cups of sugar to one cup of water. You also need a large pot, because the syrup splatters. You use a half of a lemon, be sure to remove the seeds. Put on medium to high heat, let the sugar, water and lemon juice simmer for about ten minutes, the mixture will become very clear. Then you add 1 tablespoon of orange blossom water and 1 tablespoon rose water, two ...

How To: Make blackened fish

Watch this video to learn how to make a delicious dinner dish. After watching this video, you'll be able to make blackened fish in no time. Things You'll Need: 2 Tbsp paprika 2 & 1/2 tsp salt 2 tsp lemon pepper 1 & 1/2 tsp garlic powder 1 & 1/2 tsp dried basil leaves, crushed 1 & 1/2 tsp ground red pepper 1 tsp onion powder 1 tsp dried thyme 4 catfish fillets (about 1 & 1/2 pounds) 3/4 cup butter, melted Step 1 Heat until drop of water dances on skillet Heat a large cast iron or heavy aluminu...

How To: Make your own all-natural face masks

Watch this video tutorial to learn how to make your own all-natural face masks. Tired of spending a lot of money on facial products that don’t even work? Try on some masks made from items you already own—they’re all natural and good enough to eat!

How To: Make Indian style cabbage salad (sambharo)

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.

How To: Make Copycat Trader Joe's Spices at Home

The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building, and advertising. This allows the customer to experiment with new flavors and build up their spice rack—without the usual limiting factor of high cost. If you don't have access to a Trader's in your culinary neck of the...

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.