Ll Fork Search Results

How To: Make a meatloaf for dinner

Prepare the meat loaf. In a mixing bowl, place the ground beef, chopped onion, crushed crackers, ketchup, Worcestershire sauce, and egg. Add seasoned salt and pepper to taste. Mix well, using hands or a spoon. Form into loaf and place in a greased 8" baking pan.

How To: Make perfect loaded baked potatoes

In the above mentioned video Betty demonstrates the recipe of perfectly loaded baked potato. Firstly 2 large potatoes are taken, washed and dried spray sea salt. Then wrap the potatoes with foil paper and put it in oven at 400degrees C for about 1 hour and 15 minutes. Then take a bowl and in it 1/2 stick of margarine or butter is taken, followed by 1/2 sour cream which is then mixed with 1 cup of shredded cheese. All these ingredients are mixed well followed by 1 full cup of green onions are ...

How To: How to plant with the "Three Sisters" method

To prepare for planting take a fork and poke it into the ground and loosen up the ground. Do this throughout the beds so that the ground is completely loosened up. After you finish loosening the soil take a shovel and dig to the bottom of the bed and turn the soil over. If there are leaves in the bed go ahead and turn the leaves over into the soil. It will provide extra compost for the soil. Add some rabbit manure to the soil to provide extra nutrients. Turn the manure into the soil so that i...

How To: Make basic mashed potatoes for any flavor addition

Learn to make basic mashed potatoes with this video tutorial. Start by peeling and cutting 3 pounds of all purpose potatoes. Cut the potatoes into one inch chunks. Boil the potatoes in a 3 quart sauce pan over high heat in enough water to cover the potato chunks. After bringing the potatoes to a boil reduce the heat to low and cover the pan and let the potatoes simmer for 15 minutes. Make sure that the potatoes are fork tender. Drain the pan using a strainer and then return the potatoes to th...

How To: Cook perfect rice

For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.

How To: Eat sushi at a restaurant

Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals. Watch this how to video to learn how to properly eat sushi.

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Make sweet potato waffles with Alton Brown

Alton Brown prepares a special recipe for sweet potato waffles. Sweet potato waffles are a much more nutritious alternative to regular waffles. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its f...

How To: Make easy fried apple pies with Paula Deen

Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.

How To: Cook Jamaican Jerk pork

We are sure you've heard and maybe even had Jamaican jerk chicken, well here is a recipe for jerk pork. The funny thing about Jamaican jerk seasoning is that it goes great with almost any kind of meat. In this cooking how-to video Tracy cooks some authentic Jamaican jerk pork. Follow along and learn how to prepare jerk pork.

How To: Convert an RC bike with a brushless motor

Well I've converted one of these rc bikes into a snarling (ha ha) nitro powered machine. I'm now going to convert my other stock model into a brushless monster. This particular bike had a rather bumpy crossing from the USA when I bought it from ebay. It got damaged in it's box and was returned to the sender. He, very nicely, found a new set of front forks, fitted them and posted it back to me, for no extra charge! Top Man! It's a bit sluggish, stock, so I think sticking a MAMBA MAX 7700kv mot...

How To: Grill with wood for a tastier meal

BBQ season is just around the corner, so why not mix it up a bit this year? Instead of cooking on the same old boring grill, try out the steps in this tutorial. This video will show you how to cook using wood and add a unique, smokey taste to your meat.

How To: Prepare a delicious baked salmon dish

Baked salmon makes a very healthy and delicious meal. The fish is low in calories and carbohydrates and rich in omega 3 fatty acids. Because salmon is so flavorful you only need a few simple herbs, spices, or other basic ingredients to enhance the flavor, making this fish very easy to prepare. Baking salmon is quick and simple and can be prepared ahead of time. 1. Prepare the marinade in a glass bowl. 2. Mix the garlic, basil, parsley, olive oil, salt, pepper, and lemon juice together. 3. Set...

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

News: How to Cut Pizza Rolls the Right Way

In this video, I show you the better way to cut pizza rolls. My son Eston and I love pizza rolls. I always cut them up for him so they cool off faster, also so they're smaller bites. I was always annoyed with how much stuff fell out of the pizza rolls when I cut them. So I figured out a better way…using a scissors!

How To: Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...