Veggies don't have to be boring, and you should never feel like you're forcing yourself to eat them. Just check out this recipe for baked tomatoes topped with delicious melted blue cheese to see just how satisfying an all vegetarian meal can be.
Cooking on a budget and trying to eat healthy and hearty at the same time can be tough. But thanks to Frugal Chef, your cries have been answered! In this video you will learn how to make an amazing Arroz con Pollo (chicken with rice and veggies). The ingredients are cheap, but the flavor and the nutritional value is far more than you had expect.
If you need to make something that the whole family should love, try out this beef stiry fry. Not only does it contain some pretty tasty beef, but fresh veggies that can be collected from a garden. It's not too difficult to make and doesnt require that many different tools. So check out the tutorial, be safe, and good luck!
If you're looking for a way to enjoy vegetables, why not roast them? Doing so helps add a certain taste and flavor and is perfect for making with other dishes as well. In this video tutorial from Good Housekeeping Magazine, you'll find out how to take some carrots, onions, potatoes, and other veggies to make a yummy dish that you're sure to love.
In this tutorial, learn how to make a healthy, delicious salad with couscous. This salad is packed with fresh vegetables and loaded with tuna for a nice, salty taste. Chickpeas and olives top off this fantastic side dish or small lunch. Enjoy it any time of the year, but it works great in the summertime! Yum!
In this clip, learn how to make an absolutely delicious and spicy vegetarian curry in less than ten minutes. This super easy, fast dish is perfect for the veggie in your life and is tasty enough to please the meat eaters, too. Enjoy!
In this video, learn how to create a very interesting and delicious feta cheese dip called the "volcano". This dip is a Mediterranean inspired recipe and goes perfectly with pita chips or veggies like olives. This dip is super easy to make and everyone will love it!
In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!
In this clip, learn how to create a unique hummus dip with Dede. Dede loves adding interesting twists to her dips and this one is especially exciting. This hummus is made with white beans and prepared with parmesan and basil for an interesting and unique taste. Follow along with this clip and serve this with chips, pita, veggies or even on a sandwich. Enjoy!
In this video, learn how to prepare traditional Mediterranean hummus dip that you can serve for any occasion. This fresh hummus is good for you and low fat and makes a perfect snack, appetizer or treat for a party. You can serve you hummus with pita bread, chips, veggies or anything else that needs a little extra flavor. Follow along with Dede and prepare perfect hummus.
In this video, give your traditional Mediterranean hummus a South of the Border kick with cilantro and jalapenos. This spicy and delicious dip works well with veggies, chips, pita, tortilla and anything else that's made for dipping! Enjoy!
In this clip, Dede will teach you how to create the Mediterranean staple - shish kabobs! These are basically meat and veggies on sticks and great for grilling. Add these to your summer BBQ menu or make them indoors in the winter. They're great for kids, too! Follow along with this clip and you will learn how to make these handheld treats.
Cheap, giant croutons can make for painful eating. No one wants to interrupt a soft, fluffy salad with a giant, hard to chew chunk of stale bread. In this clip from CHOW, learn how to make perfect, bite sized mini-croutons that everyone will enjoy and add the exact right crunch to your veggies.
Hummus is a popular dip that is big in the United States and comes from areas like Greece, Turkey and the Middle East. This tasty dish is easy to prepare and Dede will give you an interesting twist on this normal dip. Enjoy with pita, chips, veggies or anything else that needs a little something extra.
Roasted winter vegetable medley will add a dramatic feel to your harvest table. By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley has to offer.
Kids have an infamous reputation for thinking vegetables are icky. After all, when compared to more fatty and grease-loaded foods like Hot Cheetos and french fries, it seems veggies just taste too...healthy. Which is apparently not a good thing in the eyes of a sugar and salt-obsessed child.
Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.
Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platter with this technique!
A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
Usually fried food is never associated with healthy food, but every once in a while, there's an exception, like this zucchini fritters recipe. It's fried, but oh so good for you! It's vegetarian and delicious. Watch the video to see how to fry these awesome zucchini fritters.
In this clip, learn how to make healthy veggie lasagna with every color and flavor of the garden. Paula Deen will show you her favorite vegetarian recipe that you can make easily at home and serve it to everyone at your next big party or holiday gathering.
In this Food Network tutorial, learn how to make a tasty veggie for your next party or get together. Zucchini au gratin makes a perfect savory meal for any occasion. Ina Garten (The Barefoot Contessa) will show you exactly how to make them so that you have everyone licking their plates. Yum!
In this next gardening tutorial, you're going to find out how to plant your very own potatoes from scratch. It's a great way to save money and make sure that you a veggie that isn't covered in any sort of chemical.
In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad with roasted peppers in no time. This dish is so healthy and perfect for summertime. Yum!
In this tutorial, learn how to make a nice, creamy soup that is full of healthy veggies. This leek soup is delicious and perfect for a cold night in. This incredibly healthy dish will fill you up for an entire lunch or dinner or serve as a great side dish or snack. Enjoy!
In this tutorial, learn how to make a classic Mediteranean recipe - moussaka with a twist. This dish is totally veggie and can be served for anyone. This hearty casserole will please meat eaters as well as vegetarians and is a filling and easy dinner. Give it a try!
Brussels sprouts are tasty veggies, but if you would like to make them even tastier and are short on time, check out this clip. In this video, you will learn how to add spices and pancetta to your sprouts and get a whole new taste. Fiber has never tasted so yummy! Enjoy!
If you've never tried an artichoke, you're missing out on something great! These green little dome-like veggies are low in saturated fat, cholesterol, sodium, and are used for a variety of reasons including medical. So in this tutorial, you're going to find out how to make delicious stuffed artichokes for you and your loved ones. So check it out, good luck, and enjoy!
In this clip from Betty Crocker's kitchen, chef Jaden Hair shows you how to make a yummy, classic and very easy carrot cake with cream cheese frosting. Carrot cakes are the tastiest way to enjoy your veggies and in this tutorial you will get a step by step so you can serve it to your whole family.
Here's another canning tutorial showing you how to properly can meat using the right equipment. In this video, you'll find out how to can deer meat using some easy steps and instructions. Canning is a great way to help ensure that meats, fruits, and veggies will last for a long period of time. Good luck and enjoy!
Pressure canners are perfect for processing low-acid foods using heat. These are usually metal like kettles that contain a lockable lid. In this tutorial, you'll find out how to buy a pressure canner and properly use it to preserve veggies and other foods. So good luck and enjoy!
In this video, Gwen Schoen of the Sacramento Bee shows you how to prepare and cook artichokes for delicious meals. Artichokes are great for year round meals and are very fun to eat. These Italian classics are delicious when cooked properly. Gwen will show you how to choose an artichoke at the store, cut up, prepare and cook these yummy veggies. Enjoy!
This quick informational tutorial, gives you some tips for transforming your old kitchen into something new and improved. You'll find out how different lighting can help create a better mood for the area, how certain faucets can be used to wash dishes and fruits and veggies, as well as find the right kind of flooring of countertop. So check it out and see if you agree with The Home Depot. Enjoy!
Interested in planting potatoes? Start a self-sustaining garden full of veggies you can take from your garden, straight to your dinner plate. Plant potatoes 8 inches apart and about 4 inches deep. When the plants grow about 6 to 8 inches tall, start to hill up the sides. Learn more about how to plant potatoes yourself from this video presented by Homestead Acres.
Who doesn't love fried rice?! Make Chinese restaurant style fried rice in the comfort of your home kitchen! This indo-chinese fried rice is very easy to make and can either be eaten by itself or served with Manchurian, stir fried veggies or Paneer chili.
In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.
Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.
This video describes how to cook a dish called, 'tuna curry in a hurry,' which is a curry flavored tuna dish that is quick and easy to make. The ingredients are described first: 3 cans of 130 grams of tuna fish, 1 and 1/2 sliced medium onions, two green chili peppers, 1/2 teaspoon of red chili powder, 1 teaspoon of turmeric, 1 tablespoon of ginger, 1 tablespoon of garlic, 1 teaspoon of coriander, 1 teaspoon of cumin, 6 or 7 cherry tomatoes, 1 small lime, 1/2 cup of chopped coriander, 1/2 cup ...
