News: 30+ Recipes for Dessert-on-a-Stick
Bakerella offers a trove of fun recipes for dessert-on-a-stick. Cupcakes, cakes, pies, cookies, even macaroons, all bite-size, all lollipop-style. My favorites below.
Bakerella offers a trove of fun recipes for dessert-on-a-stick. Cupcakes, cakes, pies, cookies, even macaroons, all bite-size, all lollipop-style. My favorites below.
Give yourself a regal look by adopting one of future Princess Kate Middleton's hairstyles. This video will show you how to style your hair in the simple, elegant, fashion of Kate Middleton. You'll also learn the secret to wearing the classic hat called a Fascinator, also known as a "Bird." Get a royal hairstyle like Kate Middleton.
The Muffelata has been called the King of Sandwiches, and is a classic New Orleans style sandwhich. This tutorial shows you how to start with the right bread, and then construct your own delicious muffelata with mortadella, cheese, olives and whatever else strikes your fancy. Make your own New Orleans style muffelata sandwich.
My idea is simple. Buy a ton of fly paper rolls and stick them in someone's room, all over the walls, their things, their clothes, their bed, their TV, etc. Then simply leave the windows open and let nature take it's course.
Michael Shermer is an authority on cons. As Editor in Chief of Skeptic Magazine, Shermer has spent most of his professional life in, as he likes to call it, "baloney detection".
Ruby Rouge of the Ministry of Burlesque shows you how to make a feather fascinator hat. This is a classic showgirl prop or costume piece. Make this craft for your next exotic Burlesque show! Make a feather fascinator hat for Burlesque shows.
Dirk Skelley of HeatherRidge Golf Course gives some tips for playing a better game of golf in this how-to video. This shot is a classic, and easy for even a beginner to pick up. Watch this video golf tutorial and learn how to do a 7-iron bump and run shot. Do a golf 7-iron bump and run shot.
Expert mixologists Soulshakers show you how to make a Moscow Mule cocktail at home. You will need vodka, simple syrup, lime juice, and ginger ale. The Moscow Mule is a great classic drink from the 1940s. Watch this video beverage making tutorial and learn how to mix a Moscow Mule cocktail. Mix a Moscow Mule cocktail.
Crepes are considered classic, and with good reason. Elegant, versatile, and easy when cooked on a non-stick skillet. Watch this how to video as Bon Appetite Magazine shows you the easiest way to cook crepes. Cook crepes on a non-stick skillet.
Brick is a popular choice of home builders for its rich, classic look. But dirt, grime, and even moss can cause discoloration over time. Luckily, pressure washing can restore brick to its former glory. Watch this Home & Garden how to video to learn how to pressure wash brick and mortar. Pressure wash brick and mortar.
Watch a Gourmet Magazine shows you how to make a classic omelet with modern utensils. If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne. Make a modern French omelet with Gourmet Magazine.
Double espresso and steamed milk make for great, delicious designs. Allison Novak shows you how to make two classics: the rosetta and the heart. Don't worry, she shows you how to make the espresso too. Make a rosetta and a rose in latte art.
Lino shows you the proper way to make a Manhattan. This classic drink can be made from any scotch, whiskey or bourbon but most often is bourbon based. Make a Manhattan properly.
Tommy (with Al asking the tough questions) walks you through the process of making simple dovetails and some classic "George Washington wooden teeth".
The wheelie is the first trick that most people learn on a bike. It is a classic, and forms the basis of many more advanced moves, and is there for a trick that should be mastered by any BMX rider. Jason Forde of Team Extreme shows how to pull off the wheelie. Do a wheelie.
Hollywood's hottest mixologist, Giovanni The Margarita King, has come up with an exotic Asian spin on the classic margarita called the Lychee Margarita. Taste how good it can get when East meets West. Make a lychee margarita.
Entrecote Bordelaise recipe is a French classic: impressive yet simple to prepare; a very chic way to serve a steak. Make entrecote bordelaise.
Cut from the succulent tenderloin of beef. Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce. Make chateaubriand.
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
Deliciously sweet and sticky toffee apples. A classic treat for the whole family. These must be tried to be appreciated. Delight in this Toffee Apples recipe. Make toffee apples.
A classic breaded shrimp loved by many with its own special touch, which is simple and easy to make at home. Preparation time is 40 minutes and cooking time is 45 minutes. Make breaded shrimp with sweet and sour sauce.
Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe. Make mango chutney.
One of the classics that everyone should learn how to make. Our fried egg recipe is foolproof! Make fried eggs.
This classic breakfast, also called French toast, is loved the whole world over. It's simply scrumptious. Make eggy bread.
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
Impress your friends by cooking this Malaysian classic. Top chef Mark Read leads you step by step through the recipe so you can't go wrong. Sample this Fish Wrapped in Banana Leaf recipe. Cook fish wrapped in banana leaf.
A simple but scrumptious, fruity dessert. This classic French dessert combines two favorite summer fruits: peaches and raspberry. Savor this Peach Melba Recipe. Make peach melba.
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
A classic trick, especially popular with street magicians. Do not read any further if you do not want the mystery of magic to be spoiled...
Chef Gale Gand demonstrates how to make brown sugar meringue. This is a brilliant variation on classic meringue, made with brown sugar, a half a cup of egg yolks and sugar. The egg yolks are beat over a hot water bath to ensure the eggs are free of bacteria. Make brown sugar meringue.
Watch a simple video that shows you how to make a sphinx napkin fold. Interestingly, it looks more like an Egyptian pyramid than the Sphynx! This classic yet stately place setting is sure to add life to any table. Make a sphinx napkin fold.
Read and watch how to do the bridge card shuffle. With lots of text and a simple video, learn how you can do a classic card move that will add style to your card playing skills. Do the bridge shuffle.
Learn how to do the one handed lift split cut card trick. This simple video and text will tell you all you need to know about this classic card move. Do the one handed lift split cut.
Learn how to add style to your cocktail. Watch and learn how to make a lemon knot drink garnish. We think the classic "twist" has a better look, but it's always nice to do something different... Make a lemon knot.
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.
Making Your Own Roman Shades Are you an everyday Martha Stuart? You know, one of those do it yourself creative people who can make better household items than you can find at the store. It so, I found a great (quick to the point) video that will help you design and make your very own set of Roman Shades.
Are you familiar with Studio Ghibli? It's the dreamy Japanese animation studio responsible for anime classics Spirited Away, My Neighbor Totoro, Kiki's Delivery Service, and Howl's Moving Castle. Regarded as highly inventive, serene, and spooky, Studio Ghibli puts out internationally renown films, loaded with magic, monsters and lovable creatures, such as Totoro (pictured to the right, and above).
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.
Taken with a fish-eye lens and a bit of help from the always wonderful FX Photostudio.
This Halloween, go back to the classics with a traditional vampire costume for Halloween. Grab a wig and some velvety clothing for your outfit, then watch this video to find out what makeup you'll need to complete your vampire costume.