Lime Veggie Search Results

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Bake salmon with a pinapple sauce and mango pico

Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.

How To: Scallops in garlic sauce

This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...

How To: Make a perfect long island cocktail

This video, from Cocktail-Guru, shows you how to make the perfect Long Island Iced Tea. This is one of the strongest cocktails out there, and is perfect for parties. First, put some ice in a shaker. To that add 1 ounce of vodka, 1 ounce of gin, 1 ounce of tequila, and 1 ounce of rum. Next, add some sweetness from 1 ounce of triple sec liqueur (Cointreau is preferred). And for this bartender's twist, add a splash of his sweet and sour mix, which you can learn how to make at Cocktail-Guru. Shak...

How To: Make delicious sangria

Everyone loves sangria on a hot summer day and in this how to, we learn it's incredibly easy to make. With Rebecca Brayton, from watchmojo.com, we are taken through a few simple steps. Helpfully listing every single item we will need, from the wine through all the juices and concentrates and fruits that will be added, to the final topper of sliced oranges, lemons, and limes, it's all laid quickly and efficiently. By merely mixing all of the listed contents together and chilling, you'll have y...

How To: Make traditional Mexican salsa

Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot!

How To: Make margaritas

Whether you are planning a party with your friends or just like to drink something after a hard day work, cocktails always come in handy. In this video, you'll learn to prepare the most common tequila-based cocktail that everyone know and love : Margarita. Jack shows you his very own recipe for making good Margaritas, from picking the good limes and prepare them well to the addition of Jack's little secret ingredient. Every step of the process is clearly shown and deeply explained, in other w...

How To: Make an Indian potato and pomegranate salad

One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...

How To: Make fruit salad

You can dump canned fruit in a bowl and call it a fruit salad. But you can’t call it delicious. Watch this video to learn how to make fresh fruit salad.

How To: Grill zesty lemon butter salmon with citrus asparagus

Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, now that's a meal. Follow along as Paula Dean shows you how to cook up this healthy and zesty seafood and vegetable dish. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.T...

How To: Mix a Universe cocktail

First introduced to the world at the legendary Studio 54, the Universe won First Prize in the the 1978 U.S. Bartenders Guild Annual Competition. And no wonder. Its beguiling mix of tropical juices and slightly nutty finish are certain to wake up your palate. Fair warning: the Universe is so delicious, make sure you have enough ingredients when your guests ask for one or two more. You will need Midori melon liqueur, vodka, pistachio liqueur, lime juice, and pineapple juice.

How To: Mix a raspberry Collins and raspberry mule

These two berry drinks are so similar that they can be taught in the same video. You will need raspberries, lime juice (for the Raspberry Mule only), lemon juice (for the Raspberry Collins only), simple syrup, ice, gin (for the Raspberry Collins), vodka (for the Raspberry Mule, or white rum (for an entirely new cocktail), ginger ale or beer (for the the Raspberry Mule), and soda water or club soda (for the Raspberry Collins). Learn how to mix a berry fruity Raspberry Collins or Raspberry Mule...

How To: Mix a Mai Tai by Trader Vic's recipe

The Mai Tai is one of the most well known cocktails from the "Tiki" era... Or is it? Chances are good that if you've ever had a Mai Tai, you haven't had it the way Victor "Trader Vic" Bergeron intended it. To mix a Mai Tai the right way, you will need light rum, gold rum, dark rum, orange curacao, Orget almond syrup with orange flower water, and fresh lime juice. Watch this video beverage-making tutorial and learn how to mix a Mai Tai cocktail like Trader Vic intended it.

How To: Make healthy guacamole dip appetizer

Guacamole is a healthy and delicious appetizer, snack, or spread. Learn to choose and cut avocados, then combine them with a lime-based marinade for a delightful balance of flavor. Guacamole is only as good as the avocado that you buy for it. You really want your avocados soft but not too mushy. So that's how you would shop for an avocado. The next thing that you would do is take the pit out. If you're finding that the pits are really not coming out of the avocado, you have an avocado that is...

How To: Make delicious shrimp fajitas

In this video, Jennifer teaches us how to make Latin heat shrimp fajitas. Ingredients are: onions, peppers, shrimp, olive oil, butter, lemon juice, Latin heat rub, salt and pepper. First, place sliced peppers and onions along with Latin seasoning and olive oil into a bowl. Stir these together and then place into a warm pan. Cook these until they are tender, then add in 1 tbsp of butter. Move the veggies onto the side of the pan and then add the shrimp with Latin heat seasoning into the middle...

How To: Prepare portabella mushrooms

Portabella mushrooms add delicious flavor to a variety of dishes, and can also be used as a meat substitute. Learn how to prepare portabella mushrooms for meals and as a veggie burger. Portabella mushrooms are commonly found at the grocery store as caps or as slices. When you get home, take the mushrooms out of the plastic, and keep them in the fridge wrapped in paper towels. When you are ready to cook them, quickly rinse or wipe off portabellas with a squeezed damp towel. The portabella mush...

How To: Dehydrate Food Without a Dehydrator

I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.

How To: Do forest fairy sprite/wood nymph Halloween makeup

This makeup palette is the Forest Fairy Sprite Wood Nymph created by MissChievious. Begin with regular foundation. Get a little dark gold and golden cream eyeshadow with a knife & mix it into foundation. Take a large makeup blush type brush & put green shadow around top & sides of forehead blending it up into hairline & around the sides of face, continuing slightly onto the cheek hollows as you might do a light contouring. Take golden cream & dark gold & mix them before applying to center of ...