Check out this Russian language tutorial video that covers the vocabulary for fruits and vegetables in Russian. Learn how to say pear, cabbage, potatoes, tomatoes, strawberries, and grapes. Practice your Russian language skills with Rusky Ed as he covers the basic words for fruits and vegetables in Russian with this instructional language video.
Watch this three part instructional series cooking to prepare this rendition of Salsbury steak. You need ground beef, eggs, seasonings such as horseradish, potatoes, red pepper, onion and olive oil. Salsbury steak is a good dish to serve several guests.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe from the BBQ Pit boys!
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
James Martin makes a smooth full-flavoured soup combining Stilton and watercress. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup.
Potato gnocchi taste great as they are but if you add a little gorganzola cheese it makes them spectacular. Watch this how to video and learn how to prepare this recipe. Make gnocchi from scratch for dinner.
Spice up dinner time a little goat curry straight from Jamaica. Watch this how to video and learn how to make this Caribbean curry from UKTV Food's New British Kitchen.
Yoga is for everyone, not just yoga lovers. Yoga is even for those couch potatoes. It helps relieve stress and tension. This how-to video has yoga poses you can do on your couch. Watch and learn how to sitting poses and twists that will help you relax.
Forget about grilling you porterhouse steaks with just a little salt and pepper, add a little southern flavor to them. This how to videos shows you how to grill Cajun style steaks so they come out perfect every time. Serve up your steaks with a some delicious baked potatoes seasoned with Creole seasoning.
This recipe for Mexican Pulled Pork comes from Ingrid Hoffmann's new cookbook "Simply Delicioso." You will need potatoes, a pork loin, bay leaves, garlic, onions, tomatoes, cilantro, limes, avocado, chipotle peppers, thyme, cider vinegar, and chorizo sausage. Watch this video cooking tutorial and learn how to make a tasty Mexican pulled pork.
Watch as Manjula prepares Indian vegetable pakora, its greats as a snack or appetizer. For this recipe you will need:
How to make and cook the famous Italian recipe "gnocchi di patate" (potato dumplings).
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Dum Aloo Kashmiri is a winter Indian dish - it uses slightly different spices for the season. Chef Sanjay shows you how to make these potatoes cooked in kashmiri style.
Chef Sanjay shows you how to make aloo gobi -
Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.
Samosa is a world famous Indian snack that is really popular and common in Southern Asia. It's potato based so everyone can enjoy!
Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.
In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).
In this video you will learn how to make aloo paratha (potato stuffed indian bread). Paratha is a stuffed version of chapati.
If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.
There are a million ways to do barbecue -but this "standing" baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.
The best cure for a cold day or a hungry family is this hearty and delicious wintry beef stew made in a crockpot. You will need lean beef stew meat, carrots, potatoes, apples, onion, apple cider, salt and thyme.
By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.
Before you bite into that beautiful tomato in your garden, the tomato fruitworm, or the Colorado potato beetle, might have beat you to it.
Don't like mincing garlic into tiny pieces with a knife? No matter how you mince garlic, it will never be as easy as this kitchen trick. You won't even need a knife—just a fork! It's a great hack for kids just learning how to cook or if you only need about one or two cloves for your recipe and feel like speeding things up a bit.
Whether you paid a few hundred bucks at the salon or just used the drugstore boxed stuff, it sucks when your hair color doesn't turn out the way you want. You can lighten the overall color with vitamin C, but if you're specifically looking to remove brassy tones from blonde hair, there's a better way to go.
Here is how to make garlic deviled eggs, perfecta appetizers when you have family and friends over. Step 1: To Make Garlic Deviled Eggs You Will Need
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour.
Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble. Don't Miss: How to Brew Your Own Ginger Beer Like a Boss
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit.
Pancakes are a pretty simple breakfast. You add a few dry ingredients and a few wet ingredients, cook them up, and voilà—a delicious breakfast that's just waiting to suck up all that maple syrup.
Not having power sucks. It can be fun for the first few hours, but if it lasts any longer than that, most people run out of things to do pretty quickly (i.e. the batteries in all their devices die).
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Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
Commercial hair conditioners aren’t just expensive, they’re loaded with chemicals. Why don’t you whip up something more natural at home?
In this video, we learn how to make homemade exfoliating lip balm. You will need a jar, Chapstick, sugar and a lip gloss. First, mash up your Chapstick with a butter knife, put it into the lip balm container. After the mixture is creamy, add some lip gloss into the container and mix it together. Once this is done, add a spoonful of sugar (your preference) and mix it into your container. This lip balm is comparable to expensive store brands and a tiny fraction of the cost! Use this at night to...
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
Okay, so you've read our guide on how to make the perfect poached egg. Maybe you've also read our tutorials on making great hard-boiled eggs and even scrambled hard-boiled eggs. Now comes the question: what's next?
