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How To: Disable T-Mobile's 'Binge on' for Better Quality Videos

T-Mobile's "Binge On" service for streaming videos has received mixed reactions so far. On one hand, it gives any T-Mobile subscriber unlimited access to popular streaming video services like Netflix and Hulu without having to worry about going over their monthly data cap. On the other hand, it reduces video quality to 480p, which is 6 times lower than full HD.

How To: Lock Any App with a Fingerprint on Android Marshmallow

To serve as a framework for the "Nexus Imprint" feature in their new Nexus 5X and Nexus 6P smartphones, Google added native fingerprint scanner support to Android 6.0. Sure, Android devices have had fingerprint scanners in the past, but this is a unified, system-wide implementation that all devices can use—meaning that in the near future, we may finally start to see apps that let you log in to your account with your fingerprint instead of a password.

How To: Quiet Noisy Apps Automatically with This Ingenious App

You can do practically anything with a modern smartphone or tablet, so it stands to reason that the apps you have installed may serve vastly different purposes. Picture a game and a video player sitting right next to each other in your app drawer—odds are, you want the sound turned up while you're watching videos, but would prefer that the game was muted or a little lower. As a result, we're constantly tweaking volume levels to get the best experience.

How To: The Number One Way to Get Moist, Juicy Chicken Breasts Every Time

Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Use Live Photos on Your iPhone

Live Photos is exclusive to the iPhone 6S and 6S Plus models, and provides a new dimension to your pictures. When taking a picture, the camera captures moments immediately right before and after you hit the shutter, creating a GIF-like animation that's approximately three seconds long when combined.

How To: Make a Full System Image Backup on Windows 10

Just recently, I was experimenting with a dual-boot Windows setup, and somehow managed to wipe my primary Windows installation in the process. "Why," I asked myself, "Why didn't I make a backup before I started this?" Still to this day, I'm going through the painstaking process of installing and configuring all of my favorite programs, and I may not ever get things back exactly the way they were.

How To: Revolutionize Your Coffee Game with These Cold Brew Hacks

Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

How To: Get a True "Silent Mode" on Android Lollipop

The biggest complaint I hear about Android Lollipop is the fact that the new Priority Mode notification system has effectively killed off "Silent Mode." Sure, you can still put your phone on vibrate, but that's not truly silent. Selecting "None" as your notification mode isn't a perfect solution either, since no notification icons will be shown in your status bar and your alarm will not go off in the morning.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)