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News: The Pixel Exemplifies Google's New Hardware Philosophy—To Do It Right, Do It Yourself

Android device manufacturers may see the new Pixel "Phone By Google" devices as just another competitor, one that likely won't upset their entry-level margins. But that would be a mistake. Pixel is Google's call to action. With Google now offering as near to perfect an Android experience as we've had so far, OEMs that want to keep selling smartphones in a world flooded with them will need to start working for the privilege.

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

News: A Brief History of Hacking

Welcome back, my fledgling hackers! Hacking has a long and storied history in the U.S. and around the world. It did not begin yesterday, or even at the advent of the 21st century, but rather dates back at least 40 years. Of course, once the internet migrated to commercial use in the 1990s, hacking went into hyperdrive.

Limited Time Only: Google Play Apps & Games on Sale for a Dollar

Now is the time to act if you've been in the market for some must-have Android apps but felt like the price was a little out of your range. The Google Play Store is running a sale so you can pick up some high-quality paid apps—including the popular Nova Launcher Prime and Poweramp Music Player, among many others—for just $0.99 each. While there are quite a few solid apps here you should try—and with a two-hour refund window, why not try them all—here are our favorites you should seriously con...

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

Guide: Wi-Fi Cards and Chipsets

Greetings aspiring hackers. I have observed an increasing number of questions, both here on Null-Byte and on other forums, regarding the decision of which USB wireless network adapter to pick from when performing Wi-Fi hacks. So in today's guide I will be tackling this dilemma. First I will explain the ideal requirements, then I will cover chipsets, and lastly I will talk about examples of wireless cards and my personal recommendations. Without further ado, let's cut to the chase.

How To: This Simple Step Will Take Your Quinoa to the Next Level

Nowadays, it feels like you can't talk about eating healthy without bringing up quinoa. Quinoa (KEEN-wah) has been the "superstar" of the health movement for a while; 2013 was declared the International Year of Quinoa by the United Nations, and has only continued to grow in popularity with both health nuts and culinary experts alike through the past few years. The true testament to quinoa's success has been its eventual integration into our everyday lives. Quinoa is now very accessible to fol...

How To: Buy a USB Type-C Cable That Won't Fry the Battery on Your Nexus, MacBook, or Pixel

Ready or not, the USB-C cable is about to take over your electronics. The new industry standard is fully reversible and packed with enough power to serve as a laptop charger or an HDMI cable, so it actually has the potential to replace every cord, wire, and connector in your house. In fact, the conversion has already started: The latest MacBook, Chromebook Pixel, and Nexus phones are sporting USB-C connectors out of the box.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: Cut a Perfect Bowl Full of Watermelon

Watermelons scream summer like no other fruit, and there's nothing like biting into a sweet one on a hot summer day. Although there's no exact right way to cut watermelon, there are many occasions when you might not want to cut it into wedges. It may be the classic cut, but the triangular shape insures that you'll always get some on your face. And for parties, there's always the messy problem of leftover rinds.