Lemon Laws Search Results

How To: Make the Blueberry Thrill cocktail

The gin is subtle and almost undetectable in this delicious cocktail. To make a Blueberry Thrill, you will need: 2 ounces blueberry gin, 1 ounce cardamom syrup and 3/4 ounce fresh lemon juice. To make the cardamom syrup, you will need: 8 cups of water, 8 cups of sugar and 3 tablespoons ground cardamom. Make the Blueberry Thrill cocktail.

How To: Make a light and refreshing cucumber rum cocktail

Another great summer drink! The sweetness of fresh, ripe cucumber goes well with the rum. For this drink, you will need: 1 slice of cucumber, small cucumber cubes, 2 ounces single barrel rum, 1/2 ounce lemon juice or passion fruit juice, 1/2 ounce honey syrup, ice and another slice of cucumber for garnish. Make a light and refreshing cucumber rum cocktail.

How To: Make fresh and buttery clams casino

A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, salt, pepper and lemon wedges. Make fresh and buttery clams casino.

How To: Make a delicious baked stuffed lobster

Perfect for an elegant dinner party, or just a romantic night in. Even if you've never cooked lobster before, this tutorial makes it easy. Stuff it with lobster, crab, shrimp and scallops and then bake it with butter and lemon. Make a delicious baked stuffed lobster.

How To: Make your own air fresheners

Why buy chemically made or synthetic air fresheners that only mask smell or can be unhealthy? Watch this video and learn how to make safe and effective air fresheners at home using baking soda, vinegar and whatever scents you choose like cloves, cinnamon or lemon. Make your own air fresheners.

News: Tarragon Aoli

Aoli is a term for a flavored mayonnaise. Typically all Aolis will start with garlic and lemon and your imagination is the limit for the flavoring from there. Making an Aoli is a simple and tasty way to spruce up a sandwich or canapés. I have also used a spicy Aoli with Quesadillas that was great. I like a flavor herbaceous flavor for sandwiches so here is my recipe for Tarragon Aoli:

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

How To: Make remoulade de saint Jacques marinees

Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.

Know Your Rights: How to Escape Unlawful Stops and Police Searches with Social Engineering

Law enforcement can make a lot of folks cringe. Too often do we hear on the news, and even experience in our own lives, the unjust way that an unacceptable portion of law enforcement treat the very citizens they are supposed to protect. People's rights are violate each and every day by law enforcement, simply because they are timid and uneducated with the laws of society. This dirty trickery shouldn't be played on harmless citizens under any circumstances.

How To: Make a Strawberry Sapphire cocktail with gin

Make this delicate cocktail easily at home. You will need: wedges from half a lemon, 2 sliced strawberries, 1 whole strawberry (for the garnish), 3 chopped basil leaves, 3 ounces gin (as good as you can get), a splash of fresh lime juice, a splash of simple syrup and ice. Make a Strawberry Sapphire cocktail with gin.

How To: Makea Bois de Rose champagne cocktail for brunch

The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish. Makea Bois de Rose champagne cocktail for brunch.

How To: Make fresh Mexican salsa dip

A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip.

How To: Make borscht

Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.

How To: Prepare Tom Yum or Thai sour soup

On a cold winter night enjoy some Tom Yum or Thai sour soup. Ingredients needed are water, lemon grass, kaffir lime leaves, white button mushrooms, Thai chili peppers, peeled shrimp, fish sauce, chili pate in soya bean oil, limes and celantro leaves. Prepare Tom Yum or Thai sour soup.

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Make a Bramble cocktail

Diego Garcia and VideoJug demonstrate how to make a bramble cocktail -- a short gin-based cocktail. First mix gin, lemon juice, syrup. Then add ice cubes and shake before straining and putting some creme de muir over the top of the drink. Make a Bramble cocktail.

How To: Marinate chicken

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.

How To: Make a French 75 Cocktail

Learn how to make Gerry Calabrese's French 75 cocktail. This is a champagne cocktail, invented in WW1 and named after the French 75 mm gun which was renowned for its kick. You will need a lemon, gin, champagne. sugar syrup, ice cubes, a cocktail shaker, strainer, knife or canal, juicer, and a champagne flute or similar glass. Make a French 75 Cocktail.

How To: Make coriander chutney and cucumber raita

Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.

How To: Make Tequila Fizz cocktail

A long, refreshing cocktail made with tequila, lemon juice, egg white and soda water. A great drink to make whether you are a bartender or hosting your very own summer party. You will also need ice cubes, a chopping board, knife, squeezer, cocktail shaker, strainer, and a Collins glass. Make Tequila Fizz cocktail.

How To: Make a tums and bums juice

Ranish Jansari shows how to make a Tums and Bums at Fushi, London - a holistic health and beauty specialist in London. This juice is designed to aid detox and slimming. Its ingredients relieve water retention and flush the system of toxins. All you need is celery sticks, beetroot, lemon, apples, large carrots, and detox tincture. Make a tums and bums juice.

How To: Make homemade strawberry and basil flavored ice cream

Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...

News: The Chemistry of a Perfect Bloody Mary

A perfect Bloody Mary on a Sunday morning could be the best thing that ever happened to the human race. It's tangy, it's sweet, it's spicy...and there's alcohol. Need I say more? Flavor chemist Neil C. Da Costa's latest project is to investigate the taste sensations created by Bloody Mary ingredients and create tips for making the best Bloody Mary humanly possible.

How To: Flavor Your Water Naturally, Encouraging Hydration

Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.

News: Kaplan University–Carol Baldwin-Moody of Wilmington Trust Discusses Issues Fac

Carol Baldwin-Moody of Wilmington Trust describes the challenges that are present in her line of work as senior vice president and chief risk officer. There is a strong legal backing to every major issue in today’s society. Baldwin-Moody has come across several scenarios that aren’t covered by the dated constitutional law in effect today. In past years, a risk officer was thought to be a management concept that would be useful, but not worth the investment. Lately, a risk officer career has b...