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How To: Make a peyote stitch bracelet with a Swarovski button

Peyote is a classic stitch and is widely used. It is a technique originated by Native Americans of the Southwest United States. They used it to adorn objects used in religious ceremonies as well as everyday life. This video demonstrates the basic stitch. Learn how to create a beautiful bracelet with a Swarovski Button closure.

How To: Make Irish coffee

Anthony Caporale gets help from the staff of Bean Traders coffee shop in Durham,NC in making this classic. This video starts off with David Chapman, the owner of Bean Traders, giving a quick Coffee 101 for the uninitiated, followed by Madonna the manager showing how to make coffee with the press pot. Anthony then adds Irish whiskey and whipped cream to the fresh pressed coffee in honor of St. Patrick's Day.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.

How To: Perform Balducci levitation

Learn how to perform the Balducci levitation. A blindingly simple classic, when performed correctly, it amazes the spectator. Mohammed Ali is perhaps the most famous celebrity to perform this, and for heads of nations. Levitate your bad self.

How To: Make classic American pot roast

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan and add an onion that's been cut into 8 wedges, 2 carrots that have been cut and peeled into 2 inch pieces. Add a few pieces of time and rosemary. Once the vegetables have a good color you move them to the side and add ...

How To: Set up a classic A-Frame tent

There are tons of quick pop up tents available nowadays, but the classic A-Frame tent still remains one of the most popular. A-Frames are those classic tents with the spikes in the ground that hold it up. They take a little more effort to erect but they are perfect for backpacking or short camping trips.

How To: Bring the Classic Start Menu Back in Windows 8

Microsoft's most anticipated OS has finally arrived, and there's no doubt that all of you out there who snagged a copy of Windows 8 are excited to see what's new. But while Windows 8 has received plenty of rave reviews, some users are upset about one controversial change—the missing Start menu. The implementation of the new Metro interface has rendered the old Start menu unnecessary, but some folks just want what they're used to. If you're one of those users who wants the classic Start menu i...

How To: Hot wax skis in under 15 minutes

This is a tutorial on quick waxing your skis. Remove grip wax with putty knife. Go down both edges of the tracking groove. The classic wax demo performed by Ihor from Olympia Cycle & Ski on St. Mary's Road Winnipeg. You can do the putty knife technique on any skis. Don't put too much wax remover on the ski. Do the side walls as well. This is great to get your skis hot waxed for a smooth and fast downhill run. Applying glide wax will make your skis go super fast. You need a waxing iron. Don't ...