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How To: Make Indian Cornish food fusion mussels with the BBC

Welcome to the fragrant world of Cornish Indian food. Chef and food writer Anjum Anand shows a local Cornish couple the best way to cook mussels in a traditional Indian style. Great video from BBC food programme 'Indian Food Made Easy'.

How To: Make garlic shrimp just like the Oahu food trucks

Hawaii is definitely a beautiful place, and a popular vacation destination. But if you are a foodie, you know that the best part about Hawaii is the food! And in Oahu, the locals know that the best stuff is the garlic shrimp that you can get at the food trucks. But instead of going out and buying a plane ticket to Hawaii, let chef Jason Hill take you through the steps in making your own!

How To: Make a ladybug out of gum paste

Ever wonder how the chefs on TV make those realistic looking cakes? Well, this tutorial will show you how to make an adorable looking ladybug for the top of your cake. In this two part video, you will learn how to make a shiny fondant (gum paste) ladybug with edible antennae.

How To: Make Chinese-style walnut shrimp

Do you enjoy the delicious walnut shrimp from your local Chinese food restaurant? Make it at home in medium-difficulty recipe. Make sure you're comfortable with frying things in oil first, you don't want to get splattered in the face!

How To: Perfectly roast vegetables

In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.

How To: Decorate cookies for Valentine's with rolled fondant

preparedpantry describes the process of covering sugar cookies with fondant.

How To: Make Asian Bolognese

Tribune food and wine critic Bill Daley visits a local restaurant to get the scoop on Asian noodles. This tutorial video will show you a quick recipe for an Asian inspired bolognese.

How To: Order Food Directly from Google Search on Android & iOS

Google constantly adds useful little features to stay on top of the search engine heap. Recently, we've seen them add "Find my phone" functionality, as well as the ability to set alarms and send directions to your Android phone or tablet.

Weird Ingredient Wednesday: Finger Limes, the Caviar of Citrus

Finger limes are one of those foods that bring out the little kid in even the most staid grown-up. I dare you not to squeal when you cut one open, squeeze, and see all that bubbly goodness emerge.

How To: 2 Magnets and an Egg Prank! (DIY Set Up)

The worst thing to clean up is a broken egg on the floor, it's not only smelly but gooey too. Here's a really fun booby trap you can pull off at home using an egg, it will require the use of 2 magnets and a paper cup like the ones you get a your local fast food joint.

How To: Make homemade natural dog food

If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...

How To: Make doner kebab with the BBC's Hairy Bikers

In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.

How To: Fillet a mackerel with the BBC's Good Food

CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel.

How To: Dehydrate food for camping

This how-to video explains how to dehydrate food for backpacking or camping. This is very helpful, and could make meat last for up to 6 months. This could save a lot of money in the long run.

How To: Flip food in a pan with Chef Ming Tsai

This instructional how-to video is hosted by Simply Ming’s chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.

How To: Get Your Edges Back W/ Cayenne Pepper & JBCO

How to Get Your Edges Back w/ Cayenne Pepper & Tropical Isle Black Jamican Castro Oil.

How To: Make naan bread with the BBC's Indian Food Made Easy

Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'.

How To: Get the right storebought food for a survival kit

Many survivalists believe that MRE's are the way to go for survival food supplies, but they are expensive for civilians and there are storebought options that work just as well. This video will teach you about a wide variety of storebought foods that will keep for ages and make great fuel for any survival kit.

How To: Clean your oven effectively

Ovens get filthy pretty quickly, and that can stink up your kitchen and your food. Watch this video for an in-depth guide to cleaning your grill with cheap household products, restoring flavor to your food and a pleasant smell and appearance to your most important food cooker.

How To: Make kimchi on Nyam Nyam with Nari Kye

Nari Kye takes you on a super-fun adventure with the introduction of that national Korean food staple, kimchi. Using cute graphics, a mini-chef's hat, Nari explains how to make authentic kimchi, and then shows you an easier way to make kimchi. You'll be able to munch on kimchi all year long! For more on Korean food, search for Korean food on WonderHowTo.

How To: Protect food from animals while camping

Getting back to nature can be an incredibly rewarding experience – unless critters come along and ruin it! Here's how to keep your food from being plundered. To keep your food protected while camping out in the great outdoors, try bringing along a cooler, a cloth or nylon sack, a sock, some rope, and sealable, waterproof plastic bags. Keeping your provisions safe will decrease the risk of animal attack, and make your journey out into nature a fun experience.

How To: Make a milk & rice pudding with the BBC's Hairy Bikers

The Hairy Bikers explain the best way to cook Noah's Pudding, a milk and rice based dessert. Delicious recipe idea from BBC foodshow 'Hairy Biker's Cook Book'.

How To: Make crispy Vietnamese beef with BBC Hairy Bikers

Simon King, one of the Hairy Bikers falls off the dock in Vietnam during filming leaving Dave Myers alone to cook a delicious crispy beef recipe. Great idea for dinner from BBC cooking show 'Hairy Bikers Cook Book'.

How To: Make Indian Palak Paneer with the BBC's Hairy Bikers

The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'.

How to Make Vada: a doughnut recipe with BBC's Hairy Bikers

Stuck for supper? Try this delicious wheat-free recipe idea from the Hairy Bikers Cook Book - an Indian lentil and rice flour doughnut recipe known as a Vada.

How To: Make a tropical mackerel ceviche with onions and serrano peppers

Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.

How To: Paint & Decorate a food platter

Painting a food tray will allow you to express your creativity on a platter. Learn how to make an artistic food tray in this free video series.

How To: Cook easy French food recipes

Looking for French food recipes but don't know where to start? Learn how to make French crepes, salads, and desserts, including ingredients and cooking methods and more, in this free video cooking series about French food taught by Marieve Herington.

How To: Handle food safely

This six video series covers every aspect of basic food safety and is specifically geared towards the restaurant industry. Video one covers 3 types of contamination and how improper handling can be dangerous. Video two covers proper holding time and temperatures, three covers poor personal hygiene, four covers inadequate cooking and contaminated equipment, five covers adulterated food and six is a review.

How To: Make a sweet and rich peach angel food cake with only two ingredients

Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.

How To: Make Rajasthani vegetarian dish kande ki sabzi (onion sabzi)

We enjoy eating Indian food because unlike American staples (hot dogs, french fries, burgers), Indian food gets its rich flavor from spices, not excessive genetically modified oil. This means that Indian food is not only healthier, but because spices like tumeric, cumin, ginger, and red chili pepper are often used, also contains busloads of antioxidants.

How To: Make a Window Garden to Grow Food in a Small Space

Growing whatever food that you can yourself is tremendously good for the environment because industrial food production has all sorts of ecological problems. If you live in an apartment, it might seem impossible to grow your own food. Think again! This video will show you how to make a window garden in your apartment and use it to grow herbs and other small crops, decreasing your carbon footprint and making your meals more green.

How To: Recognize and avoid food dye Yellow 5 in kids foods

In this tutorial, learn all about our most controversial food dye Yellow number 5 is linked to conditions like cancer, ADHD and is believed to actually remove the essential nutrient, Zinc, from our bodies. Get all the facts about Yellow 5 and know which foods it is in. A vast majority of children's snacks contain this ingredient, so watch out! And learn what natural ingredients you can use to substitute for this artificial intruder.

How To: Understand the basics of food safety in cooking

"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...