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How To: Make Mexican corn on the cob

Today we are going to learn how to make corn on the cob the Mexican way. Make sure you get sweet corn from the market. It is also possible to make this recipe using loose corn. Add some salt and some butter to boiling water and boil the corn cobs. When the corn is cooked, spread some mayonnaise on it. It is delicious to add some cream to some mayonnaise to spread on the corn. Then, sprinkle on some cheese powder and some chili powder and enjoy!

How To: Marinate and barbeque chicken on the grill with Lowe's

Now we explain how to marinade and barbecue on the grill. Skill level is beginner. For great-tasting chicken, consider whole chickens over light or market chicken parts. Combine herbs and spices with oil and an acid like juice, vinegar, or yogurt; the acid tenderizes the meat. Marinade the chicken at room temperature for 20 minutes. Cook for 10 minutes on one side at medium heat. Cook on the other side for another 5 minutes and check the temperature. If the temperature is at 165 degrees it is...

How To: Cook Greek style veggie sliders

Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.

How To: Organize your paperback books

Have paperback books on your bookshelf in your home and office that looks anything but attractive? Used books that have had better days? Have a romance novel you don't want anyone to know you love? This how to video gives the solution to organizing your books in a very attractive and clever way.