If you ask me, one of the best things about winter weather is drinking warm beverages to beat the cold. Coffee is my favorite, but hot chocolate is a close second. Whether it's the just-add-water mix from a pack or a spicy homemade Mexican variety, there's something comforting about sipping on warm, liquid chocolate. Looks delicious, doesn't it?
Inductive charging has been around since the days of Nikola Tesla, but it has yet to be integrated into a lot of popular devices. This is partially because it's slower and more expensive than methods that involve direct contact.
Cooking isn't something that interests me much, unless it results in a fast burning fuel and a successful rocket launch!
We've shown you how to make water change color on command, but how about just half of it? What if I told you that you can split a solution right down the middle and make the color disappear from one side, just by shining light on it?
Whether you've got an itch for a mini-flamethrower, a shower of burning sparks, or a exploding ball of flames, these little fireworks-producing lighters may be the answer to your pyrotechnic cravings!
There's nothing more annoying than that last little bit of Windex that won't come. Most spray bottles are horribly designed, with the suction tube usually the culprit, but you can replace it and have a spray bottle that works in any position in about five minutes.
Nothing to do this summer? Then spark things up with a little baking soda and some vinegar and make a tiny, working rocket. Best of all—you probably already have most of the materials and ingredients lying around the house. What You'll Need
Since the days of Archytas, rocket propulsion has been the Holy Grail of aeronautics. Thanks to Galileo's inertia, Newton's laws of motion, and the "father of modern rocketry," Goddard, space is not a complete mystery anymore. Rocket-powered aircrafts have evolved from the first liquid fuel rocket in 1926, to the Soviet R-7 which launched Sputnik, to NASA's Saturn V that propelled Apollo 11 to the moon. Today, even billionaire tourists can enjoy space, like Microsoft's Charles Simonyi and Cir...
In this step by step how to video, learn how you can create a more subdued yet classy look with burgundy and cream eyeshadow.
This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.
Clogs are a nuisance, but happen over time. Don't let sinks, drains, or toilets overflow; clear it out! This video home improvement tutorial shows how to choose the right equipment to clear a clogged drain easily.
This is a great bar trick for two shot glasses stacked together. Learn how to slip a penny in between the two shot glasses without spilling any of the liquid by watching this video magic tutorial.
This makeup tutorial shows you how you can apply shimmery turquoise eyeshadow for a bold, glamorous eye look. In this how to video the following products are used:
This video tutorial shows how to use Smooth-On's EZ Spray Jr. system to spray mold rubber, liquid plastics and casting resins. Learn how to make molds out of any object out of rubber, plastic or resin.
Learn how you can achieve this astrological sign inspired Scorpio look with this how to video. This makeup tutorial uses the following products:
This vid is on how to paint an radio controlled shell and how to do some basic effects. Use the liquid masking method of Bob Dively and see how to use airbrushes, such as Iwata. You can use this method with any paint from Pactra to Spaz Stix, and any color of black, blue, purple, green, yellow, silver, chrome, etc.
This makeup tutorial will show you how you can make your eyes look great with a simple look that goes wonderfully with a little black dress, or staying at home with your honey.
The best go-to method for reducing your risk of infection is to wash your hands. Next time you reach for the soap, here is some news you can use.
You just sat down, coffee in hand, and the day is ready to start. Now that you have taken a few sips, let me pose a question: What is living in that coffeemaker of yours? The answer might make you dump that coffee down the drain pronto.
Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French.
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
There are literally hundreds of granola recipes floating around the internet—but I can tell you right now that they're all completely unnecessary. You don't need a recipe to make granola; I've been making granola for years and have never once used one!
The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo.
There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.
The card stock used is a celery card stock that is 2 by 7 and 3/4. You then fold the ends of the card 2 inches into the card on both sides. So now it should look like two 2 inch squares on the ends that are folded and then a rectangle in the middle. The designer paper used measures 3 and a 1/4 by 1 and 7/8 inches. To make the decoration on top you use the paper punch that punches a 1 and 1/4 inch circle in the paper and then you use the scallop punch around the area of that same punched out h...
This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.
To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough.
Enjoy this tasty side dish as a sweet treat any time of the year. You Will Need
Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home. Watch this video to learn how to make Arabic (or Turkish) coffee.
Anyone can take their vehicle to the car wash, but if you want to save a few bucks, and give your ride need a little TLC, try these tips. You Will Need: a hose, a spray bottle of tire cleaner, a brush with soft bristles, a wash mitt, or a rag, a bucket, a bottle of liquid car-wash soap, a sponge, a chamois, glass cleaner, paper towels, a stepladder & wax.
Tired of run-of-the-mill makeup? This eye-catching Winter Wonderland look is great for pageants, dance recitals, or for the truly brave, just for day wear. The cosmetic products used to create this look are N.Y.C Yellow Concealer, Clinique Super Powder Double Face Make Up # 10 Matte Medium, Graftobian Clown White Cream Make Up, MAC Pearl Reflections Pigment, Rimmel Metallic Eye Gloss #021 Chelsea, Mac Sky Blue Pigment, Hot Topic Glitter Gloss & Eye Shadow Turquoise, Rimmel Special Eyes Trio E...
If you're a beginner to Chinese watercolor painter then you do have to do a little research and practice before you actually let your paintbrush hit the canvas. From using the right paint to the right brush, every single thing you employ for your art matters in the ultimate creation.
What's the best way to celebrate your independence? Alcohol. There's no a soul out there that can't enjoy a few drinks during a nice celebration. So, why not go a step further with some crazy shots? Shots are the quickest and easiest way to get drunk fast. Do it for your country — but don’t overdo it. Mix up a batch of patriotic cocktails for your Independence Day party.
A piece of orange clay is rolled down to diameter of desired width of beak, and rolled down further at 1 end to make a point. Cone shape is cut to length of beak desired. A black ball of polymer clay is made. Base of orange beak is blended onto it. 2 clear seed beads are picked up individually with a pointed stick and pressed into head above beak. Stick is used to make 2 eye creases at right side of right eye and eyebrow over left eye. Repeat on other side. 2 flat oval pieces of orange clay a...
Step 1. Understand that opening a coconut requires a considerable use of precise force. Because you are using a knife or cleaver, it is very important that you keep your fingers and other body parts away from the blade. Step 2. Clear off a stable cutting surface. Step 3. Begin scraping off the white, sinewy upper layer around the pointed top of the coconut, using your knife. Scrape off the top layer until a brown ridge is revealed around the base of the pointed top. Right where this brown lay...
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...
