Luscious Chocolate Search Results

How To: Bake a chocolate cake without flour

A cake for people with a gluten allergy, and for anyone who just likes chocolate. The only ingredients for this cake are semi-sweet chocolate, eggs, sugar, butter, vanilla, and an optional shot of espresso. To make the cake you first need to preheat the oven and grease the pan. After that you melt the chocolate with the butter and let in cool while you separate the eggs. After the eggs are separated, mix the yolks with half the sugar, and beat until fluffy. Add the cooled chocolate mixture to...

How To: Make a giant Rolo chocolate candy

To make the giant Rolo you'll need one big bar of chocolate, a whole heap of toffee and two measuring cups, one slightly smaller than the other. First, melt the chocolate. Then, to shape your Rolo, take your small measuring cup, place it upside down inside the big measuring cup. Pour most of the melted chocolate all around it. Then, put it in the freezer to make it hard. Once the chocolate shell is ready, take the toffee and put it in the middle. Pour the rest of the chocolate on top of the t...

How To: Make chocolate decorations

This is a great food project for the holidays. Melt some chocolate, make a piping tool, draw your chocolate decorations, and refrigerate. You'll have plenty of chocolate goodies to last you for at least a month. That is, if they're not all eaten up by then.

How To: Make molten chocolate cake

Ever wondered how could you make a molten chocolate cake? You'll love it!!! The molten chocolate cake is fairly simple to make and makes a delicious Valentine's Day dessert. All you need is 20 minutes prep time. Top your molten chocolate cake with fresh cream, whipped cream or ice cream.

How To: Make a rum and chocolate cocktail

Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.

How To: Bake a wheat free Norwegian chocolate cake

Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.

How To: Prepare a Mayan cherry frappe

A delicious way to cool off, the Mayan Cherry Frappe is a blend of chocolate, vanilla, and cherry flavors. Top it off with whipped cream and cherry sauce. You will need cherry vanilla ice cream, dark chocolate, bittersweet chocolate, chocolate sauce, cherry sauce, ice, expresso, whipped cream and vanilla powder.

How To: Make gooey chocolate chip cookies

Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.

How To: Make raspberry chocolate cupcakes

These chocolate-raspberry cupcakes dessert may look intimidating, but don't let that stop you from making this yummy chocolate and raspberry treat. Plus, in addition to getting your daily fill of chocolate, you can also claim that eating one of these cupcakes counts as a serving of fruit (it does!), which means you're being health conscious as well. Sort of.

How To: Make dazzling chocolate and peanut butter dip

Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These are step-by-step instructions for the kid-friendly dip.

How To: Temper chocolate

Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough tutorial. Tempering chocolate is when you heat it up and melt it without burning the chocolate. It takes patience.

How To: Make chocolate curls for garnishing

Okay, so knowing how to make chocolate curls isn't exactly a necessary culinary skill, but when it comes to dessert making, how much of that dessert is there more for show than for taste? We're thinking it's 50/50. Plus, if you're a chocolate lover then chocolate curls may just be the perfect addition to your creme brulee or chocolate ganache cake.

How To: Make a chocolate martini

If you love chocolate, then this is the cocktail for you. Learn to make a simple Chocolate Martini with an added chocolate garnish. You will need vodka, chocolate martini mix, coffee liqueur and chocolate garnish.

How To: Make temper chocolate

Tempered chocolate has a glossy finish, which looks great on homemade candies or chocolate-covered strawberries. Find out how to properly temper chocolate. You will need high-quality chocolate, sharp knife for cutting chocolate, rubber spatula for stirring, double boiler and a chocolate thermometer. You can test it by spreading a thin layer on a sheet of wax paper. If the chocolate is shiny and smooth when it hardens, it is properly tempered. If it is dull and streaky, it has not been tempere...

How To: Make a double chocolate malt shop cupcakes

In this video, we learn how to make a double chocolate malt shop cupcakes. First, make the batter by mixing together malt powder with chocolate chips, sugar, and the rest of the ingredients. These flavors work well together and will make a classic cupcake! Cook these in the oven until the cupcakes are fully cooked all the way through. When these have cooled, test each of the cupcakes to make sure they are baked through. Next, you will mix together your cherry butter cream frosting and place i...

How To: Make a marshmallow pop with chocolate and nuts

In this video, we learn how to make a marshmallow pop with chocolate and nuts. These are the perfect treat for a special occasion or for a quick snack. You can use marshmallows that you bought from the store or you can make them yourself! First, you will need to place a stick in the bottom center of the marshmallow. After this, You will dip the top or the entire marshmallow into some melted chocolate. From here, you will immediately roll the marshmallow into chopped nuts. From here, lay the s...

How To: Play Tay Zonday's "Chocolate Rain" on guitar

Want to play Internet sensation Tay Zonday's "Chocolate Rain"? See how it's done with this free video guitar lesson, which presents a complete breakdown of the song. While this tutorial is geared toward those who already have some knowledge of the guitar, players of all skill level should be able to follow along given adequate time and effort. For more information, and to get started playing "Chocolate Rain" on your own guitar, take a look!

How To: Make a vegan chocolate zucchini bundt cake

In order to prepare Vegan Zucchini Cake, you will need the following: non-stick cooking spray, 4 cups of grated zucchini, 2/3 cup of canola oil, 1 mashed banana, 1 1/2 cup unbleached flour, 1 cup of sugar, 3/4 cup of cocoa, 1 cup chocolate chips, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla.