Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.
Lemonade is the perfect summer drink, but you can go broke buying all of the lemons you will need to make a whole jug! In this tutorial, learn how to get the most from your lemons and juice every last bit of liquid out of them, with one easy step.
A lemon a day keeps the skin doctor at bay. You're probably more than familiar with a lemon's antibacterial, antiviral (and even weight loss-promoting!) properties as a foodstuff, but did you know they can also lighten, brighten, and bring a youthful glow to your skin?
Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...
There’s nothing like a glass of ice cold lemonade on a hot day. You Will Need
Mixologist Chris McMillian walks us through the preparation of the Lemon Drop. The Lemon Drop is a classic cocktail which is both sweet and sour and is sure to go down smooth. Originally it was a chilled shot of vodka with a sugar saturated lemon but it has evolved into the delicious drink which it now is.
Meyer lemons and lemon meringue pies are the staples of summer, but that doesn't mean you can't enjoy the zesty sweetness of lemons year round if that's your thing! Check out this cake baking and decorating video to learn how to decorate delicious glazed lemon cupcakes.
Not exactly enthused about who your daughter chose to marry? Turn lemons into lemonade by getting along with a deadbeat son-in-law – despite how you may feel about him.
Lemon drizzle cake makes a great after dinner dessert or tea time sweet. Watch this how to video and watch how simple it is to make lemon drizzle cake. Try this tangy lemon drizzle cake from Mary Berry tonight.
Make that bunch of asparagus really tickle your taste buds by roasting it with some lemon. Lemon and asparagus are a great combination that brings out the best in both foods. This recipe is simple to make and calls for only the most basic of ingredients. This video will show you how to cook lemon roasted asparagus
If you grow lemons, you've probably realized that the average person does not need a whole treeload of fresh lemons to meet their immediate lemon needs. Rather than pitching them or squirting them into the eyes of one of your enemies, watch this video. It will teach you how to preserve the lemons in the refrigerator, turning them into a delicious condiment for meat, salads, and other dishes.
This lemon vinaigrette is a very simple yet tangy and tasty, it will keep in your fridge for a while. You can put it on just about anything. Watch this how to video to learn how to make a preserved lemon vinaigrette.
There's nothing better to do on a hot summer's day than lounge around in the shade by the pool and nom on a slice of lemon meringue pie. Indulge in your favorite summertime treat by baking and icing these yummy lemon meringue cupcakes with Italian meringue. Sweet and slightly tart at the same time, they sure give your taste buds a flavorful kick.
Preserving lemons can sometimes take weeks to accomplish, especially if you want the marinade to absorb well. But what if you want to make preserved lemons as a gift for a hostess in a few days and you simply lack the time?
When life gives you lemons, what do you do? Well, when you have too many of them, you make infused Vodka. Check out this alcohol video to learn how to infuse Vodka with zesty lemon peel.
Lemons are ripe and aplenty right now, so why not harness their delicious tart overtones by including them in a fresh springtime dessert? Watch this video by Honeysuckle Bakery to bake your way to tangy bliss.
Jackie Silver shows you how you can use lemon to treat acne. Follow these quick steps to start treating your acne with lemon: You will need a lemon, a sharp knife, spring water, cotton balls and a small bowl. Roll the lemon on the counter to mix the juice and make it easier to cut, and then cut it in half. Add the juice to the spring water. Dip the cotton ball in the lemon water and dab onto your skin. Cover and refrigerate the diluted juice.
In this three-part song tutorial, you'll learn how to play Led Zeppelin's "The Lemon Song," on the electric guitar. While this tutorial is best suited for intermediate and advanced guitarists, players of all skill levels can play along. Watch this lesson to get started playing "The Lemon Song" on your guitar!
NASA -- the National Aeronautics and Space Administration, the United States government's most infamous agency, the powerhouse of space exploration -- teaches you the basics of Isaac Newton's Laws of Motion. Who better to learn motion theory from than NASA?
Making lemon zest isn't hard and doesn't take a long time, especially if you have a lemon zester. A zesting tool is the number one preferred way to get that lemon zest with no mess and no fuss. So, in the first video tutorial, see how to make lemon zest with a zester. Use a zesting tool for the peeling, and make sure to wash the outside of the lemon thoroughly to remove dirt and residue. Then zest away!
In order to prepare Bay Scallops with White Wine Lemon Caper Sauce, you will need the following: scallops, lemon and pepper corns, olive oil, pre-prepared pasta, capers, parsley, butter, and lemon juice.
VieDo expert Alan Puccinelli shows us how to make your own battery with a simple lemon. You might think it's impossible, but if you follow the instructions in this tutorial, you will find out that it is actually really simple. The video gives you a lot of information about electricity and about the way this lemon provides energy, so you will easily understand not only how to do it, but how does it work. Even though it's a very interesting experiment, such a lemon only gives you about one volt...
This video shows you a way to make a low fat version of lemon cream sauce. You first add 4 cups of low fat natural yogurt on top of a cheese cloth and leave this overnight. After this is done you take the yogurt cheese and add a third of a cup of sugar, a grated rind of lemon, and two tablespoons of fresh lemon juice. This is a good substitution for whipped cream or other toppings for desserts or sweets.
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
The Lemon Bomb mixed drink is a little more rich, as it has wonderful citrus lemon but also creamy buttery flavors as well. Remember to use high quality ingredients or even make your own lemon curd and limoncello so you can customize the flavors to your liking. The Lemon Bomb cocktail recipe is a great addition to your bartending knowledge. The Lemon Bomb was invented by Bombay Sapphire's Global Brand Ambassador and Master Mixologist Jamie Walker. Mix one up for your next cocktail party!
Seattle-based French bartender Christophe Rougny demonstrates how to make a perfect Lemon Drop Martini cocktail. You will need vodka, triple sec, lemon wedges, sugar, a muddler, a mixing glass, and a martini glass. Watch this video specialty drink-making tutorial and learn how to mix a delicious lemon drop martini.
This video demonstrates how professional bartenders cut their lemons. Lemons can be cut either as half moons or wedges. Watch this video bartending tutorial and learn how to make a fancy lemon garnish for a cocktail.
This is how the pro bartenders cut a proper lemon twist. You will need a knife, an ice pick, and of course, a lemon. Watch this video bartending tutorial and learn how to peel a pretty and decorative lemon peel twist.
There's nothing better to cool those hot summer days that a deliciously fruit Italian ice. Italian ice is one of the best desserts to beat the heat, right alongside frozen yogurt and ice cream! And you probably didn't realize how easy Italian ice is to make at home. Robin Benzle of Chow Time will show you how with her lemon-cranberry version. There's only four ingredients: lemons, cranberries, water and sugar.
If you are looking for a truly inspiring pasta, check out this tutorial from Food Mobs. This lemon prawn pasta dish is actually quite healthy and super easy to prepare so you can eat it at any time. If you are hungry and looking for something delicious and fast, this is the perfect recipe for you. Your entire family will enjoy slurping up this lemony dish. Enjoy!
In this video, Derrick Schommer, sales engineer, podcaster and host of Common Man Cocktails shows viewers how to mix up a Blue Mediterranean. This classy gin cocktail is based on Bombay Sapphire gin, teamed with lemon-and-lime Sprite and Blue Curacao for a sophisticated, slightly sweet drink. The Blue Curacao and gin are placed in a high-ball glass with ice, then the drink is topped off with Sprite and a squeeze of fresh lemon juice.
Here's how you can mix a "Barnum was Right" cocktail in just twelve seconds! You're going to pour in two ounces of gin, one ounce of apricot brandy, two dashes of angostura bitters and half an ounce of lemon juice. Shake the mixture with ice, then strain it and then garnish with a lemon zest. In order to get the lemon zest that was used at the end you're going to need a channel knife. Apply the knife to the fruit and pull back on it until you peel off a nice and long piece of zest. This will ...
Jason Littrell, The Randolph on Broome shows us how to make a sidecar cocktail with cognac within just 12 seconds. For this we need is three quarters of an ounce of lemon juice, one ounce of Cointreau, one ounce of cognac. Then shake it with ice, Strain and Serve in a Coupe. Do the garnishing with a Lemon. Besides this he also shows us how to make a world war one styled drinks. For this you need are the premium ingredients and the freshest lemon juice possibly found. You just need to squeeze ...
Pimm's cup originated in London in the 19th century and is a delicious summertime drink. A perfect summertime cocktail which is easy to make and great to drink!
This video will show you how to make a lemon battery. You use a copper penny and a zinc coated nail to create a circuit.
For Lemon Meringue Nests you will need the following: Some ready made meringue nest,
Do you think it's easy to place a coin on top of a lemon that is floating in a glass of water? If you said yes, you're probably right.
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.
The late, great writer Laurie Colwin once wrote that if she were allowed to have only one fruit in her kitchen, she would always choose lemons (or limes, since they can often be used interchangeably).
In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all...
