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News: Why You Should Care About the Nevada Woman Killed by the Totally Resistant Nightmare Superbug

Humanity is standing on an infection precipice. As antibacterial resistant grows, we're running out of options, and a recent scary case of total antibiotic resistance is a frighting view of our potential future. In the end, it was septic shock that took the life of a 70-year old woman with an incurable infection. One of few such cases in the US, her death could nonetheless be the shape of things to come.

How To: Buy Used Phones Without Getting Screwed

I've seen my fair share of heartbreaks when it comes to used phones. As a repair tech, I often had to try and help out customers who bought used handsets which turned out to be useless, either because it was stolen or not working on their carrier's network. More often than not, there was very little I could do. To help you from being stuck in the same situation, here are some tips to prevent you from getting scammed out of your hard earned money when buying a used handset.

How To: New iPhone Exploit Lets You Bypass Someone's Lock Screen Using Siri & FaceTime

With the recent news that New York County's District Attorney's office is trying to get into over 400 locked iPhones for use in criminal investigations, you can see why it's important to keep other people away from your personal data. The fact that it can and will be used against you in a court of law is just one reason to protect your phone, because even if you make sure to stay above the fray, identity theft and bank fraud are still very real threats.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

How To: The Easiest Way to Get Android N on Your Nexus Before Anyone Else

Out of nowhere, Google released a preview build of the upcoming Android N release back in March—a full two months early. As if that weren't enough excitement for one day, they topped themselves by following up that announcement with the debut of a new "Android Beta" program that allows users with eligible devices receive preview builds as a regular OTA update, meaning no losing data or manual installation.

How To: This Simple Step Will Take Your Quinoa to the Next Level

Nowadays, it feels like you can't talk about eating healthy without bringing up quinoa. Quinoa (KEEN-wah) has been the "superstar" of the health movement for a while; 2013 was declared the International Year of Quinoa by the United Nations, and has only continued to grow in popularity with both health nuts and culinary experts alike through the past few years. The true testament to quinoa's success has been its eventual integration into our everyday lives. Quinoa is now very accessible to fol...

How To: Turn Off Your iPhone with a Broken Power Button

As one of only three hardware buttons on an iPhone, the Sleep/Wake button gets a lot of use day in and day out. If you've had your iPhone for a considerable length of time, this button—which is also used to power down the device, as well as turn it on—may begin to malfunction or stop working completely, leaving you confused on how to now turn on/off your iPhone.

How To: 5 Delicious Hanukkah Crafts for the Whole Family

Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of the eight nights of Hanukkah, but the truth is that it's not a major holiday on the Jewish calendar.

How To: Yes, You Can Make Frosting with Jello—And It's Amazing

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...