Low Fat Search Results

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Make Star Wars Death Star Popsicles

Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.

News: This App Blocks All Kardashian Stories from Showing on Your iPhone (Including This One)

Kim Kardashian and Kanye West have fittingly named their second child "Saint," but I'm sure you don't care about that—and neither do I. Unfortunately, regardless of our pop culture interests, we're forced to know these types of stupid facts because the internet is so densely populated with Kardashian-related content that it's impossible to avoid. It's enough to make you puke.

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

How To: The Trick to Taking Perfect Selfies with Your iPhone

Unless you have a newer iPhone 6S or 6S Plus, the front-facing "FaceTime" camera on your iPhone has a pretty weak, low-res sensor, which means unflattering selfies. You could use the rear "iSight" camera to take a high-res selfie, but framing your mug properly and hitting the shutter is difficult, takes many failed attempts, and usually results in a lackluster photo.

How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate

Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.

How To: 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!

Food Tool Friday: Meet PancakeBot, the World's First Pancake Printer

3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including spaghetti and burgers. However, neither are available for purchase, and most likely won't be within reach of the average cook for years.

How To: Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. However, I still want my garlic to be finely minced so it suffuses my dish with its wonderful, one-of-a-kind flavor.

How To: 3 Weird & Tasty Ways to Cook Your Thanksgiving Turkey

Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

How To: Clean Up Liquid Spills More Easily with Flour

Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.

DIY Elsa Costumes: Icy Halloween Looks for Frozen's Snow Queen

When I was young, I wanted nothing more but to be able to freeze things just like one of my favorite X-Men characters, Iceman. Now, Disney's most successful animated film to date, Frozen, brought another icy childhood favorite to the scene—The Snow Queen. And with Halloween right around the corner, all of the princesses out there can get their chance at being ice royalty. While Princess Anna and Olaf the Snowman were the biggest characters in Frozen, Elsa is one of the movie's most memorable ...

How To: Unleash the Beast with These Wild Animal Masks for Halloween

Animal masks are always a popular option for Halloween, not just because you can pair them with practically any outfit, but because they never go out of date. They've been a staple of Halloween costumes starting from the 1900's, but possibly even prior to that. George Takei, of Star Trek popularity, even left a hilarious comment on Accoutrements' Horse Head Mask Amazon page, making puns left and right about the animal mask—a testament to how trendy these faux mammalian skins really are.

How To: Why You Shouldn't Stretch to Warm Up for Exercise or Sports

If you're like most people, you've stretched before a workout or playing sports. Doing so should help you get your muscles ready to work. While stretching is good for your muscles, you're wasting your time if it's the first thing you do. I talked to Dr. Brian Parr, professor at the Dept. of Exercise and Sports Science at the University of South Carolina Aiken, who explained this misconception and what you can do about it:

How To: Block Apps from Logging Your Data on Android

With root access, you're granted greater control over your device, allowing you to do things that your Android system wouldn't allow otherwise. Things like installing Xposed mods are made possible with root, but other advantages address performance and security, like stopping your Android logging, which is exactly what we'll be going over today.