Liquid Utterly Search Results

How To: Perform simple distillation in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

How To: Perform hot filtration in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

How To: Perform proper vacuum filtration in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

How To: Cook a Korean Seaweed Omelet

This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.

How To: Clean an iron with Martha Stewart's REAL SIMPLE

What's the best way to clean an iron? It is inevitable that it will eventually need a good cleaning. Your dress shirts look crisp, but over time your iron might look the worse for wear. This simple technique gets rid of mineral spots on the iron's plate and cleans out caked steam vents. Learn how to clean an iron with the folks from Martha Stewart's REAL SIMPLE.

The Sweet Smell of Success: DIY Smoke Mix with Sugar and Potassium Nitrate

I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in the kitchen and then watching the transformation from semitransparent liquid to spiky, frozen crystals. That was the best part for me, second only to igniting it with its sugar companion.

DIY Plastination: Turning Dead Animals Into Science-Jerky

If you found the world renown Body Worlds exhibition gnarly and perverse, perhaps you'll find this latest parade of plastination a little less so—considering we don't share the same DNA as these specimens of jerky-in-the-name-of-science. The Koerperwelten der Tiere—or Animal Body Worlds–doesn't showcase preserved corporal matter, but rather 20 odd plastinated mammals, currently on display at the Cologne Zoo in Cologne, Germany.

How To: Extract honeybee honey from backyard harvesting beehives

If you already have the skills for amateur beekeeping, as outlined in Mary Reilly's previous video, then it's time to start harvesting the honey from those honeybees. Mary shows the fruits of her busy hive and demonstrates honey extraction techniques. Mary and Kelsey Clark suit up in heavy-duty garb to sweep irritated bees from the hive frames. The comb on each frame is then raked to expose the honey. Then the frames are placed in an extractor that spins out the liquid gold using centrifugal ...

How To: Make spicy red romesco sauce

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.

How To: Make homemade crème brûlée

Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.

How To: Make tomato-based salsa

In this tutorial, we learn how to make tomato based salsa. First, place a large pot of water to boil. Now, score the bottom of your tomatoes. When the water boils, immerge the tomatoes into the water until the skin starts to fall off. When finished, place the tomatoes into an ice bath. Next, remove the skin from the tomatoes then squeeze out any liquids and seeds. Now grate a lime and squeeze 2 tbsp of juice. Add in 1 minced jalape–o and 1/2 of a small chopped onion to the lime juice in a mix...

How To: Cook grilled salmon with pickled ramps

Watch this video to learn how to make grilled salmon with pickled ramps. With great instruction from Izzy Sarto, you can't go wrong. This dinner is great for special occasions, a Sunday night, or evenings with friends. Your family won't be able to get enough, so why not feed them something they'll love? Everyone loves salmon, especially if it's grilled!

Glass Cutters Are for Tools: How to Dissolve Glass Using Sodium Hydroxide

Glass is one of the least reactive substances known to chemistry. It is the standard container material for almost all lab chemicals because it's so inert. But there are a couple of substances that have strong reactions with glass. Sodium hydroxide, aka solid drain cleaner or lye, can easily be stored in glass as a solid, but when molten, it reacts violently with glass and can actually dissolve it away! So, the next time you clog up your drains with broken glass beakers and flasks, rest assur...

How To: Bake Apple Crunch Muffins

These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins.

How To: Recreate the One-Color Smokey Eye

The smokey eye has become one of the most popular makeup looks in recent decades. Worn by celebrities and the casual consumer alike, it is not only popular but is also one of the hardest looks to recreate. A few months ago, I was aske to create a simple, easy to follow tutorial for creating the smoky eye effect for Sorme Cosmetics. Taking the classic smokey eye, which consists of three shades of shadow, pencil and liquid liners, and mascara, and developing a quicker method for achieving the s...

News: DIY Snowflake Cultivation with 2,000 Volts of Thermoelectric Cooling

Snowflakes aren't much to look at during a storm, but when you look real close, you can see just how marvelous they really are. But winter is over and most of us can no longer enjoy the intricate nature of ice crystallization, unless you're sticking your head in your freezer. Or unless you build your own snowflake cultivation machine, which shoots 2,000 volts of electricity through a cold, moist chamber.

News: Nature Makes Jack-O'-Lanterns Way Creepier

I don't know what I've been doing in the past when it comes to carving pumpkins, but usually they last a little while. For some reason, the pumpkins we carved this year lasted only two days before they became almost completely engulfed in mold and pumpkin juice. Maybe our apartment isn't suitable for carved pumpkins. I was hoping they'd last until Halloween, but I got to say these pumpkins are way creepier once nature took its course. You may not see it just yet, but you can see the mold real...

News: Become Your Own Souvenir

As a kid, my favorite thing to do at the Natural History museum was a midday stop, when my family strolled past an antiquated looking vending machine in the museum's musty basement. The Mold-A-Rama machine was oddly shaped, George Jetson-esque, and spewed out made-to-order, brightly colored plastic dinosaurs. There was such joy in watching the liquid wax pour into the mold, and then eject a warm, custom toy—well worth the dollar or two demanded. A version of this tradition was recently elevat...