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How To: Hack into a Mac Without the Password

Hello, my fellow hackers. My name is cl0ck. I am a senior majoring in Computer Engineering with an emphasis is Security. I have been lurking the site for a while now reading and learning from the great minds that reside here. I, too, have some knowledge that I would like to share with all of you. This post actually comes from a personal problem I faced and had to find a solution for. Without further ado, here it is:

News: The Complete List of Marshmallow-Compatible Xposed Modules

The Xposed Framework was just recently made available for Android Marshmallow, but everything isn't quite back to status quo just yet. Sure, some Xposed modules function properly, but others are a bit buggy, and several don't even work at all. This is mostly a result of changes to the Android system that Lollipop modules relied upon, and such modules will need to be updated for Marshmallow compatibility.

How To: The Ultimate Guide to Playing Classic Video Games on Android

Smartphone games are getting pretty good these days, but they still can't beat the retro appeal of a good emulator. I mean, who wouldn't want to have their all-time favorite console and arcade games tucked neatly in their front pocket? Classics ranging from Super Mario Bros. to Pokémon can all be played at a silky-smooth frame rate on today's devices if you can just find a good emulator to run them on.

How To: Record Phone Calls on Android

There are plenty of legitimate reasons that you might want to record a phone conversation. Let's say you operate a business and take orders over the phone, and you don't want to miss an item. Or perhaps you need to jot down some notes from a recent conference call, and things were just happening too quickly in real time.

Hack Like a Pro: How to Find the Exact Location of Any IP Address

Welcome back, my tenderfoot hackers! Have you ever wondered where the physical location of an IP address is? Maybe you want to know if that proxy server you are using is actually out of your local legal jurisdiction. Or, maybe you have the IP address of someone you are corresponding with and want to make certain they are where they say they are. Or, maybe you are a forensic investigator tracking down a suspect who wrote a threatening email or hacked someone's company.

How To: Automatically Refresh Your Google+ Feed on Android

Google+ doesn't have quite the user base of Facebook or Twitter, but for Android enthusiasts, it's definitely the place to be. All of the major developers—such as Chainfire and Koush—make their social media home on Google+, and the Android app sports one of the nicest interfaces of any comparable platform, chock-full of Google's Material Design.

How To: Post to Multiple Social Networks at the Same Time on Android

Since the days of Friendster and MySpace, social media platforms have taken leaps forward, revolutionizing how we live our lives by changing the way we communicate with others. Not only has social media become a catalyst for major uprisings around the world, but on a personal level, it connects people together in ways that were unimaginable even 10 year ago—no one was taking pictures of their brunch to share with the world in 2004.

News: Sprint Agrees to Buy T-Mobile for $32 Billion

Sprint and T-Mobile have agreed to a $31.6 billion deal that, if it gets through federal regulators—which is far from a sure bet—would create a formidable carrier to really compete against AT&T and Verizon. The deal comes packaged with a $1 billion "breakup" fee that Sprint would have to pay T-Mobile in the event the deal does not go through. After the deal, Deutsche Telekom, which owns about 67% of T-Mobile, would maintain a 20% ownership stake.

How To: Easily Separate Fat from Stock, Soup, or Meat Drippings

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...