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How To: Make Irresistible Bacon Booze

I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Make Flavored Sugar Cubes for Coffee, Tea, & Cocktails

One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.

Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

How To: Make Long-Lasting, Wax-Free Candles for Your Home

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all gone. So how do you keep the flame going for more than a few hours? Simple, just remove the problematic ingredient—don't use wax!

CES 2015: Wocket Digitizes All the Cards in Your Wallet into One Single, Secure Card

As far as wallets go, mine is as full as they come; think something like George Castanza's overstuffed wallet on Seinfeld. I've got receipts, pictures, and tickets jammed inside, but what takes up the bulk of the space are all of the cards—credit, debit, gift, rewards, customer loyalty... I've got pretty much any card you can think of squeezed in. While it is a strain on my rear end, there's nothing I can do besides keep some of the cards elsewhere. However, looking for them when I need them ...

How To: Enable Media Playback from the Front Earpiece on Your OnePlus One for Stereo Sound

Starting with the original HTC One and now present on the new Nexus 6, dual speakers allow for smartphones to pump out true stereo sound. OnePlus, however, kept their speakers on the bottom of the device and use different sound drivers for each to produce great sound quality, although it's still mono. While there are mods out there that can further increase the volume of the OnePlus One, none of them can produce true stereo sound.

Food Tool Friday: Make the Best Coffee Ever in a Turkish Ibrik

Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one of the best. If you love coffee, you should really think about getting a Turkish ibrik (also known as a cezve).

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

News: The Many Wonders of Black Garlic

Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on top of all that, it's been studied for its potential anti-cancer properties (and don't forget: it's been mythologized for warding off vampires).

News: Will It Bend? iPhone 6 Plus vs. Samsung Galaxy Note 3

With the release of the iPhone 6 Plus, comparisons to the Samsung Galaxy Note series have been circulating like crazy, and it's only natural. The Note was panned as an oversized gimmick when it was released, but after its enormous success, Apple caved and built their own "phablet," something that Samsung took little time to call them out on.

How To: Find Out if Your Mac Can Support Continuity's Handoff Feature

Continuity is a new feature for iOS 8 and Mac OS X Yosemite which allows users to connect their Apple devices to their Mac in order to access applications, send text messages, receive phone calls, and more while seamlessly switching between devices. Inside Continuity exists a feature called Handoff, which deals specifically with the back and forth use of apps between your device and computer. Draft up an email on your iPad and finish it off on your MacBook Pro. Stare a document in Pages and c...

How To: Increase Photo & Video Quality for Your HTC One M8's Camera

Although lacking in megapixels, the HTC One M8's camera can be considered a top-tier, flagship-level shooter. With the Duo Camera and UltraPixel technology behind it, it can make even the most inexperienced photographer snap pictures like a pro. There seems to be little missing for the average user, but for the more seasoned photographers, some of the standard settings may seem a bit too dumbed down.