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How To: Make your own iPhone ringtones in GarageBand

In this how-to, Gary Rosenzweig shows you how to use GarageBand to make your own iPhone ringtones. You can use music and effects from GarageBand, or import your own sound files. Then you can transfer them to your iPhone via iTunes and assign them as your main ringtone or specific ringtones for specific contacts. You can also go to http://macmost.com/iphoneringtones/ to get some free ringtones to use.

How To: Cook pork fried rice with Kai

Forget the take out tonight, cook some fried rice food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of pork fried rice. You can serve your homemade pork fried rice by itself or with a main dish.

How To: Install string savers on tennis strings

Take a look at this instructional video and learn how to install string savers to your tennis strings. The string savers have a slat to put the main through and another slat for the perpendicular cross. These savers weigh around two or three pounds. If you feel the heavier difference, you can just adjust the tension to lessen it.

How To: Weave crosses on a tennis racket

String a tennis racket yourself. Take a look at this instructional video and learn what to do and what not to do as you weave your crosses on your tennis racket. When pulling the strings across the mains, don't just pull it straight across. Always move your hand and the tennis string.

How To: Use & operate swivel clamps to String a Tennis racket

String a tennis racket. Take a look at this instructional video and learn how to use and operate swivel clamps. The two main components of the swivel clamp are the tightening teeth and locking down the clamp. The clamp keeps it from moving along the side bar, some are spring assisted, some are not. The tightening teeth is used to keep the clamp attached to the string.

How To: Make Mediterranean-style pizza lahme bi ajeen

This is a great Mediterranean meat pie recipe that will impress your friends and can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad. You will need beef, lamb, black pepper, seven spices, salt, tomatoes, onion, and dough. Watch this video cooking tutorial and learn how to cook a Mediterranean style pizza, lahme bi ajeen.

How To: Troll with planer bobbers to catch catfish

Check out this instructional video to learn how to troll for big catfish with planer bobbers. Watch how to rig bait cast and fish with planer bobbers for big catfish. If you have a boat and like to catch catfish, get some planer bobbers. You drift or save gas by using the electric motor instead of the main gas engine.

How To: Hook up your DJ mixier

A video for those of you just getting started. We talk about line and phono inputs, headphones, faders, crossfaders, RCA plugs, hooking up a laptop to play a program like Windows Media Player, stereo mini plugs, main outs, etc. Hook up your mixing board and turntables to your computer.

How To: Prevent blisters on the trail

Backpacker editor-in-chief Jon Dorn explains 5 field-tested techniques for eliminating the three main causes of blisters: heat, moisture, and friction. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.

How To: Create headlines in Illustrator

In this tutorial you'll learn how to use Illustrator to make cool and dramatic headlines. The main step, is changing the type into an outline, which is just a vector based image of the type. This allows you to easily manipulate the text as an object and do some cool things to your headline.

How To: Simpify a fairway bunker shot

The main reason we mess up our fairway bunker shots is because we allow the hands to interfere and cast the golf club down too early into the sand. Learn to strike the golf ball cleanly off the surface of the sand and you'll have the distance to land it on the green, no problem.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.