How To: Make chocolate filled bananas
Watch this instructional video to learn how to make chocolate bananas. All you need are bananas and chocolate. Not only is this incredibly quick and easy, but it is extremely tasty.
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How To: Make a white chocolate martini
Anthony Caporale from "Art of the Drink" shows you how to make a white chocolate martini. Vodka, cream and white chocolate liquor are used. Lactose intolerant? You may want to skip this one.
How To: Make a delicious chocolate lava cake with strawberries
We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolates and chocolate desserts that make us regret wearing that corseted cocktail dress to dinner?
How To: Whip up a delicious molten chocolate lava cake
What's the only thing better than chocolate? More chocolate, of course! Satisfy your chocolate tooth (we're sure there's such a thing, especially around that time of month) by baking this oh-so-delicious molten chocolate lava cake.
How To: Make your own chocolate truffles
In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...
How To: Make a black forest cake cocktail dessert
Do you die over chocolate and can't think of any better way to vacation than simply turning on an episode of "Friends" and gorging on bag after bag of Godiva chocolates? We hear you.
How To: Bake Gluten-Free Chocolate Chip Cookies with BabyCakes
Due to super time saving inventions like the frozen cookie dough rolls at the supermarket, many of us can "bake" fresh chocolate chip cookies within an hour without doing more than slicing the dough into pieces.
How To: Make chocolate ruffle cake
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
How To: Can't Find Choco Chip Oreos? We've Got You Covered
Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling.
How To: Use hot chocolate as a bronzer
In this interesting video, Michelle shows chocolate lovers how to use hot chocolate as a bronzer. Using a normal package of hot chocolate and a good makeup brush that is not too dense, gently apply the chocolate to your face, making sure to layer the chocolate. You should smile while applying the chocolate with the brush. This will give you good, kissable cheeks and your boyfriend will no longer complain about your makeup smelling like chemicals. This is a simple, effective, and cheap alterna...
How To: Make Chocolate Pot de Crème
Chocolate Pot de Crème is a grownup version of an age old favorite -- fancy chocolate pudding! This dessert will have your mouth watering!
How To: Bake and decorate chocolate buckeye cupcakes
Love chocolate ganache? Then your taste buds will simply swoon over these chocolate "buckeye" cupcakes, which are finished with chocolate ganache, triple-dipped for extra chocolatey goodness.
How To: Temper chocolate
Take your dessert from bland and boring to something special for your next dinner party with help from this video! In this cooking tutorial, learn from Sue McMahon, cookery editor at Woman's Weekly, how to temper chocolate. To complete this recipe you will need the following:
How To: Temper chocolate in a microwave
Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass and ceramic bowls - or any material that will retain heat - are a bad idea when dealing with chocolate. Lynn demonstrates melting the chocolate bit by bit, with short duration microwaving, no more than a minute at a time,...
How To: Make easy chocolate coated cream cheese truffles
In this video tutorial, viewers learn how to make chocolate truffles. The materials and ingredients required for this recipe are: 1 pack of double stuffed Oreo, a food processor, 2 packs of cream cheese, 1-2 packs of semi-sweet chocolate morsels and sprinkles. Begin by putting in 5-6 Oreo cookies into the food processor and grind until thoroughly mixed. Pour it into a mixing bowl and add in the cream cheese. Mix them together and refrigerate it for 1-2 hours. Make the mixture into little ball...
How To: Bake white chocolate blondies
Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!
How To: Prepare a delicious chocolate lava cake with brownie mix
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
How To: Mix a chocolate hazelnut cocktail for the holidays
Very often during the holidays we desire a drink that both warms our belly while offering us a nice escape from our perverted uncle Sam who's visiting up til New Year's. While a few Cosmos would work, why not add some holiday cheer to your drinking by mixing up this chocolate hazelnut cocktail?
How To: Make sprinkle topped chocolate high-hat cupcakes
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
How To: Create healthy chocolate-dipped fruit skewers
Eating fruit doesn't have to be a chore! Make fruit exciting (and, well, taste better) by adding chocolate to the mix! We all love our fondue, but the recipe presented in this video by Seventeen Magazine makes a few swatches to make the chocolate-dipped fruits more healthy.
How To: Bake oatmeal chocolate chip cookies
You can't get more American than chocolate chip cookies. But to keep your waistline in check and your strokes minimal, substitute a few chocolate chips for oatmeal the next time you bake cookies.
How To: Make an Italian chocolate cake la caprese
tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...
How To: Make a chocolate smoothie milkshake
Those are some yummy chocolate smoothie milkshake but how do you prepare those? Now here are the steps to prepare chocolate smoothie/milk shake. The ingredients required for preparing the milkshake, 1/4 cup of chocolate syrup,1/2 cup of milk and 2 cups vanilla ice-cream and blender (blendtec).
How To: Make double chocolate protein cookies
Jennifer DiDonato gives you a delicious recipe to healthy chocolate chip cookies. Rather than taking the approach to deprive yourself until you lose control, replace your chocolate chip cookie recipe with my Double Chocolate Protein Cookies. They contain slow digesting complex carbohydrates, healthy fats, lots of protein, and minimal sugar. Watch this Made Fit TV episode to see how simple they are to bake.
How To: Make chocolate curls to decorate cakes and desserts
Chocolate curls can make any dessert look rich and exciting. Melt together six ounces of semi-sweet chocolate chips. Keep the pan on a low heat and add two tablespoons of shortening. Stir it and be sure the chocolate does not burn. Once the chocolate has melted and looks silky and smooth transfer the chocolate mixture to a loft pan lined with foil. Refrigerate for two hours until the chocolate has set. After the chocolate has firmed back up remove the foil from the pan. Now remove the foil fr...
How To: Make magical peanut butter cookies with Paula Deen
Spread several sheets of wax paper on cookie trays, side-by-side. Using a butter knife, spread a teaspoon of peanut butter on each Ritz cracker. Set aside.
How To: Melt white chocolate chips for cake decorating
Melting chocolate is the first step in making a delectable chocolate bunny, heart, or other shape of your desire. Chocolate must be melted in order to pour into molds to create these fun shapes, which can be used on their own or to adorn cakes.
How To: Make excellent chocolate dipped strawberries
In this tutorial, we learn how to make chocolate dipped strawberries. First, purchase your strawberries and was them thoroughly. Next, take your favorite type of chocolate and cook it over water in a double boiler. Once the chocolate has melted and the strawberries are dry and clean, take them and dip them into the chocolate. After you do this, place each strawberry onto a cookie sheet placed on a pan. Place your strawberries into the fridge after this and let the chocolate harden up. To make...
How To: Create a melted chocolate nail look
Oh, how we love chocolate. Chocolate, in all its godlike perfection, makes everything taste better: crepes, apples, cookies, air. But we don't dig the enormous calorie content of chocolate as much.
How To: Make a chocolate truffle as a chocalatier would
Kerri Newell introduces Chocolatier Paul Young who shows us how to make chocolate truffles. He explains that truffles are filled with ganache and chocolatiers sometimes call truffles ganaches, which is the smooth, creamy filling. These are usually for special occasions.
How To: Make brown sugar topped baked sweet potatoes
Mmmmmm. We all wish it was Thanksgiving every day with this delectable baked sweet potato. Betty puts a great spin on a traditional side dish with her unique toppings.
How To: Melt chocolate with hot water
Melted chocolate has many uses and there are several ways of melting chocolate. In this how to video Chef Paul explains the process of melting chocolate. You can use a simulated double boiler with two bowls or the microwave to temper chocolate.
How To: Make chocolate fondue
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.
How To: Create the entire Lady GaGa Poker Face beauty look
Michelle Phan replicates the entire Lady Gaga Poker Face look: hair, accessories and makeup! You don't need the blonde wig or anything, they're just for fun. The gloves are sick though! Love them. This look is great for prom, clubbing and other glamorous occasions.
How To: Make a delicious chocolate cake with four ingredients
Are you snowed in at home? Or simply too lazy to get up off the couch, pick up your keys, drive over to the grocery store to bake an elaborate cake? No problemo. For those days when you've got a sweet tooth but not many ingredients lying around, you can still bake a simple and quick cake.
How To: Make peanut and dark chocolate hedgehog slices
Don't worry, no hedgehogs were harmed in the making of this video (at least none that we know of). And you won't have to sacrifice any hedgehogs either in order to make this mouthwatering orgasm on your tongue. Hedgehog slices are like brownies at the Olympic level. Chocolate chips and chocolate dough? Pssh, we're talking sumptuous dark chocolate, peanuts, saltanas, cookies, and more butter than even Paula Deen would use.
How To: Make dark carmel fleur de sel chocolate truffles
Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles.
How To: Make chocolate walnut chow mein bites with Betty
You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!
How To: Make Indian chocolate burfi
This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar.
How To: Bake and decorate white cupcakes with whipped chocolate ganache
If you're a chocolate lover, then ganache is like the sweet cherry on top. It's not necessary, but when you dollop some on a cake or a cupcake the dessert instantly transforms into chocolatey heaven.