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How To: Improve your roll tack technique when sailing

To some, sailing is more than just relaxing, it's a sport. When sailing at high speeds is races, you may find yourself in need of a way to get through a tack quickly. Being able to tack in sailing is good, but you need to perfect this into a roll tack. This allows you to turn more efficiently and with more speed. The ingredients of a good roll tack are a little hard to find. In this video, you'll learn the more straight forward things you can do to improve your roll tack.

How To: Use the INDEX & MATCH functions in Microsoft Excel

Whether you're interested in learning Microsoft Excel from the bottom up or just looking to pick up a few tips and tricks, you've come to the right place. In this tutorial from everyone's favorite digital spreadsheet guru, ExcelIsFun, the 45th installment in his "Highline Excel Class" series of free video Excel lessons, you'll learn how to use the INDEX & MATCH functions.

How To: Make accent spikes for your hair bows

In this how to video, you will learn how to make the finishing edges on pieces of ribbons. The hardest part is getting the spikes even on both sides. Fold up the ribbon so the two ends meet. If the spike is just a single angle, tape the edges at the top. If the spike has a center to it, bring the ends together and fold it in half. Take a piece of tape and place it around the ribbon ends. This will hold them in place for when you make the cut. If you want to make an angle cut, take your scisso...

How To: Make popular Korean noodle soup, jjamppong

In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, carrots, leeks, bamboo shoots and white mushrooms. First, you will make your stock which involves taking 7 cups of water and boiling it with your dried ...

How To: Make chocolate curls to decorate cakes and desserts

Chocolate curls can make any dessert look rich and exciting. Melt together six ounces of semi-sweet chocolate chips. Keep the pan on a low heat and add two tablespoons of shortening. Stir it and be sure the chocolate does not burn. Once the chocolate has melted and looks silky and smooth transfer the chocolate mixture to a loft pan lined with foil. Refrigerate for two hours until the chocolate has set. After the chocolate has firmed back up remove the foil from the pan. Now remove the foil fr...

How To: Create drums sounds using Reason's Thor synthesizer

Create drums sounds using Reason's Thor synthesizerYou can use the Thor synthesizer to make a kick, snare, hat and clap sound.Kick:Use the analog oscillator with triple wave form octave3. Set the source to mod envelope 45 destination oscillator 1.Use a very short attack to K and release time. You get the short effect of pitch. Try different oscillator types to get different textures.Snare: Use the same basic patch that we created for the kick. We will keep it as the basis for most patches for...

How To: Identify and control problems with pine trees

First of all whenever there is low rainfall and higher heat then there are problems.You shall notice that there are brown colored needles which dry up and then drop of. Sometimes they start at the tip and then move towards the branch. This shows drought and you need to soak in lots of water to overcome. However if you notice the brown needles going from the middle to the tip then these are due to natural process. Another problem is the presence of spider mite. Take a white sheet of paper and ...

How To: Destroy your (ex)boyfriend's jeans

Jessica shows you how to relieve some anger and stress by turning your ex-boyfriend's favorite pair of jeans into new low-rider, distressed, destroyed vintage shorts in this fun tutorial. First step: fray them on the pockets and seams by using an X-acto knife. Just scrape the knife along the edges of the pockets/seams, which will take around five minutes per 2-inch section. Step 2: distress them by taking a pair of scissors and making a cut in the both knees. Then take a seam ripper (availabl...

How To: Cope with empty nest syndrome

Not sure what to do now that your kids are gone? Is the house feeling eerily quiet and empty? Check out this video and grab a few tips on how to turn 'empty nest syndrome' into an opportunity for some precious 'me time'. In no time at all, you will be adjusting into your new life without the kids around.

How To: Make herbal lozenges

John Gallagher explains the process of making herbal lozenges in which need slippery elm bark powder and licorice root slices both which sooth the irritation of the throat. You need half a cup of water and two tablespoons of honey along with a small bowl and a dough roller. To cut the dough get a bottle cap and store them in a small metal container. Boil half a cup of water and put licorice according to the number of lozenge required and simmer it on a low flame for 10 minutes. Take 2 tablesp...

How To: Make a dramatic film

This tutorial covers some of the basics of dramatic filmmaking. A drama is a film that is character-driven, using the characters' emotional responses to situations to move the story along. Epic and historical dramas put their characters in historical events. Crime dramas are set within the rules and boundaries of reality, but do not have to be linked with any historical event. These films utilize suspense and action to push the characters through the story. Biopics are motion picture biograph...

How To: Use Sony Vegas' audio tools

First of all put your video on the timeline where you have a wave form representing your audio track control tools. If you right click on the audio tracks then you get a lot of options available to you. Click on the 'switches' then 'normalize' and this shall choose the highest peak and calibrate the whole audio to that peak. So if your audio is little low or it is too noisy then you can normalize it. Now click on 'channels' and then you have the option of picking left or the right channel. No...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Use & understand compression when digital recording

This tutorial video will show you what the purpose of compression is and how compression works through its parameters. Your instructor illustrates a drum beat and a plucked guitar line. Beginning with how to compress the drum beat, take (download) a drum sound pack without compression and to add compression using the software right click on the drum machine, choose create, and then choose combo on compressor. The virtual compressor has all the dials and adjusters found on any basic compressor...

How To: Make Alaskan king crab cakes with lemon dill sauce

Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all melded together. Fold 1 pd. of Alaskan king crab meat into mixture. If mixture is to moist add more bread crumbs a little at a time. To make patties make a large meat ball and hand press into a patty. Refrigerate patties for...

How To: Make a yummy Boston cream pie

This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size pot 1 cup of cream, 1/2 of a cup of milk, and 1 tablespoon of butter. Bring it to a boil. Turn the heat to low and pour your egg mixture into the pan with the cream mixture. Whisk and cook for 1 minute. Turn off and strai...

How To: Add dramatic color to images in Photoshop

Tutvid shows you how to add flare and dramatic color to your raw camera images (usually the format of a DSLR). In a step-by-step guide with narration, Tutvid takes you through the process of using CameraRaw (used as an extension of Photoshop but never really brings it in photoshop) to add desired colors to your picture. Pull up your raw file in CameraRaw, and press "Command" or "Ctrl + R" to open up the editing panel. With an example, he shows you how to bring out lights in underexposed (dark...

How To: Shoot zoo or wild life photography

NikonDifferent of Nikon shows you how to shoot zoo/ wild life photography (particularly with a Nikon d40 as an example with a zoom lens with Vibration Reduction), given the fact that animal enclosures are usually set up to give the animals space. You'll want to limit your visit to two or three types of animals (good photographs require time or patience). Animals playing/ fighting make good pictures, but you need to set a fast shutter speed (if you have low light, crank up your ISO). Try to an...

How To: Make creamy vanilla icing

Into a medium sauce pan you will add six tablespoons of all purpose flour. While whisking your flour slowly add in two cups of milk. Whisk slowly so you don't get any lumps in the flour. Place your sauce pan on the stove with medium to low high. Whisk throughout the entire heating process or you could burn the milk on the bottom of the pan. It will then form into a thick paste which you will transfer to a bowl and let it cool slightly. With your mixer and mixing bowl add two cups of butter th...

How To: Make a tomato-based barbecue sauce

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...

How To: Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup shape to add some nice presentation to a plate.

How To: Steal the hairstyle of a girl from a Weezer video

Want to get a Weezer girl hairstyle look? *Use a FHI Curling Iron. *Measure your front bangs and roll them up to the thickness you want. *Set it into place with a pin, split your hair right at the top in half, behind your head at the crown area, open the top behind your ear. *Take the front part and curl it with your iron, take your time and curl the other sections back setting them down with bobby pins. Once this has been repeated on both sides, let your hair cool down. *Tie the back of your...

How To: Make pizza dip

This tutorial shows you how to make a quick and easy pizza dip. First you need to get an oven proof bowl, your size depends on how much you want to make. Start with cream cheese and press or spread evenly into bottom of your bowl, not too thick not to thin. Next use pizza sauce or any type of tomato based sauce and spread out. The third layer is cheese we are using mozzarella cheese, but you can use any you like. Next layer you can use whatever you want on your pizza. We used diced tomatoes o...

How to Make Cioppino: A spicy fish stew

To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...